Ella Walter
Cinnamon rolls are a delicious treat, but baking them can be time-consuming and risky – one wrong move and they could burn. However, there is a solution: cooking cinnamon rolls in a crock pot. This method is perfect for brunch or a lazy weekend breakfast, as it allows you to prepare the dish ahead of time and avoid the oven altogether. The slow cooker traps moisture inside, resulting in ultra-moist and tender cinnamon rolls that cook together to form one giant pull-apart roll.
| Characteristics | Values |
|---|---|
| Type of dish | Casserole, Monkey Bread, French Toast |
| Preparation time | Minutes |
| Cooking time | 2-3 hours |
| Cooker type | Slow cooker, Crock Pot |
| Cooker capacity | 5-6 quarts |
| Ingredients | Cinnamon rolls, eggs, milk, cream, maple syrup, vanilla, spices, icing, pecans, bananas, brown sugar, butter, apple |
| Equipment | Non-stick cooking spray, knife or pizza cutter, whisk or mixer, parchment sling, paper towels |
| Storage | Refrigerate for up to 5 days, freeze for up to 2 months |
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What You'll Learn
Cinnamon roll ingredients
Cinnamon rolls are a delicious treat, and cooking them in a crock pot is an easy way to make them. You can use store-bought cinnamon rolls or make your own from scratch. If you're using store-bought rolls, you can use any variety you like, such as gluten-free or specialty options.
To make cinnamon rolls in a crock pot, you'll need the following ingredients:
- Cinnamon rolls: You can use your favourite brand of store-bought cinnamon rolls or make your own dough from scratch.
- Eggs: Separate the egg whites and yolks. You can use the entire egg, but it is recommended to use just the whites.
- Milk: Any percentage of milk will work, or you can use heavy cream for extra decadence.
- Sweetener: This can be in the form of maple syrup, brown sugar, or regular white sugar.
- Flavourings: Vanilla and cinnamon are commonly used to enhance the flavour of the cinnamon rolls. You can also add nutmeg or other spices.
- Toppings: Icing is a must-have for cinnamon rolls! You can use the icing that comes with store-bought rolls or make your own. Some people also like to add pecans or other nuts for a crunchy texture.
Once you have your ingredients, you'll need to prepare the crock pot with a non-stick cooking spray. Then, cut the cinnamon rolls into quarters and place them in the crock pot. In a separate bowl, whisk together the eggs, milk, sweetener, and flavourings. Pour this mixture over the cinnamon rolls, then add your desired toppings.
Cooking times may vary depending on your crock pot, but generally, you'll want to cook the cinnamon rolls on low heat for about 2 to 2.5 hours. They are done when they are golden brown and no longer gooey in the middle.
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Crock pot preparation
Cinnamon rolls can be cooked in a crock pot or slow cooker, resulting in a moist and tender batch of rolls with a gooey centre.
To prepare cinnamon rolls in a crock pot, first grease your crock pot with cooking spray. You can use a non-stick spray, or a slow cooker liner coated with spray. Then, cut your cinnamon rolls into quarters using a knife or pizza cutter. Place the cinnamon roll pieces into the crock pot, ensuring they cover the entire bottom of the pot.
Next, prepare the egg mixture. In a separate bowl, whisk together eggs, milk, syrup, vanilla, and cinnamon. You can also add nutmeg or pecans to this mixture. Pour the mixture over the cinnamon rolls in the crock pot. Place the remaining cinnamon roll pieces on top and drizzle with icing.
Cover the crock pot and cook on low heat for 2 to 3 hours. The cinnamon rolls are ready when they are golden brown and no longer gooey in the middle. If using a 6-quart slow cooker, cooking on high heat for 1 to 1.5 hours should be sufficient.
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Cooking time and temperature
The cooking time and temperature for cinnamon rolls in a crock pot will vary depending on the type of slow cooker you have and the recipe you are following. It's important to note that not all slow cookers are created equal, and cooking times can vary significantly from one machine to another. Therefore, it is always a good idea to treat suggested cooking times as a basic guideline and adjust them as needed based on your own slow cooker's performance.
