Cody Casey
Oil less fryers, such as the Char-Broil Big Easy, are a great way to cook a whole turkey with a deep-fried texture without using any oil. The cooking time for an oil-less fryer is determined by the weight of the turkey, with a rule of thumb being that it cooks at a rate of 10 minutes per pound. For example, a 14-pound turkey will take approximately 2 hours and 20 minutes to cook. It is important to ensure that the turkey is fully thawed and that the giblets and neck bones have been removed before cooking. The oil-less fryer can also be used to cook other meats such as chicken and pork, and it is perfect for feeding a large group of people.
Characteristics and Values Table for Oil-Less Fryers
| Characteristics | Values |
|---|---|
| Type of Fryer | Propane-powered, infrared fryer |
| Size | Large |
| Capacity | 14-16 lbs |
| Cook Time | 2:45-3 hours; 10 minutes/lb |
| Temperature | 350°F |
| Food | Turkey, chicken, ribs, wings, beef, pork |
| Results | Crispy skin, juicy meat |
| Clean-up | Easier than deep frying |
| Accessories | Meat thermometer, wire mesh lid, drip pan, seasoning/injection kit |
| Tips | Thaw food completely, cook outside, no stuffing in the turkey, spray oil for crispness |
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What You'll Learn
- Oil-less turkey fryer cooking times: 10 minutes per pound
- Cooking methods: Use a meat thermometer and cover with a wire mesh lid
- Turkey preparation: Ensure the turkey is fully thawed and remove giblets
- Oil use: Spray turkey with oil for crispy skin
- Other foods: You can cook other meats and chickens in an oil-less fryer
Oil-less turkey fryer cooking times: 10 minutes per pound
Oil-less turkey fryers are a great way to cook a whole turkey without the use of oil, resulting in a juicy and delicious meal with a crispy skin. The Char-Broil Big Easy propane oil-less deep fryer is a popular choice, powered by a propane tank and using infrared technology to cook the turkey. The hot circulating air inside the chamber ensures even cooking, with the legs and breast meat reaching the desired level of doneness.
To achieve the best results, it is recommended to cook the turkey for about 10 minutes per pound. For example, a 14-pound turkey would require approximately 140 minutes or 2 hours and 20 minutes of cooking time. It is important to note that the cooking time may vary depending on the outdoor temperature and wind, and the size of the turkey. Therefore, it is advisable to use a meat thermometer to determine when the turkey is done, with the recommended internal temperature being 165°-170°F.
Before cooking, ensure that the turkey is fully thawed and that the giblets and neck bones have been removed from the cavity. Oil the basket to prevent sticking and place the turkey inside with the legs side down. Insert the meat thermometer into the breast, ensuring the tip does not touch the bone. Cover the basket with the wire mesh lid to reduce oil spatter and protect the food from foreign objects.
During the cooking process, occasionally spray the turkey with oil for a crispy skin. In the final 15 minutes of cooking, it is recommended to cover the turkey with the wire mesh lid to reflect heat back towards the turkey, resulting in a crispier skin. However, be cautious as using the lid for the entire cooking time may burn the food before it is fully cooked. After removing the turkey from the fryer, let it rest for about 15-20 minutes before carving and serving.
Oil-less turkey fryers offer several benefits, including the ability to cook larger portions, freeing up oven space, and faster cooking times compared to traditional ovens. Additionally, the absence of oil makes it a healthier option, and the cleanup process is easier due to the lack of oil residue. Overall, oil-less turkey fryers provide a convenient, efficient, and tasty way to prepare a whole turkey for your holiday or special occasions.
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Cooking methods: Use a meat thermometer and cover with a wire mesh lid
When cooking a turkey in an oil-less fryer, it is important to use a meat thermometer to ensure the meat is cooked thoroughly. Place the turkey legs-side down in the basket and insert the meat thermometer into the breast, ensuring the tip does not touch the bone. The dial should be easily readable when the basket is in the cooker.
The Char-Broil Big Easy propane oil-less deep fryer is an infrared fryer that cooks with hot circulating air inside the chamber. This type of fryer is powered by a propane tank and must be used outdoors. It is important to ensure your turkey is fully thawed before cooking, as it will not cook properly if it is still frozen. The cooking time will depend on the size of the turkey, but a general rule of thumb is about 10 minutes per pound. For example, a 14-pound turkey will take approximately 140 minutes or 2 hours and 20 minutes.
During the cooking process, it is recommended to occasionally spray the turkey with oil to achieve a crispy skin. In the last 15 minutes of cooking, cover the fryer with a wire mesh lid to reflect heat back towards the turkey, creating an even crispier skin. However, be cautious as leaving the lid on for the entire cooking time can burn the food before it is fully cooked.
In the final 20 minutes of cooking, keep a close eye on the temperature to determine when the turkey is done. The recommended internal temperature for a fully cooked turkey is 165°-170°F. Additionally, it is suggested to pre-season the wire mesh lid and the drum with peanut oil to prevent sticking and ensure easy removal of the cooked turkey.
