Ella Walter
Cooking chipolatas in an air fryer is a quick and easy process. The cooking time will depend on the thickness of the sausages and how many you are cooking at once. It is recommended that you prick the sausages with a sharp knife, rub them with oil, and place them in a single layer in the air fryer basket, leaving a little space between each sausage. Then, set the air fryer to a temperature between 180°C and 200°C and cook for 8 to 15 minutes, shaking or turning the sausages every 5 minutes to ensure even cooking.
| Characteristics | Values |
|---|---|
| Temperature | 180°C-200°C (390°F-400°F) |
| Time | 8-15 minutes |
| Oil | A thin layer of flavourless oil like olive oil or vegetable oil |
| Basket arrangement | Single layer with space between each sausage |
| Turning/shaking | Every 5 minutes |
| Serving suggestions | Mash, peas, red onion gravy |
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What You'll Learn
Air fryer temperature and time
The temperature and time for cooking chipolatas in an air fryer vary depending on the source. Some sources recommend cooking chipolatas at 180°C for 10–15 minutes, shaking the air fryer basket every 5 minutes to ensure even cooking. Other sources suggest a higher temperature of 200°C for 8–10 minutes or 390°F, with the option to turn the sausages after 5–6 minutes.
The cooking time may also depend on the thickness of the sausages, the number of sausages being cooked, and the size of the air fryer basket. Thicker sausages will take longer to cook, and if cooking a large batch of sausages, they may require a longer cooking time and more frequent shaking or turning to ensure even browning.
It is worth noting that some sources recommend poking holes in the sausage casings with a sharp knife to allow the fat to escape, resulting in crispier sausages. Additionally, a very thin layer of oil can be applied to the sausages before cooking to enhance browning and crisping.
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Oil and seasoning
While some sources suggest that you can cook chipolatas in an air fryer without adding any oil, others recommend coating the sausages in a thin layer of oil before cooking. The oil can be drizzled or sprayed over the chipolatas, and you should use tongs to turn them and ensure they are all coated. Use a flavourless oil, such as vegetable oil, and avoid sprays that contain lecithin, an ingredient that can degrade non-stick coatings.
If you don't want to add oil, you can prick the sausages with a sharp knife to allow the fat to escape the casing more easily. This will give your chipolatas a crispier texture.
You can season your chipolatas before placing them in the air fryer by rubbing them with salt, pepper, or other spices of your choice. Alternatively, you can cook the sausages plain and add seasoning after cooking.
When cooking chipolatas in an air fryer, it's important to ensure that they are not packed too tightly in the basket so that heat can circulate around them. Leave a little space between each sausage and shake or turn them halfway through the cooking process to ensure even cooking and browning.
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Preparing the chipolatas
Next, prick the chipolatas with a sharp knife a few times all over. This step is optional, but it will help release more fat during the cooking process. Then, rub or spray the chipolatas with a tiny bit of oil, such as flavourless vegetable oil, ensuring they are all coated with a thin layer. Avoid using sprays that contain lecithin, as this can degrade the non-stick coating of your air fryer.
Finally, place the chipolatas into the air fryer basket, leaving a little space between each one to allow for proper air circulation. You may need to consider the size of your air fryer and the number of chipolatas you can fit into the basket.
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Cooking and browning evenly
Cooking chipolatas in an air fryer is a quick and easy process. The first step is to ensure that your chipolatas are defrosted. If they are frozen, run them under a cold tap to remove any ice and then pat them dry with a towel. The next step is to prick the sausages with a sharp knife to allow the fat to escape. This step is optional but will help release more fat. Then, rub the chipolatas with a tiny bit of oil, such as flavourless vegetable oil, to help them brown. Avoid sprays that contain lecithin, as these can degrade the non-stick coating of your air fryer.
Now you are ready to place the chipolatas in the air fryer basket. Ensure that they are in a single layer, with a little space between each sausage to allow the air to circulate. If you are cooking a large batch of chipolatas, you may need to cook them in batches to avoid overcrowding the basket. Set the air fryer to 180-200°C and cook for 8-15 minutes, depending on the thickness of the sausages. Thinner sausages will take less time to cook, while thicker sausages will take longer. If you are cooking a large batch of chipolatas, you may need to increase the cooking time.
For even browning, it is important to turn the chipolatas halfway through the cooking time. You can simply shake the air fryer basket to move them around, or use tongs to turn them individually. If you are cooking a large batch of chipolatas, you may need to shake or turn them more frequently to ensure even browning. The chipolatas are cooked when they are golden brown with a crispy skin and cooked through. You can check that they are cooked by cutting into one of the sausages or using a meat thermometer to ensure they have reached 75°C in the middle.
Once the chipolatas are cooked, you can serve them immediately or allow them to cool and store them in an airtight container in the fridge or freezer. Chilled cooked sausages can be reheated in the air fryer for 3 minutes, while frozen sausages should be defrosted before reheating.
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Storing and reheating
Once your chipolatas are cooked, you can store them in an airtight container in the fridge for up to three days. You can also freeze cooked chipolatas. If you are planning to freeze them, it is recommended to let them cool down to room temperature first.
When you are ready to reheat your chipolatas, take them out of the freezer and defrost them thoroughly. Frozen chipolatas that are reheated without defrosting first tend to burn and dry out. Reheating time depends on whether your chipolatas are frozen or chilled. Frozen chipolatas will take longer to reheat than chilled ones, which only take about three minutes.
To reheat your chipolatas, you can use the air fryer again. Set the temperature to 180°C and cook for about 10 minutes, turning halfway through. You can also enjoy leftover chipolatas cold.
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Frequently asked questions
Cooking chipolatas in an air fryer takes around 8 to 15 minutes at 180-200°C.
If the chipolatas are frozen, defrost them and dry them thoroughly with a towel. Prick the sausages with a sharp knife and rub them with a tiny bit of flavourless oil.
Place the chipolatas in the air fryer basket, leaving a little space between each sausage. Turn the sausages halfway through the cooking time to ensure they cook evenly.
