Tiffany Haney
Candied yams are a popular side dish, especially during the holidays. They are typically made in the oven, but they can also be cooked in a crock pot or slow cooker. This method is convenient when oven space is limited and can produce tender, buttery yams coated in a sweet glaze. The crock pot recipe typically involves placing the yams or sweet potatoes in the crock pot with ingredients like butter, brown sugar, spices, and liquids such as water, juice, or maple syrup. The mixture is then cooked on low or high heat for several hours, depending on the desired tenderness. The final dish can be stored and reheated, making it a convenient option for holiday meals and family gatherings.
| Characteristics | Values |
|---|---|
| Can you cook candied yams in a crock pot? | Yes |
| Type of dish | Side dish, dessert |
| Taste | Sweet, syrupy |
| Texture | Tender, soft, mushy |
| Ingredients | Sweet potatoes, brown sugar, butter, cinnamon, nutmeg, salt, vanilla, honey, maple syrup, orange juice, pecans, marshmallows |
| Equipment | Slow cooker, crock pot |
| Preparation time | 30 minutes |
| Cooking time | 3-8 hours |
| Storage | Store in an airtight container for up to 4 days |
| Reheating | Reheat in the microwave or oven |
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What You'll Learn
Crock Pot candied yams are a great way to save oven space
To make candied yams in a Crock Pot, you will need to prepare a mixture of spices and other ingredients, which will then be poured over the yams or sweet potatoes. The spices typically include cinnamon, nutmeg, and cloves, as well as brown sugar, butter, and vanilla extract. Some recipes also call for maple syrup or honey to be added for extra sweetness. It is important to note that true yams and sweet potatoes are not the same thing and cannot be used interchangeably.
Once you have prepared the mixture, you will need to grease your Crock Pot with cooking spray or line it with a slow cooker liner. Then, place the yams or sweet potatoes in the Crock Pot and pour the mixture on top, stirring to ensure an even coating. Set the Crock Pot to cook on low heat for 6-8 hours or on high heat for 3-5 hours, stirring occasionally to prevent burning.
During the last hour of cooking, you can add marshmallows to the Crock Pot candied yams. Simply stir in half of the marshmallows and then add the remaining marshmallows on top. You can place the cover back on for a few minutes to let them melt, or you can broil them until browned.
Crock Pot candied yams can be made in advance and stored in an airtight container in the refrigerator for up to 4 days. When ready to serve, simply reheat the desired portion in the microwave or oven until warmed through.
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Candied yams are a tasty side dish
To make candied yams in a crock pot, you will need to peel and chop the sweet potatoes into bite-sized pieces. Then, put the potatoes into the crock pot with water, butter, brown sugar, and spices. You can also add pineapple juice, vanilla, and nutmeg for extra flavour. Cover the crock pot and cook on high for 3-4 hours, stirring occasionally. The yams are ready when they are soft and tender.
You can also add marshmallows to the crock pot candied yams. To do this, cook the yams as directed above, and then stir in half of the marshmallows. Add the remaining marshmallows on top and place the cover back on until they melt. You can also broil the marshmallows until they are browned.
Another variation of the crock pot candied yams recipe is to add pecans. To do this, toast the pecans until they are browned, and then add them to the sauce at the end. You can also top the potatoes with granola or an oat topping. If you want to add a little orange flavour, add a teaspoon of orange juice to the sauce, but be careful not to add too much as it will overpower the other flavours.
Crock pot candied yams are a delicious and easy side dish that can be made in advance and reheated in the microwave or oven. They are perfect for Thanksgiving or any holiday meal and are sure to be a family favourite.
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You can use honey instead of maple syrup
You can definitely make candied yams in a CrockPot or any other slow cooker. The slow cooking makes the yams tender and buttery, and they will literally melt in your mouth.
