Air Fryer Chinese Sausage: Quick, Easy, Delicious!

Chinese sausage, also known as 'lap cheong', is a popular delicacy with a sweet and savoury profile. It is a versatile ingredient that can be used in a variety of dishes such as fried rice, stir-fries, and steamed dishes. Cooking Chinese sausage in an air fryer is a quick and easy way to get perfectly cooked sausages with a juicy interior and a crispy exterior. This method also reduces the need for excessive oil, making it a healthier option.

Chinese sausage preparation

Chinese sausage, also known as 'lap cheong', is a popular delicacy with a sweet and savoury profile. It is often a combination of pork and added spices, and it is a staple in many Asian cuisines.

To prepare Chinese sausage in an air fryer, first unwrap the sausages and give them a quick rinse under cool water. Then, pat them dry using a paper towel. If you want smaller pieces, use a sharp knife to slice the sausage into bite-sized chunks, which will ensure even cooking and quick absorption of flavours.

If you want to cook the sausages whole, place them in a single layer in the air fryer basket. Set the air fryer to 400°F and cook for 2-3 minutes until golden brown and crispy on the outside and fully cooked. The sausages should reach an internal temperature of 165°F.

If you prefer to cook the sausages in bite-sized chunks, pour the pieces into the air fryer basket and cook for 2 minutes. If you want them a bit browner, toss the basket and cook for another minute.

Air fryer settings

When preparing Chinese sausages for the air fryer, it is recommended to start by rinsing them under cool water and patting them dry with a paper towel. This step ensures the removal of any surface dust or impurities. If you prefer bite-sized pieces or want to reduce greasiness, use a sharp knife to slice the sausages into thin or chunkier pieces. Slicing the sausages beforehand allows more surface area to get crispy and encourages the rendering of fat. However, some prefer to cook the sausages whole to achieve a juicy texture throughout.

Now, onto the air fryer settings! Preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes. This temperature setting is essential for achieving the desired crispy exterior. After preheating, place the sausages in a single layer in the air fryer basket. This arrangement ensures that hot air circulates evenly around each sausage. Depending on your preference, you can line the bottom of the air fryer with parchment paper to catch any grease.

The cooking time for Chinese sausages in the air fryer is relatively short. Set the timer for 2 to 3 minutes for whole sausages or slightly less for sliced sausages. Keep an eye on them to avoid overcooking. The sausages are ready when they turn golden brown and crispy on the outside, with a juicy interior. Aim for an internal temperature of 165 degrees Fahrenheit for food safety and the best culinary experience.

With these air fryer settings and a bit of practice, you'll be able to cook Chinese sausages to perfection every time!

Cooking time and temperature

The cooking time and temperature for Chinese sausages in an air fryer depend on whether you want to cook the sausages whole or in slices.

If you want to cook the sausages whole, preheat your air fryer to 400°F for 5 minutes. Then, place the sausages in a single layer in the air fryer basket and cook for 2-3 minutes until golden brown and crispy on the outside and fully cooked. The sausages should reach an internal temperature of 165°F.

If you prefer to cook the sausages in slices, start by unwrapping them and giving them a quick rinse under cool water. Then, pat them dry using a paper towel. Use a sharp knife to slice the sausages into bite-sized chunks. Place the sliced sausages in the air fryer basket and cook for 2 minutes. If you want them a bit browner, toss the basket and cook for another minute.

It is important to note that the cooking time may vary slightly depending on the size and model of your air fryer, so adjust the cooking time as needed.

Serving suggestions

Chinese sausage, also known as 'lap cheong', is a versatile delicacy that can be served in a variety of ways. Here are some serving suggestions to elevate your culinary experience:

Fried Rice

One popular way to serve Chinese sausage is by incorporating it into fried rice. The sweet and savoury flavours of the sausage complement the rice, creating a delicious and satisfying dish. You can also add other ingredients such as vegetables or meats to create a hearty and flavourful fried rice dish.

Stir-Fries

Chinese sausage is an excellent addition to stir-fries. Its unique blend of flavours and textures can enhance the overall taste of the dish. Stir-fry the sliced sausages with your choice of vegetables, meats, or other ingredients for a quick and tasty meal. This allows the sausage to release its oils, adding a delectable touch to the stir-fry.

Steamed Dishes

Chinese sausage can also be served in steamed dishes. The moist heat of steaming helps retain the sausage's moisture and tenderness, ensuring a juicy and flavourful bite. You can steam the sausages whole or slice them thinly before steaming to add to your dish.

Salads

For a unique twist, try adding chopped Chinese sausage to your salads. The sausage's savoury profile can elevate the flavours of the salad, creating a delightful contrast. This option is perfect for those who want a lighter meal without compromising on taste.

Dim Sum Platter

Present Chinese sausage as part of a dim sum spread, alongside dumplings and buns. This allows you to enjoy the sausage as an appetiser or part of a larger meal. The combination of flavours and textures in a dim sum platter will surely impress your taste buds.

Side Dishes

Chinese sausage pairs well with steamed rice and vegetables as a side dish. You can also serve it with Gai Lan or Bok Choy, which are commonly found in Asian cuisine. This option provides a well-rounded and nutritious meal, satisfying both your taste buds and your body's needs.

Cleaning the air fryer

To clean your air fryer, start by unplugging the appliance from the power outlet. Then, remove the basket, tray, and any other removable parts, and set them aside. Next, fill your sink with warm water and add some mild dish soap. Place the removable parts in the sink and let them soak for at least 30 minutes. After soaking, use a sponge or cloth to wipe away any food residue or grease. Be careful not to use abrasive cleaners or scouring pads, as these may damage the surface. For the interior and exterior of the air fryer, use a damp cloth or sponge to gently wipe them down.

If your air fryer has accumulated grease or residue on the heating element, use a soft brush or toothbrush to gently clean it. Ensure that you do not damage the heating coil or dislodge any components, and make sure the heating element is completely dry before reassembling the air fryer. Once all the parts are clean and dry, reassemble the air fryer according to the manufacturer's instructions. Ensure that everything is properly aligned and secure.

It is recommended to clean your air fryer after each use to maintain its performance and ensure food safety. Deep cleaning your air fryer about once a month, or more often if you use it frequently or cook greasy foods, is also important. If you notice a buildup of grease, burnt food particles, or lingering odors, it's time for a thorough cleaning.

There are also some popular TikTok tricks for cleaning your air fryer that involve filling the basket with soap and water and then air frying it. However, these methods may not always be effective in removing tough stains.

Frequently asked questions