Cody Casey
Air fryers are a convenient way to cook a delicious chilli con carne, with many recipes available online. While some recipes require browning onions and mince on a hob, air fryers can cook the entire dish. This makes it a quick and easy mid-week meal, with the added benefit of not having to use a hob. There are also gluten-free and dairy-free options available, such as chilli con carne meatballs with black beans and sweet potato.
| Characteristics | Values |
|---|---|
| Ingredients | Minced beef, onion, pepper, carrot, garlic cloves, olive oil, ground coriander, ground cumin, paprika, ground turmeric, chilli flakes, beef stock, tomato puree, Worcestershire sauce, kidney beans, coriander, cheese, jalapenos, pitta bread, rice, red wine, Henderson's relish, sweet potato, lime, black beans, chilli powder, cinnamon, salt, chilli sauce |
| Cookware | Air fryer, mixing bowl, silicone basket, chopping board, knife, fork |
| Temperature | 180-190°C |
| Cook time | 33-41 minutes |
| Serving suggestions | Rice, sour cream, baked potatoes, pasta, wraps, tortilla chips, salad, burritos, wedges, pitta bread |
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What You'll Learn
Preparing ingredients
To prepare the ingredients for chilli in an air fryer, you will need to gather the following:
- Mince beef, preferably 5% fat lean minced beef
- Red onion
- Red pepper
- Garlic cloves
- Carrot
- Cumin seeds
- Beef stock
- Red wine (optional)
- Tomatoes
- Tomato puree
- Henderson's Relish (optional)
- Paprika
- Chilli powder
- Cinnamon
- Salt and pepper
- Kidney beans
- Olive oil
- Coriander
Chop the onion and pepper, and add them to a mixing bowl with a drizzle of olive oil. De-seed and chop the chilli pepper and add it to the bowl as well. Grate the carrot and garlic cloves and add them to the mixture. If you are making chilli con carne meatballs, you will also need to finely chop the coriander, stalks and all, and add it to the bowl with the mince.
For seasoning, add a teaspoon each of ground coriander, ground cumin, paprika, and chilli flakes to the bowl. You can add more chilli if you prefer it spicy. Season with salt and pepper to taste. If you are making chilli con carne meatballs, you will also need to add lime zest and cumin seeds to the mixing bowl.
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Cooking vegetables
There are several ways to cook vegetables in an air fryer as part of a chilli dish. Here are some options:
Air Fryer Chilli Con Carne
Chilli con carne can be made in an air fryer with vegetables such as onions, peppers, and carrots. First, peel and chop an onion and add it to a mixing bowl with a drizzle of olive oil. Deseed and chop a pepper and add it to the bowl. Add the onion and pepper to the air fryer drawer and cook at 190C for 5 minutes or until softened. While these cook, grate a carrot and some garlic cloves and add them to the air fryer, stirring well, then cook for another 3 minutes until the vegetables are soft and starting to brown.
Next, add mince and spices to the mixing bowl: a teaspoon each of ground coriander, ground cumin, paprika, and turmeric, and a teaspoon of chilli flakes (add more if you like it hot!). Add a dash of olive oil and mix well. Season with salt and pepper. Add the seasoned mince to the air fryer and mix with the vegetables. Cook at 190C for 8 minutes or until the mince has browned, stirring a few times. After 8 minutes, add beef stock, tomato puree, Worcestershire sauce, and kidney beans. Turn the temperature down to 180C and cook for another 5-8 minutes.
Air Fryer Chilli Cobbler
Chilli cobbler is another option for cooking vegetables in an air fryer. This recipe includes ground beef, vegetables, and a cornbread layer on top. First, heat some vegetable oil over medium-high heat in a skillet. Add an onion and cook for 3-4 minutes until golden brown. Add ground beef, chilli powder, and salt, and cook for 5-8 minutes until the meat is brown. Stir in tomato sauce, black beans, and corn, and bring to a boil. Simmer for 8-10 minutes.
Next, combine corn muffin mix, an egg, and milk in a small bowl and stir until smooth. Top the chilli with this batter. Bake in a preheated 375°F air fryer for 18-20 minutes or until golden. Alternatively, heat the air fryer to 350°F, heat oil for 1 minute, and add onions, beef, chilli powder, and salt. Cook for 5-8 minutes, then remove from the air fryer and break the mixture apart. Add tomato sauce, beans, and corn, and mix well. Return to the air fryer and cook for 10-12 minutes, then top with batter and bake.
Air Fryer Quesadillas with Chilli Con Carne
Quesadillas are a third option for cooking vegetables in an air fryer as part of a chilli dish. First, air fry some pepper slices until ready. Then, place the peppers, leftover chilli con carne, and cheese on half of a tortilla and fold it over. Cook the quesadilla in the air fryer for about 8-10 minutes at 180C.