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Turkey preparation: Ensure the turkey is fully thawed and remove giblets
To ensure your turkey is fully thawed, you can use one of three safe methods: in the refrigerator, in cold water, or in the microwave. If you choose the refrigerator method, place the turkey in a container to prevent the juices from dripping onto other foods. Allow approximately 24 hours for every 4 to 5 pounds in a refrigerator set at 40 °F or below. If you opt for the cold water method, submerge the wrapped turkey in cold tap water, changing the water every 30 minutes until it's fully thawed. The microwave method requires you to consult your owner's manual for the size of turkey that fits, the minutes per pound, and the power level to use. Remove all outside wrapping and place the turkey on a microwave-safe dish. As a general rule, allow 6 minutes per pound, rotating and flipping the turkey during the process.
Once your turkey is fully thawed, it's time to remove the giblets and neck bones from the cavity. Flip the turkey upside down and make a slit in the wrapping with a knife. Peel open the wrapping and locate the body cavity between the back legs. The giblets and neck might be tucked inside, wrapped in paper or plastic. If you don't see them, check underneath the neck or in the front cavity between the wings. Pull out the package of giblets and the neck, if present. You can save them for cooking or discard them, but make sure to clean all surfaces that touched the raw meat.
When preparing to cook your turkey in an oil-less fryer, ensure it is fully thawed on the inside. The cooking time will vary depending on the size of the turkey. For a whole, thawed turkey, the general cooking time is about 10 minutes per pound in an oil-less deep fryer. Place the turkey legs-side down in the basket and insert a meat thermometer into the breast, ensuring the tip doesn't touch the bone. Turn on the cooker to medium-high and cook for about 10 minutes per pound. During the final 20 minutes, monitor the temperature to determine when the turkey is done. Aim for an internal temperature of 165°-170°F.
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Oil use: Spray turkey with oil for crispy skin
Oil-less turkey fryers use circulating hot air to cook the turkey, resulting in a crispy exterior and a juicy interior. While these fryers do not require oil, spraying the turkey with oil can help achieve an extra crispy skin.
To begin, oil the basket to prevent sticking. Place the turkey legs-side down in the basket and insert a meat thermometer into the breast, ensuring the tip does not touch the bone. The dial should be easily readable when the basket is in the cooker.
Place the basket in the oil-less fryer and turn it on to medium-high cooking. The general cooking time is about 10 minutes per pound. For example, a 14-pound turkey will take approximately 140 minutes or 2 hours and 20 minutes. During the final 20 minutes, monitor the temperature to determine when the turkey is done. The recommended internal temperature is 165°-170°F.
For the crispiest skin, cover the fryer with a wire mesh lid during the last 15 minutes of cooking. The lid reflects heat back towards the turkey, resulting in a crispier skin. However, using the lid for the entire cook time may burn the food before it is fully cooked. Instead, occasionally spraying the turkey with oil during cooking will help achieve a great crispy skin.
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Other foods: You can cook other meats and chickens in an oil-less fryer
Oil-less fryers, such as the Big Boss Chicken Oil-Less Fryer, can cook whole chickens. The chicken comes out extremely moist and tender, with a nice crispy coating on the skin. The Big Boss Oil-Less Fryer is an energy-efficient tabletop cooker that combines halogen heat, convection, and infrared technology. Halogen directly heats the surface of the food for browning, roasting, and flavour. Convection circulates the hot air, evenly distributing the heat for faster cooking.
To cook a whole chicken in an oil-less fryer, dry brine the chicken first for moisture. Then, inject it with a herb and honey wine (mead) mixture, which adds flavour and helps keep the chicken juicy. You can also add other ingredients to the mixture, such as salted butter, sage, rosemary, garlic powder, ground ginger, red pepper, and paprika. Put the chicken in the basket with the breast side up. Do not use a lid. The cooking time will vary depending on the cooker and the outside air temperature, but it usually takes around an hour. Take the chicken out when it reaches an internal temperature of 165 degrees Fahrenheit.
Oil-less fryers can also be used to cook other meats, such as turkey, pork butt, and ribs. The Char-Broil Oil Less Deep Fryer can cook a 14-pound turkey in about 140 minutes (2 hours and 20 minutes) or at a rate of 10 minutes per pound. The cooking time may vary depending on the size of the turkey, outdoor temperature, and wind speed. It is recommended to use a meat thermometer to check when the turkey is done, with an ideal internal temperature of 165-170°F.
Additionally, oil-less fryers can cook various frozen foods, including french fries, chicken nuggets, and prepackaged foods. When cooking frozen foods, it is essential to pause and shake the basket occasionally to expose all surfaces to the hot air for even cooking.
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Frequently asked questions
Place the turkey legs-side-down in the basket and insert a meat thermometer into the breast. Turn the cooker to medium-high and cook for about 10 minutes per pound. For the final 20 minutes, check the turkey and keep an eye on the temperature to determine when it is done. The recommended internal temperature is 165°-170°F.
Spray the turkey with oil and cover with a wire mesh lid during the last 15 minutes of cooking.
You can cook other meats such as chicken, pork, and beef, as well as vegetables.
