Emilie Meyer
Celeriac, also known as celery root, is a versatile vegetable that can be used in soups, casseroles, and even as a low-carb substitute for potatoes. When cooked in an air fryer, celeriac transforms into delicious, crispy chips that can be served as a side dish or enjoyed as a snack. This healthy treat is easy to prepare and can be customized with various seasonings and dips, making it a great option for those looking for a tasty, guilt-free indulgence. In this guide, we will explore the simple steps to making perfect celeriac chips in an air fryer, ensuring a crispy and flavorful result every time.
Characteristics and Values Table for Air Fryer Celeriac Chips
| Characteristics | Values |
|---|---|
| Temperature | 200°C or 400°F |
| Timing | 15-18 minutes with a shake halfway through, or 20-25 minutes |
| Oil | Olive oil |
| Seasoning | Salt, pepper, sesame seeds, Parmesan, smoked paprika, garlic powder |
| Serving suggestions | Side dish, snack, with chicken wings, with zucchini burgers, with spicy vegan mayonnaise or ketchup |
| Health | Low-carb, healthy, high in fiber |
| Calories | 107kcal |
| Carbohydrates | 17g |
| Protein | 3g |
| Fat | 4g |
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What You'll Learn
Celeriac chip seasonings
Celeriac chips can be seasoned with a variety of herbs and spices. A basic seasoning can be made with salt and pepper. You can also add some olive oil to the mix and toss the celeriac chips in it before air frying.
For a more complex flavour, you can add spices like smoked paprika, garlic powder, and cayenne pepper to the mix. You can also try using different types of salt, such as crunchy sea salt or chip salt spice. If you're feeling adventurous, try a spice mix like tandoori seasoning.
Other seasonings to try include sesame seeds, Parmesan cheese, parsley, and thyme. You can also serve your celeriac chips with dips like spicy vegan mayo, ketchup, or BBQ sauce.
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Air fryer temperature and time
Air frying is a quick and convenient way to cook celeriac chips. The temperature and duration of cooking depend on the type of celeriac chip you want to make. For crispy, crunchy chips, it is best to cook them at a higher temperature for a shorter duration. For softer, less crunchy chips, a lower temperature for a longer duration works well.
Some recipes suggest cooking celeriac chips at 200°C for 15-18 minutes. It is important to shake the basket halfway through the cooking time to ensure even cooking. If you prefer your chips to be extra crispy, you can cook them for an additional 8 minutes or until they reach your desired level of crispness.
If you are in a hurry, you can cook celeriac chips at a higher temperature of 400°F (200°C) for about 25 minutes. Again, shaking the basket halfway through is important to ensure even cooking.
The cooking time can also vary depending on the thickness of your celeriac chips. For thicker chips, you may need to cook them for a longer duration, and for thinner chips, a shorter cooking time may be sufficient.
It is worth noting that different air fryer models may have varying temperature settings and cooking times, so it is always a good idea to refer to the manufacturer's instructions and adjust the temperature and time accordingly.
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Preparing celeriac for the air fryer
Place the celeriac in a bowl or bag, add oil and spices, and toss to ensure they are completely coated. You can season with salt and pepper, or get creative with spices like smoked paprika, garlic powder, or sesame seeds. If you want to add a tangy taste, sprinkle some Parmesan.
A tip for getting crispier chips is to wipe down the slices with a paper towel before adding the oil to remove any excess moisture. Spritz the air fryer basket with a few sprays of oil, then add the celeriac, shaking the basket halfway through cooking to ensure even cooking and crispness.
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Dipping sauces
Celeriac chips cooked in an air fryer can be served with a variety of dips and sauces. You can opt for classic condiments like ketchup or mayonnaise for a familiar taste. Or, you can experiment with different homemade sauces, such as:
- Garlic aioli: A sauce with a strong garlic flavor.
- Tangy BBQ sauce: A barbecue sauce with a sharp, acidic taste.
- Ranch dip: A creamy, refreshing sauce with a tangy flavor.
- Roasted red pepper dip: A dip made with roasted red peppers.
- Honey mustard: A sweet and tangy sauce made with honey and mustard.
- Jalapeno ranch dressing: A spicy twist on the classic ranch dressing.
- Vegan mayonnaise: A plant-based alternative to traditional mayonnaise. This can be mixed with sriracha sauce or horseradish powder for some spice.
These sauces can be served alongside the celeriac chips, allowing everyone to choose their favorite. The chips can also be seasoned with salt, pepper, paprika, or chili powder to add some extra flavor and kick.
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Storing and reheating
If you have any leftover celeriac chips, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in the air fryer or oven for a few minutes until heated through. You can also repurpose leftover chips by blending them into a soup with some vegetable stock and roasted red onions, nuts, or chickpeas.
When preparing your celeriac chips, you can parboil them first and then air fry for a shorter time, or you can skip the boiling and air fry for a longer duration. If you choose to parboil, do so for about 5 minutes, then drain the chips and shake them in a pan with oil, salt, and garlic, and smoked paprika if desired. Afterward, air fry for 10-15 minutes at 180 degrees Celsius, checking on them regularly. If you opt to skip parboiling, season your chips with olive oil, salt, pepper, garlic powder, and paprika, then air fry at 180 degrees Celsius for about 20 minutes, turning them halfway through.
For an extra crispy texture, spritz your air fryer basket with a few sprays of oil before adding the chips. Air fry at 200 degrees Celsius for 15-18 minutes, shaking the basket halfway through. You can also add some sesame seeds or Parmesan cheese to your chips for added flavor and crunch.
If you're making a large batch, you may need to cook the chips in batches to avoid overcrowding the air fryer basket. Additionally, always check for doneness halfway through the cooking process to prevent overcooking. Serve your celeriac chips immediately with a side of vegan mayonnaise or your preferred dipping sauce.
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Frequently asked questions
You can cut the celeriac into wedges or long slices, depending on your preference.
Cooking times vary depending on the source, but most recommend cooking celeriac chips for around 20-25 minutes at 200°C.
Celeriac chips are cooked when they are crispy and browned. You can also check by piercing the thickest part with a knife – if it slides in easily, they are cooked.
