Ella Walter
Chicken pot pie is a classic American dish that is hearty, comforting, and perfect for family dinners. It is also a great way to use up leftover chicken and vegetables. Cooking chicken pot pie in an air fryer is a fast, convenient, and cost-efficient way to make this classic dish, as it uses less electricity and cooks faster than a conventional oven. In this article, we will discuss how to cook chicken pot pie in an air fryer, including preheating, cooking times, and serving suggestions.
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is a crucial step in the cooking process. It ensures that your chicken pot pie cooks evenly and efficiently. Here's a detailed guide on how to preheat your air fryer for the best results:
Firstly, it is important to understand that the preheating temperature and duration may vary depending on the size and model of your air fryer. Always refer to the manufacturer's instructions for specific guidelines. However, a general rule of thumb is to preheat the air fryer at a temperature between 320°F and 350°F. For instance, one source suggests preheating at 350°F for 3 minutes, while another suggests 5 minutes. This temperature range is ideal for cooking frozen chicken pot pies, as it will ensure the filling is cooked through without burning the crust.
If you are cooking mini pies, a temperature of 350°F for 16 to 18 minutes is recommended. This will give you that desirable golden brown crust. You can also adjust the temperature and timing based on your preference for the crust's doneness. If you prefer a lighter crust, you may want to preheat at a lower temperature or for a shorter duration.
For larger pot pies, you may need to increase the preheating duration. It is also important to ensure that your pot pies fit in a single layer in the air fryer basket. This allows for even cooking and proper air circulation. If you are cooking multiple pies, you may need to increase the preheating time slightly to ensure the air fryer reaches the desired temperature.
Additionally, it is worth noting that some recipes suggest cooking the pot pie in two stages. This involves preheating the air fryer at a lower temperature initially and then increasing the temperature for the second stage of cooking to achieve a crispy crust without overcooking the filling. This method can be particularly useful if you are using a smaller air fryer or if your pot pie is on the larger side.
Finally, while preheating, you can prepare your chicken pot pie filling and assemble the pie according to your chosen recipe. This ensures that once the air fryer is preheated, you can immediately place the pie inside and begin the cooking process, maintaining the optimal temperature for the best results.
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Prepare the filling
To prepare the filling, you will need cooked chicken, vegetables, and soup. You can use leftover rotisserie chicken or cook up two chicken breasts and cube them. For the vegetables, you can use leftover vegetables or frozen mixed vegetables such as corn, peas, and carrots. The soup can be substituted with one cup of chicken broth and two tablespoons of flour, or you can use a can of cream of mushroom soup.
Mix the thawed vegetables, chicken, and soup in a medium bowl. If you want to add extra flavour, season with garlic powder, onion powder, kosher salt, and pepper. You can also add fresh herbs such as chopped parsley and thyme leaves.
Once everything is mixed, you can start assembling your pot pie. Divide the mixture evenly into the centre of your pie crust wedges, using about 3 tablespoons for each wedge. Fold the crust in half over the filling and press the edges firmly with a fork to seal.
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Assemble the pie
To assemble the chicken pot pie, you will need a medium-sized bowl, a heat-proof dish, a sharp knife, and a fork. You will also need to decide whether to use a store-bought pie crust or make your own. For the former, you can use a store-bought pie crust, puff pastry, or biscuit dough. If you want to make your own, you will need to follow a separate recipe.
In the medium bowl, mix your thawed vegetables, chicken, and soup. If you are using frozen vegetables, you can use a 10-ounce package of frozen corn, peas, and carrots. For the soup, you can use a small 10.5-ounce can of cream of chicken soup. If you would like to make your own, heat up one cup of chicken broth and whisk in two tablespoons of flour.
Next, you will need to divide the vegetable and chicken mixture evenly and place it in the center of your pie crust wedges. You should use about three tablespoons for each wedge. Fold the crust in half over the filling and press the edges firmly with a fork to seal. Prick the tops with a fork to vent.
Now, transfer the filling to a heat-proof dish that will fit in your air fryer basket. A foil container or ramekins to make individual pies are also options. Top with the thawed puff pastry, cutting off any excess. You can use a fork to seal the edges. Cut two vents into the middle of the pastry with a sharp knife, then brush with an egg wash.
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Air fry the pie
Air-frying a chicken pot pie is a fast and convenient way to make a classic American dinner. It is also a great way to use up leftover rotisserie chicken or other cooked chicken, as well as leftover vegetables.
First, preheat your air fryer to 350°F for 3 to 5 minutes. You can also pre-bake the bottom crust for 5-7 minutes. Then, transfer the pot pie filling to a heat-proof dish that will fit in your air fryer basket. A foil container or a ramekin for individual pies are also great options. Next, top the filling with the thawed puff pastry, cut off any excess pastry, and crimp the edges. You can also use a fork to seal the edges. Cut two vents into the middle of the pastry with a sharp knife, then brush with an egg wash.
Now, it's time to air-fry the pie! Place one or two pies in the air fryer basket, making sure they fit in a single layer. Set the air fryer to 350°F and air-fry for 15 minutes. Then, increase the temperature to 380°F and cook for another 5 to 7 minutes, or until the pastry is golden brown. If you are making mini pies, cook them for 16 to 18 minutes or until golden brown.
Once the pie is done, remove it from the air fryer and let it rest for at least 5 minutes before serving. Remember, the pie will be very hot, so be careful not to burn yourself. Enjoy your delicious, crispy, and golden chicken pot pie!
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Serving suggestions
Chicken pot pies are a classic comfort food, perfect for family dinners or weeknight meals. While they can be a complete meal on their own, you can also serve them with a simple side dish. Here are some serving suggestions for your air-fried chicken pot pie:
Simple Side Dishes
If you want to round out your meal, consider adding a fresh and healthy side dish to your chicken pot pie. Some options include:
- Green salad: A light and refreshing option to balance out the heartiness of the pot pie.
- Fruit salad: This can add a touch of sweetness to your meal and is a great way to incorporate more fruit into your diet.
- Simple vegetables: Try something like steamed asparagus or green beans, which are healthy and easy to prepare.
Complete Meal
If you prefer a heartier option or are looking for a one-dish meal, you can serve your chicken pot pie with a more substantial side. Chicken pot pies often include vegetables and chicken, but you can also add:
- Leftover chicken: Use up any leftover rotisserie or cooked chicken breast you have on hand.
- Frozen chicken: Air fry some frozen chicken breasts or wings to go along with your pot pie.
Dessert
If you're looking for something sweet to finish off your meal, consider making some frozen mini sweet pies in your air fryer. Options such as apple or cherry pies can be air-fried and served as a delicious dessert.
Remember, chicken pot pies are versatile, and you can customise your meal according to your preferences and what you have available. Enjoy experimenting with different serving options and creating a delicious and satisfying meal!
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Frequently asked questions
It takes 25 minutes to cook chicken pot pie in an air fryer at 350°F. If you are making mini pies, they will take 16 to 18 minutes. If you are using a smaller, 7-8 ounce pot pie, reduce the cooking time by 5 minutes.
Set your air fryer to 350°F. If you are using a smaller pie, you can set it to 320°F/160°C and then turn the heat up to 400°F/205°C for the last 5-7 minutes.
First, preheat your air fryer to 350°F for 3-5 minutes. Then, place the frozen chicken pot pie in the air fryer basket, making sure they fit in a single layer. Air fry for 25 minutes or until the internal temperature reaches 165°F. If you are making mini pies, place two in the basket at a time. Once they are done, let them sit for 5 minutes before serving.
