Ella Walter
Air fryers are a fantastic way to cook salmon patties, as they provide a crispy exterior without the oily mess of traditional frying methods. The patties are made from a mixture of salmon, eggs, breadcrumbs, and various seasonings, formed into equal-sized cakes and placed in the air fryer basket. After cooking at a high temperature for around 10 minutes, the patties emerge golden brown and tender, ready to be served with a dipping sauce or as part of a larger meal. This recipe is a quick, easy, and healthy way to enjoy salmon, and the patties can be made in advance and stored in the refrigerator or freezer for future meals.
| Characteristics | Values |
|---|---|
| Ingredients | Canned or fresh salmon, eggs, breadcrumbs or panko, onions, dill, mayo, lemon juice, salt, pepper, oil |
| Optional Ingredients | Mustard, Old Bay spice, Worcestershire sauce, scallions, cornmeal, garlic powder, capers, soy sauce, sriracha, curry powder, yogurt, Greek yogurt, crackers or saltines |
| Tools | Air fryer, large bowl, spatula, measuring cup, tray or basket, cooking spray, parchment paper, freezer container, wax paper |
| Preparation | Combine ingredients in a large bowl, form into equal-sized patties, freeze, spray with oil, cook in air fryer |
| Cooking Time | 8-15 minutes at 350-400°F (200°C) |
| Yield | 4-6 patties |
| Calories | 314 kcal |
| Storage | Refrigerate in an airtight container for up to 4 days, freeze for up to 3 months |
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What You'll Learn
Ingredients and preparation
To make air-fried salmon patties, you can use either fresh or canned salmon. If you're using canned salmon, you'll want to remove any of the little bones and fish skin that may be included. If you're using fresh salmon, make sure it's cooked and gently shredded.
For the other ingredients, you'll need an egg, onion, dill, mayo, mustard, and breadcrumbs or panko. Some recipes also include lemon juice, garlic powder, salt, and pepper for additional flavor. You can also add Old Bay spice, Worcestershire sauce, or cracker crumbs.
To prepare the salmon patties, start by combining all the ingredients except the salmon in a medium bowl. Mix until well combined. Then, add the salmon and mix gently until everything is combined.
Next, form the mixture into equal-sized patties. You can use a measuring cup to help you create consistently sized patties. Pack the mixture firmly into the measuring cup, then tap it out into your hand. Gently pat it into a patty that is no more than 1 inch thick and of equal thickness across.
Once you have formed the patties, place them on a parchment paper-lined baking sheet and freeze for about 10 minutes to help them hold their shape. If the mixture is too wet, you can add a little more breadcrumbs or panko.
After the patties have chilled, they are ready to be cooked in the air fryer. Preheat your air fryer to 390-400°F. Spray the air fryer basket with cooking spray or line it with parchment paper, and then place the patties inside. Depending on the size of your air fryer, you may need to cook the patties in batches to ensure proper air circulation.
Cook the patties for 8-15 minutes, flipping them halfway through the cooking time. The patties are done when they are golden brown and crispy. You can serve them with a remoulade sauce made of mayo, lemon juice, and capers, or with a simple tartar sauce.
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Cooking method
First, prepare your ingredients. You can use either fresh or canned salmon for these patties—if you're using canned, be sure to remove any skin and bones. If you're using fresh salmon, you'll need to cook it before mixing it with the other ingredients.
In a large bowl, combine the salmon with eggs, mayonnaise, lemon juice, dill, onion, salt, pepper, and breadcrumbs. Mix until well combined. You can also add other ingredients like scallions, garlic powder, or cornmeal.
Next, form the mixture into patties. Use a measuring cup to ensure that the patties are equal in size and thickness, which will help them cook evenly. Place the patties on a parchment paper-lined baking sheet and freeze for about 10 minutes to help them hold their shape.
Now it's time to cook the patties! Preheat your air fryer to between 375°F and 400°F. Spray the air fryer basket with cooking spray or line it with parchment paper, then place the patties inside. Spray the tops of the patties with cooking spray or brush with oil.