A popular recipe for candied yams includes brown sugar, spices, butter, and salt. However, if you want to cut down on the sugar, you can substitute half of the brown sugar with maple syrup. But if you don't have maple syrup, or are not particularly fond of it, you can use honey instead. Honey has a unique flavour that pairs well with the earthy taste of potatoes. Local wildflower honey or clover honey are good options.
To make candied yams in a CrockPot, first, peel and chop the sweet potatoes into bite-sized pieces. Then, put the sweet potato pieces, brown sugar, spices, butter, and salt all into the crock pot. Close the lid and set it on high for 3-4 hours, stirring everything after about 2-3 hours. If you like a citrusy note, you can add a 1/4 cup of orange juice.
Once the yams are done, you can store them in an airtight container for up to 4 days. To reheat, place the yams into a casserole dish and warm them in an oven at 325 degrees Fahrenheit for about 10 minutes.
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It's best to use fresh sweet potatoes
Yes, you can cook candied yams, also known as glazed sweet potatoes, in a crock pot or slow cooker. This is a great way to save oven space and is a perfect holiday side dish.
It is best to use fresh sweet potatoes as canned sweet potatoes are already cooked and soft. Using canned sweet potatoes will require you to adjust the cooking time, or else they will become too soft and mushy. Fresh sweet potatoes are peeled and chopped into bite-sized pieces before being cooked, so they are a suitable texture for the crock pot.
Canned sweet potatoes are often used in casseroles, batters, pureed soups, cookies, and bread. They are also used in soft applications like mashed potatoes. The canning liquid is a sugary syrup that preserves the natural sugars of the sweet potatoes and maintains their bright colour. However, this syrup is no longer necessary once the sweet potatoes are removed from the can, and it can hamper their taste.
Rinsing canned sweet potatoes before use is recommended to uphold their integrity and provide the most authentic sweet potato taste and texture. Recipes that value the natural taste and texture of sweet potatoes will add sugar and seasonings separately instead of using the canning liquid.
Fresh sweet potatoes are preferred for candied yam recipes as they can be cooked until tender, creating a sweet glaze when combined with the other ingredients.
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You can make candied yams in advance and reheat them
Candied yams can be made in a crockpot or slow cooker, and they can also be made in advance and reheated. The process of making candied yams in a crockpot is simple and involves placing the yams, along with other ingredients such as butter, brown sugar, and spices, into the crockpot and cooking on high heat for 3-4 hours. Stirring the mixture after 2 hours is recommended to ensure even cooking.
When making candied yams in advance, it is important to follow proper storage procedures to ensure food safety and maintain the quality of the dish. The candied yams can be stored in an airtight container in the refrigerator for up to 3 to 4 days. It is important to note that the butter in the dish may solidify during storage, but it will melt again upon reheating.
To reheat the candied yams, preheat the oven to 325 degrees Fahrenheit. Place the desired portion of candied yams in a casserole dish and warm them in the oven for about 10 minutes, or until they are heated through. Stir the dish before serving to ensure the butter is evenly distributed.
Additionally, candied yams can be frozen for longer-term storage. To freeze, let the candied yams cool completely, then transfer them to an airtight container and store them in the freezer for up to 3 months. When ready to eat, thaw the dish overnight in the refrigerator before reheating in the oven or microwave.
It is worth noting that some sources suggest that candied yams are best enjoyed fresh, as the texture may change upon freezing and reheating. However, making them in advance and reheating can be a convenient option when preparing for a holiday meal or when short on time.
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Frequently asked questions
Yes, you can cook candied yams in a crock pot. It is one of the easiest ways to make them and frees up oven space.
Cooking candied yams in a crock pot typically takes 3-4 hours on a high setting. However, some recipes suggest cooking on low heat for 6-8 hours or a combination of both, such as 2 hours on low and 1 hour on high.
The basic ingredients are sweet potatoes, butter, brown sugar, and spices such as cinnamon and nutmeg. Other common ingredients include vanilla, maple syrup or honey, and orange juice.
