Tiffany Haney
Chicken pot pie is a classic dish that has been a staple on dinner tables for generations. It is a complete meal, combining chicken with lots of veggies. It can be made from scratch or using a store-bought frozen pie. Cooking chicken pot pie in an air fryer gives it a crispy crust and perfectly cooked, creamy filling in a fraction of the time it would take in the oven. This article will introduce you to the topic of 'how to cook chicken pot pie in an air fryer' and provide a step-by-step guide to achieving the perfect pie.
| Characteristics | Values |
|---|---|
| Temperature | 350ºF-380ºF |
| Cooking Time | 20-40 minutes |
| Resting Time | 5 minutes |
| Crust | Flaky, golden, and crunchy |
| Filling | Creamy, well-seasoned, and flavorful |
| Toppings | Butter, egg yolk, and parsley |
| Sides | Salad, asparagus, or green beans |
| Calories | 610-868 kcal |
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What You'll Learn
Preheat the air fryer to 350ºF
Preheating your air fryer is an important step in the cooking process. It ensures that your chicken pot pie will cook evenly and efficiently. By preheating your air fryer to 350ºF, you create the optimal temperature environment for your pie to cook through thoroughly and develop a crispy, golden crust.
To preheat your air fryer to 350ºF, start by turning on your air fryer and setting the temperature to 350ºF. Allow the air fryer to heat up for approximately 3 to 5 minutes. The preheating time may vary depending on the model of your air fryer, so it's a good idea to refer to your user manual for specific instructions.
During the preheating process, the heating elements inside your air fryer will reach and maintain the desired temperature. This ensures that when you place your chicken pot pie in the air fryer, it immediately starts cooking at the set temperature. Preheating is especially important when cooking dishes like chicken pot pie, where you want a crispy exterior and a thoroughly cooked interior.
When preheating your air fryer, it's essential to ensure that the air fryer basket or rack is in place. This helps to circulate the hot air evenly and effectively. Additionally, make sure there is sufficient airflow around your air fryer to prevent overheating. Always follow the safety instructions provided by the manufacturer of your air fryer.
By preheating your air fryer to 350ºF, you create the ideal cooking environment for your chicken pot pie. This temperature setting strikes a balance between cooking the filling thoroughly and achieving a desirable golden crust. Adjusting the temperature and timing accordingly allows you to harness the power of hot air circulation for a delicious, evenly cooked chicken pot pie.
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Place frozen pot pies in the basket
Place the frozen pot pies in a preheated air fryer. Make sure that they fit in a single layer. It is best to put food into a hot basket, so preheat the air fryer first before adding your food so that it becomes as crispy as possible. Preheat the air fryer to 350°F for 3 to 5 minutes. Put 1-2 frozen pot pies into the basket and allow them to air fry for 15 minutes. Then, increase the temperature to 380°F for 6 minutes.
If you are cooking a smaller, 7-8 ounce pot pie, reduce the cooking time by 5 minutes. I don’t recommend cooking large 15-16 ounce pot pies in the air fryer.
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Air fry for 25 minutes
The air fryer is a great way to get a flaky, golden crust, while keeping the filling perfectly cooked and creamy. It's a quick and easy way to cook chicken pot pies, and the results are impressive.
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Check internal temperature
Checking the internal temperature of your chicken pot pie is a crucial step in ensuring that it is cooked thoroughly and safely. Here is a detailed guide on how to do it:
Firstly, it is important to invest in a good instant-read thermometer. This will be your most reliable tool to ensure the chicken pot pie has reached the optimal internal temperature. You can find these thermometers at most kitchen supply stores or online.
When your chicken pot pie has been cooking in the air fryer for the recommended time, usually around 25 minutes at 350 degrees Fahrenheit, it's time to check the temperature. Remove the basket from the air fryer carefully, as it will be hot. Using oven mitts or heat-resistant gloves, hold the instant-read thermometer in the centre of the pie and ensure that it reaches the deepest part of the filling. You may need to insert the thermometer through the top crust, depending on the size of your pie.
The optimal internal temperature for a chicken pot pie is 165 degrees Fahrenheit. This temperature ensures that the chicken is cooked all the way through. If your pie has not reached this temperature, return it to the air fryer and cook in 5-minute intervals until it reaches 165 degrees Fahrenheit.
Checking the internal temperature of your chicken pot pie may seem like an extra step, but it is essential for food safety. By taking the time to do this, you can ensure that your meal is not only delicious but also safe to enjoy with your family or guests.
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Let the pot pie rest
So, you've cooked your chicken pot pie in the air fryer, and it's looking and smelling delicious. But before you dig in, it's important to let the pie rest for a few minutes. Here's why this step is crucial and some tips to ensure your pot pie is perfect.
Letting the pot pie rest is essential for a few reasons. Firstly, it allows the filling to cool down slightly so that you don't burn your mouth when you take that first bite. Trust us; no one wants a scorched palate ruining their dining experience. Secondly, the resting period gives the filling a chance to set, making it less messy when you cut into the pie. No one likes their pot pie spilling out everywhere! Finally, the resting time lets the flavours develop and come into their own, ensuring that each bite is packed with flavour.
When it comes to resting your chicken pot pie, follow these simple steps. First, remove the pie from the air fryer and cover it with aluminium foil. This will help keep the heat in and ensure the crust doesn't burn. Then, let the pie sit for at least 5 minutes. If you're short on time, 5 minutes is the minimum you should allow, but if you can, letting it rest for a little longer will only enhance the flavour and texture.
While your pie is resting, it's a good idea to prepare any sides or salads you want to serve with it. A simple green salad or a fruit salad can complement the richness of the pot pie. Alternatively, some steamed asparagus or green beans provide a healthy option.
Finally, once the resting time is up, it's time to serve your chicken pot pie! Be careful when removing the foil, as the steam will be hot. Then, cut into the pie and enjoy the flaky crust and creamy filling. Your patience will be rewarded with a delicious, well-rested chicken pot pie.
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Frequently asked questions
Yes, you can cook chicken pot pie in an air fryer.
Preheat your air fryer to between 320°F and 380°F.
It should take between 15 and 25 minutes to cook a chicken pot pie in an air fryer.
Use an instant-read thermometer to verify the internal temperature has reached 165°F. The filling should be hot, and the crust should be golden brown.
Chicken pot pie is a complete meal, but you can serve it with a green salad or fruit salad, or a simple vegetable like asparagus or green beans.
