Emilie Meyer
Chopped steak, also known as Salisbury steak or hamburger steak, is a budget-friendly, comforting dish that's simple to make. It's made with ground beef that's been shaped into a patty and cooked in a skillet, often served with a rich gravy. You can cook your chop steak in a variety of ways, including in a slow cooker, on the stovetop, in the oven, or with a grill. The key to a good chop steak is ensuring it's cooked through without drying out, and serving it with a tasty gravy.
| Characteristics | Values |
|---|---|
| Type of Steak | Chopped steak, also known as cube steak, Salisbury steak, or hamburger steak |
| Main Ingredient | Ground beef |
| Other Ingredients | Bread crumbs, eggs, Worcestershire sauce, dry minced onion, salt, black pepper, garlic powder, rosemary, mustard, paprika, dill weed, onion powder, olive oil, butter, thyme, mushrooms, bacon, potatoes |
| Cooking Method | Pan-fried, broiled, grilled, or seared in a skillet |
| Cooking Time | 5-7 minutes on each side, or until the internal temperature reaches 160°F |
| Serving Suggestions | Mashed potatoes, rice, noodles, green beans, hash browns, or a vegetable of your choice |
| Storage | Can be refrigerated for up to 3-4 days or frozen for up to 3 months |
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What You'll Learn
Preparing the ingredients
Chop steak, also known as chopped steak or hamburger steak, is a budget-friendly, comforting dish that's simple to make and delivers loads of flavour. It's usually made with ground beef, formed into patties, and cooked in a skillet. Here's a detailed guide on preparing the ingredients for this delicious meal:
Meat:
Start by choosing your meat. Chop steak is typically made with ground beef, but you can also use ground sirloin or any other type of ground meat that you prefer. You'll need enough meat to form into 5-ounce or 8-ounce patties, depending on your desired portion size.
Seasonings:
The seasonings you use will add a savoury blend of flavours to your chop steak. Here are the recommended seasonings for this dish:
- Salt (preferably kosher or sea salt)
- Black pepper (freshly cracked, if possible)
- Garlic powder
- Rosemary
- Mustard
- Paprika
- Dill weed
- Onion powder
Other Ingredients:
In addition to the meat and seasonings, you'll need a few other key ingredients:
- Onion: Preferably a yellow or sweet onion, grated rather than chopped, to distribute its flavour more evenly.
- Egg: This helps to bind the meat mixture and add moisture.
- Worcestershire sauce: Adds a savoury tang to the dish.
- Breadcrumbs or crackers: These help to stretch the beef and give the patties a nice texture. You can make soft breadcrumbs by tearing bread into pieces and pulsing them in a food processor or blender.
- Butter: For starting your gravy and adding richness.
- Olive oil: For cooking the steaks and adding flavour.
Once you have gathered and prepared all the ingredients, you'll be ready to start forming your patties and cooking your chop steak in a pot or skillet.
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Shaping the steak
Step 1: Prepare the Ground Beef Mixture
Before shaping the steak, you need to prepare the ground beef mixture. Place the ground beef into a large bowl and break it into smaller pieces. This will make it easier to mix and shape. You can use a lean ground beef or ground sirloin, whichever you prefer. At this stage, you can also add in your desired seasonings and ingredients such as salt, pepper, garlic powder, rosemary, mustard, paprika, dill weed, onion, egg, Worcestershire sauce, and bread or cracker crumbs. Mix everything together thoroughly until you have a well-combined and flavoured ground beef mixture.
Step 2: Determine the Size and Thickness
The standard size for a chop steak patty is around 5 to 8 ounces. This will yield a generous portion for your meal. In terms of thickness, aim for about 1/2 inch. This thickness will ensure that the steak cooks evenly and reaches the desired internal temperature without drying out.
Step 3: Shape the Patties
Now it's time to shape the ground beef mixture into patties. Using your hands, take a portion of the mixture and gently form it into a round or oval shape, similar to a burger patty. Use your palms to flatten and shape the meat to the desired size and thickness. Make sure the edges are evenly tapered, and there are no thin spots that may cause the steak to cook unevenly.
Step 4: Place on a Plate or Tray
As you shape each patty, place them on a plate or tray. This will help you see the overall size and thickness consistency of your patties. It's okay to "eyeball it" and make adjustments as you go. You can also use a kitchen scale to weigh each patty to ensure they are all the same size.
Step 5: Season the Patties
Once all your patties are shaped, it's time to season them. Sprinkle both sides of each patty with sea salt and cracked black pepper, or your choice of seasonings. It's okay to season them and then let them sit for a few minutes while you prepare the cooking vessel or heat up your pan.
Remember, shaping the steak is a crucial step to ensuring your chop steak cooks properly and tastes delicious. By following these steps, you'll be well on your way to a perfectly cooked and flavourful meal.