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Adding mince
When adding mince to your chilli, it's important to ensure the mince is fully thawed if frozen. Rare or undercooked beef should be avoided. You can use a lean variety of minced beef, but a higher fat content will cook better in the air fryer.
To prepare the mince, place it in a bowl and add your chosen spices and seasonings. You can use a pre-made chilli seasoning or make your own blend. A suggested blend includes a teaspoon of ground coriander, a tablespoon of ground cumin, a teaspoon of paprika, a teaspoon of ground turmeric, and a teaspoon of chilli powder. You can add more chilli powder if you prefer a hotter chilli. Mix the mince and spices well.
Next, add a dash of olive oil to the mince and season with salt and pepper. You can then add the mince to the air fryer, stirring it into the vegetables. Cook on 190°C for 8 minutes or until the mince is browned. Remember to stir a few times to help break up the mince and prevent it from drying out or burning.
After the mince is browned, you can add the liquid ingredients, such as beef stock, red wine, and tomato puree. You can also add Worcestershire sauce and canned tomatoes at this stage. Then, turn the temperature down to 180°C and continue cooking for another 5 to 8 minutes.
Finally, serve your chilli with your choice of sides and toppings, such as rice, coriander, cheese, jalapenos, or pitta bread.
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Cooking chilli con carne
Chilli con carne is a hearty and flavorful dish that combines ground beef, beans, tomatoes, and spices, all cooked to perfection in your air fryer. It is a quick and easy meal that's perfect for busy weeknights. Here is a step-by-step guide to making chilli con carne in an air fryer:
Ingredients
For this recipe, you will need the following ingredients:
- Ground beef or minced beef
- Onions
- Red peppers
- Red chillies
- Olive oil
- Ground spices (such as cumin, chilli powder, paprika, cinnamon, salt, and pepper)
- Tomato puree
- Beef stock
- Canned tomatoes
- Canned beans (kidney beans, black beans, or your preferred variety)
Instructions:
First, preheat your air fryer to 360 degrees F or 180 degrees C.
Next, chop your onions and peppers and add them to a mixing bowl. Drizzle with olive oil and stir to coat. Place the vegetables in the air fryer basket or a heatproof dish that fits in your fryer. Cook for 5 minutes or until they have started to soften.
While the vegetables are cooking, prepare your meat by cutting it into small, bite-sized cubes or mincing it. You can also use thawed frozen beef, ensuring it is fully thawed before cooking.
After 5 minutes, add the meat to the air fryer and break it apart with a fork. Cook for another 5 minutes or until the meat is browned.
Now, it's time to add the spices and tomato puree. Mix these with about half to two-thirds of the beef stock and stir well.
Combine the spice mixture with the vegetables and meat in the air fryer. Add the canned tomatoes and cook for 25 minutes, stirring every 8 minutes or so to prevent sticking and burning.
Finally, add the beans and the remaining beef stock. Cook for an additional 5 to 10 minutes, stirring halfway through.
Serving Suggestions:
Serve your chilli con carne with rice, sour cream, and/or grated cheese. It can also be served with baked potatoes, pasta, wraps, tortilla chips, or a salad.
Customization:
You can make your chilli con carne as mild or spicy as you like by adjusting the amount of chilli powder or adding fresh chillies. For a vegetarian option, simply replace the meat with extra beans and vegetables.
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Serving suggestions
Air Fryer Chilli is a quick, easy, and delicious meal that can be served in many different ways. It is a perfect weeknight dinner for families. Here are some serving suggestions:
Rice
Rice is a must to serve with chilli con carne. You can serve it with instant pot brown rice or simple white rice. For a more flavourful option, add some frozen sweet corn to the rice.
Tortilla Chips
You can serve chilli with tortilla chips, and even add grated cheddar cheese on top for a hearty and filling meal.
Salad
For a healthier option, serve your chilli with a side salad.
Baked Potatoes
Chilli con carne can be served with baked potatoes. You can also add some mashed potatoes on the side.
Burritos
Leftover chilli is perfect for burritos. You can also serve it with wraps and rice.
Pasta
Chilli con carne can be served on a bed of pasta.
Pitta Breads
You can serve chilli with pitta breads and add some frozen chopped coriander, grated cheese, and chopped jalapenos on the side.
Sour Cream
You can add a dollop of sour cream to your chilli con carne.
Crispy Chilli Beef
For a crispy chilli beef option, you can serve the chilli with spring onion greens and some extra sauce on the side.
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Frequently asked questions
You will need mince beef, beef stock, red wine, Henderson's relish, red onion, red pepper, garlic, chilli, oil, cumin, seeds, sweet potato, lime, black beans, coriander, and chilli sauce.
Preheat your air fryer to 180 degrees Celsius.
Place the vegetables in the air fryer and cook for 5 minutes.
Cook the meatballs at 180 degrees Celsius for about 10 minutes or until lightly golden and cooked through.
Stir regularly and add a cup of water if needed to prevent the chilli from drying out.
