Air Fryer Chocolate Chip Cookies: Quick, Easy, Delicious!

Air fryers are a great way to make chocolate chip cookies. You can make the dough in the same way as you would for an oven-baked cookie, but the air fryer method is much quicker. You'll need to preheat your air fryer to 325°F and line the basket with vented parchment paper. Then, simply drop the dough onto the parchment paper and cook for 5-8 minutes.

Making the dough

Once you have your ingredients and tools, start by whisking together the flour, baking soda, baking powder, and salt in your medium bowl until they are well combined. Then, add in the butter, light brown sugar, and granulated sugar. Stir these ingredients until they are combined and you have a smooth mixture.

Next, you'll want to add in the egg, vanilla, salt, and baking soda. Stir these ingredients until they are well combined and you have a thick, sticky dough. At this point, you can also add in any additional mix-ins like nuts or extra chocolate chips.

Finally, stir in the flour. Keep stirring until the flour is fully incorporated and you have a thick, sticky dough. Your dough is now ready to be shaped and baked!

Rolling the dough

First, ensure you have prepared your cookie dough by mixing all the dry and wet ingredients, including flour, baking soda, baking powder, salt, butter, sugar, egg, vanilla, and, of course, chocolate chips. Once you have a smooth and well-combined dough, it's time to roll it out.

Use a cookie scoop or a tablespoon to portion out the dough. Aim for a consistent size, about 2 tablespoons each, to ensure even cooking. Roll the dough into balls, aiming for 12 balls total. This will allow you to cook 3-4 cookies per batch, depending on your air fryer's size.

Place the dough balls onto a lined baking sheet, parchment paper, or directly into the bottom of your air fryer basket. If using parchment paper, ensure it has holes or slits to allow for proper air circulation during cooking. This step is crucial to prevent the dough from dripping through the air fryer basket.

Now you're ready to bake your chocolate chip cookies in the air fryer! Remember to cook in batches to ensure even cooking and perfect cookies every time.

Cooking time and temperature

The cooking time and temperature for chocolate chip cookies in an air fryer vary depending on the source. One source recommends preheating the air fryer to 325°F and cooking the cookies for 7-8 minutes or until the edges are slightly firm. Another source suggests cooking the cookies for 5-7 minutes, while a third source recommends cooking for 6-8 minutes. It's important to note that the cooking time may depend on the size of your air fryer, as you can only fit 4-5 cookies per batch.

To ensure even cooking, it's recommended to line the air fryer basket or rack with parchment paper. The parchment paper should have holes to allow for proper air circulation and prevent the dough from dripping through.

Cooling the cookies

Once the cookies are cooked, remove them from the air fryer basket and let them cool for five minutes. Then, transfer them to a wire rack to continue cooling. This will ensure that the cookies don't overcook in the residual heat of the air fryer basket.

It's important to let the cookies cool completely before serving or storing. This will allow the cookies to set and become firm. If you're in a hurry, you can speed up the cooling process by placing the cookies in the fridge or freezer. However, this may affect their texture, making them chewier or harder than intended.

When cooling cookies, it's best to place them on a wire rack. This allows air to circulate around the cookies, helping them to cool evenly. If you don't have a wire rack, you can also use a baking sheet or a plate. Just be sure to leave some space between the cookies to allow for airflow.

Finally, don't forget to clean your air fryer basket after use. This will ensure that it's ready for your next batch of cookies or other air-fried treats!

Parchment paper

When lining the air fryer basket with parchment paper, it is important to leave room for the cookies to spread. Depending on the size of your air fryer, you can usually fit 4-5 cookies per batch. You should also ensure that the parchment paper is vented to allow for proper air circulation.

After shaping the cookie dough into balls, place them on the parchment paper-lined air fryer basket. Be sure to leave some space between each dough ball to allow for spreading. Then, simply air fry the cookies according to your desired temperature and time settings.

Once the cookies are done, remove them from the air fryer basket and let them cool for a few minutes. Transfer the cookies to a wire rack to continue cooling while you air fry the remaining batches.

Frequently asked questions