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Cooking the steak
Chopped steak, also known as chop steak, is a dish made from ground beef that is shaped into a patty and cooked in a skillet. It is often served with a rich, flavorful gravy. To cook chopped steak in a pot, follow these steps:
Preparing the Meat:
Start by preparing the ground beef mixture. In a large bowl, combine the ground beef with your desired seasonings and mix well. You can use salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed, or any other seasonings of your choice. You can also add in some Worcestershire sauce, bread crumbs, dry minced onion, and egg to enhance the flavor and bind the meat together.
Once the mixture is well combined, shape it into patties. The size of the patties can vary, but a common size is around 5 to 8 ounces and 1/2-inch thick.
To cook the steak in a pot, you can use a Dutch oven or a heavy-bottomed pot with a lid. Heat a drizzle of oil in the pot over medium-high heat. You can also add a small amount of butter to the oil for extra flavor.
Once the oil is hot, carefully place the steak patties into the pot. Sear the patties on both sides until they are browned, which should take around 2 to 3 minutes per side. You want to get a nice crust on the meat without cooking it all the way through.
After searing, remove the steaks from the pot and set them aside on a plate. They don't need to be fully cooked at this point, as they will continue cooking later. If you want to add some extra flavor, you can deglaze the pot with a small amount of water or wine, scraping up any browned bits from the bottom of the pot.
Making the Gravy:
Now it's time to make the gravy. If you deglazed the pot, you can use that flavorful liquid as a base for your gravy. Add in some beef stock, along with any additional seasonings you'd like. Bring the liquid to a boil, then turn down the heat to low.
Simmering the Steak:
Return the seared steaks to the pot, nestling them into the gravy. You can also add in any other ingredients you'd like to simmer with the steak, such as cooked bacon, onions, or mushrooms. Cover the pot and simmer over low to medium heat for around 20 to 25 minutes, or until the steaks are cooked to your desired doneness.
For a well-done steak, aim for an internal temperature of 160°F. You can use a meat thermometer to check the temperature. Keep in mind that the steaks will continue to cook a little even after being removed from the heat, so it's best not to overcook them.
Once the steaks are done to your liking, remove them from the pot and set them aside to rest for a few minutes before serving.
Serving:
Chopped steak is typically served with gravy and a side of mashed potatoes, hash browns, or noodles. It's a comforting and flavorful dish that can be enjoyed any time of the year.
Feel free to adjust the seasonings and ingredients to suit your taste preferences, and don't be afraid to experiment with different sides and toppings!
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Making the gravy
To make the gravy for your chop steak, you will need beef stock, thyme, salt, and pepper. You can also add mushrooms and onions to the gravy for extra flavor. Start by cooking the onions and mushrooms in the same pot you cooked the steaks in. Stir them occasionally over medium heat until they are golden brown, which should take around 15 minutes.
Next, add the beef stock, thyme, salt, and pepper to the pot with the onions and mushrooms. Bring the mixture to a boil over high heat. Once it reaches a boil, turn the heat down to low. You can then add the cooked steaks and bacon back into the pot and let everything simmer together over low to medium heat. Leave it to simmer for 20 to 25 minutes, or until the steaks are cooked to your desired level of doneness.
If you want a thicker gravy, you can add a beurre manie or a slurry made from cornstarch and water. To make a beurre manie, simply knead together equal parts butter and flour until you have a smooth paste, then whisk it into your gravy over low heat until it thickens. Alternatively, you can make a cornstarch slurry by mixing cornstarch with water and adding it to your gravy, then cooking until the gravy thickens.
If you have any leftover gravy and steak, you can store them in airtight containers in the refrigerator for up to three days or freeze them for up to three months. To reheat, simply place the steak and gravy back into a skillet over medium-low heat, stirring occasionally until warmed through.
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Serving suggestions
Chopped steak is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to accompany your juicy, tender beef patties:
Mashed Potatoes
Mashed potatoes are a classic side dish for chopped steak. Whether they're cream cheese mashed potatoes, garlic mashed potatoes, or simply seasoned with salt and pepper, they provide a creamy and fluffy contrast to the savoury steak.
Gravy
A rich, thick gravy made with beef broth, wine, and mushrooms is the perfect topping for your steak. It adds moisture and flavour to the dish, and can also be served alongside mashed potatoes or other sides.
Vegetables
Chopped steak pairs well with a variety of vegetables. Green beans, either Italian-style or almondine, roasted Brussels sprouts, glazed carrots, or a fresh avocado tomato salad can add a healthy and tasty element to your meal.
Carbohydrates
If you're looking for a heartier meal, serve your chopped steak over a bed of cooked egg noodles, rice, or even pasta. This will soak up the gravy and provide a filling base for your steak.
Hash Browns
For a more indulgent side dish, crispy hash browns made with shredded potatoes can be a delicious addition to your chopped steak. They provide a contrast in texture and are a great way to round out the meal.
These are just a few suggestions, but feel free to get creative and experiment with your favourite sides to create a chopped steak meal that suits your taste buds!
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Frequently asked questions
Chop steak should be cooked in a pot for 20-25 minutes over low heat.
The ideal temperature for cooking chop steak is 160˚F.
Chop steak is often served with mashed potatoes, rice, noodles, or hash browns.