Cook the patties for 8 to 15 minutes, depending on your air fryer's temperature. Halfway through the cooking time, flip the patties and spray or brush the other side with oil. The patties are done when they are golden brown and crispy.
You can serve the salmon patties as-is or with a sauce. They go well with remoulade, tartar sauce, or yogurt. Enjoy!
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Serving suggestions
Air fryer salmon patties are a versatile dish that can be served in a variety of ways. Here are some serving suggestions to elevate your meal:
As a Main Course
For a hearty and satisfying meal, pair the salmon patties with a side of Parmesan asparagus fries, quinoa salad with kale and cranberries, or garlic butter mushrooms. The combination of flavours and textures will make for a delightful dining experience.
Salad
Salmon patties also go well with salads. Try them on a bed of mixed greens or romaine lettuce, topped with extra veggies like cherry tomatoes, avocado, or roasted/steamed vegetables. You can also add a squeeze of lemon or a dollop of plain Greek yogurt for extra flavour.
Bowls
For a heartier option, serve the salmon patties in bowls over rice. Accompany them with roasted or steamed vegetables, such as green beans, to make it a complete meal.
Sliders
Get creative and turn your salmon patties into sliders. Sandwich them between potato buns and top with a remoulade sauce, made by combining mayonnaise, lemon juice, and capers. This option is perfect for a fun and casual dining experience.
Dipping Sauce
Salmon patties are delicious on their own, but you can take them to the next level by serving them with your favourite dipping sauce. Try a remoulade sauce or something with a tangy twist, like dill pickle juice.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 3 months. When you're ready to enjoy them again, simply reheat in the air fryer or oven until heated through.
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Storing and reheating
For longer storage, you can freeze uncooked patties for up to three months. First, freeze the patties on a parchment paper-lined baking sheet for about two hours until they're solid. Then, transfer them to a freezer bag or container, ensuring you remove as much air as possible.
When you're ready to cook the frozen patties, thaw them in the refrigerator overnight, and then cook them as you would normally.
If you have leftover cooked salmon patties, they can be stored in the refrigerator for three to four days. Place them in an airtight container and reheat them in the air fryer at 350°F for about two to five minutes, or until warmed through. You can also reheat them in the microwave for 45 to 60 seconds, or in an oven at 375°F for eight to ten minutes.
While salmon patties are best enjoyed fresh and crispy, proper storage and reheating can help retain their taste and texture, ensuring you can still savour them for several days after preparation.
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Variations
There are many ways to vary your salmon patties. Firstly, you can use either fresh or canned salmon, and you can also include the bones for added nutrition, or remove them if you prefer. If you're gluten-intolerant, be sure to use gluten-free panko or breadcrumbs. You can also use crushed crackers as a binding agent instead of panko.
For added flavour, you can include lemon zest, or a squeeze of lemon juice over the top. You can also add chopped veggies, such as red or green peppers, mushrooms, or corn, to add crunch and flavour. If you like your salmon patties spicy, add some soy sauce and Sriracha for an Asian twist, or sprinkle with curry powder for an Indian-inspired dish. For a Nordic-inspired flavour, add dill and capers. You could also try adding a splash of dill pickle juice, or Romanian spice, which combines peppers, onions, garlic and other herbs.
To serve, you can make a remoulade sauce by combining mayo, lemon juice and capers. Or, serve with a dip or your favourite sauce.
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Frequently asked questions
Combine salmon, eggs, mayo, breadcrumbs, lemon zest, dill, and seasoning in a large bowl. Form the mixture into patties and place them in the air fryer basket. Spray the tops of the patties with cooking spray and cook at 390°F for 8-12 minutes, or until golden brown.
You will need salmon, eggs, mayo, breadcrumbs, lemon zest, dill, and seasoning. You can also add onion, garlic, and parsley for extra flavour.
This will depend on the size of your air fryer. You may be able to cook 2-4 patties at a time, but ensure they are not overcrowded as this will prevent them from crisping up.
Salmon patties can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 3 months.