For example, one source recommends cooking cinnamon rolls on low heat for 2 hours or 2.5 hours if they need more time. Another source suggests cooking on low for 2.5 to 3 hours or until the sides are golden and the rolls are set. This source also mentions that if your crock pot runs hot, you should check the rolls after 3 hours. On the other hand, some sources suggest cooking on high heat for 1.5 hours, checking after one hour, and removing them from the crock pot when the edges are dark, even if the center is still doughy.
It is worth noting that some recipes may require a higher temperature setting or a longer cooking time, depending on the specific ingredients and desired outcome. For instance, one source mentions that their recipe took almost 3 hours on high heat, and their sides got super charred. They also mention that doubling the recipe is not recommended as it may be too much for a standard crock pot to handle.
Additionally, it is important to remember that the cooking time may also depend on the size of your crock pot. If you have a smaller crock pot, the cooking time may need to be adjusted accordingly. Similarly, if you are using a larger crock pot and doubling the recipe, you may need to increase the cooking time to ensure that everything cooks effectively.
Lastly, it is worth noting that crock pots are excellent for cooking cinnamon rolls because they trap moisture inside, resulting in ultra-moist and tender cinnamon rolls with lightly browned edges and a gooey, pillowy-soft center.
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Icing and serving
Once your cinnamon rolls are cooked, it's time to ice and serve them. Drizzle the icing that came with the rolls over the top of the crockpot, or pour it over like syrup before serving. You can also save some of the icing and drizzle it over the rolls once they're plated up.
If you notice some parts of your rolls are getting too brown while cooking and not others, flip the insert around. Some crock pots have hotspots where more heat gathers. Take the cinnamon rolls out of the pot when they are still warm or they will stick inside and be hard to remove.
Serve the rolls straight from the crockpot, with softened butter and a glass of milk, if desired. You can store any leftovers in an airtight container for up to 3 days or freeze them for up to 2 months.
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Storing and reheating
Storing your cinnamon rolls at room temperature is a good option if you plan to eat them within two to three days. If they are unfrosted, wrap the rolls tightly in plastic and seal them in an airtight container or a layer of aluminum foil. If they are frosted, it is still possible to store them at room temperature for two to three days, but refrigeration is recommended if you want to keep them for longer.
If your cinnamon rolls are frosted with cream cheese icing, it is best to store them in the refrigerator, where they will stay fresh for up to four days. To do this, seal the rolls tightly with plastic wrap and then place them in an airtight container.
Freezing is a good option if you want to store your cinnamon rolls for more than a few days. Wrap the rolls well with plastic wrap, followed by a layer of aluminum foil, and seal them in an airtight container or freezer bag. Frozen cinnamon rolls can be stored for up to two or three months. If your cinnamon rolls are unfrosted, you can freeze them first and then add the frosting after reheating. This makes the process less messy and helps to keep the frosting fresh.
To reheat your cinnamon rolls, you can use either an oven or a microwave. Reheating in the oven can dry out the rolls, so if you want them to stay soft and plush, the microwave is a better option. To reheat in the microwave, place a roll on a microwave-safe plate and heat it to your desired temperature, checking regularly to avoid overcooking. If you are reheating multiple rolls, you can cover them with a damp paper towel.
If you prefer to use the oven, preheat it to 350 degrees Fahrenheit and cover the rolls loosely with foil. You can also add a sprinkle of water or a small pat of butter to the top of the rolls to add moisture and prevent them from drying out.
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Frequently asked questions
Unlike an oven, a slow cooker traps moisture inside, resulting in ultra-moist and tender cinnamon rolls. It also frees up your oven for other dishes and doesn't require you to keep an eye on it.
It depends on the temperature setting and the size of your crock pot. On high, it should take around 1 hour to 1 hour and 30 minutes. On low, it should take between 2 hours and 30 minutes to 3 hours.
It is recommended to serve cinnamon rolls straight from the crock pot when they are still warm, as they will stick to the pot if left to cool. Top with icing and softened butter, and serve with a glass of milk.
Yes, you can make the dough in advance and store it in the refrigerator for up to 2 months. You can also make a crock pot cinnamon roll casserole, which can be stored in an airtight container for up to 3 days.
