Tillie Doyle
Little smokies, also known as cocktail weenies, are mini pork sausages that are a classic snack and can be cooked in a crockpot. They are a great appetizer for gatherings and are easy to make. The sausages are usually cooked in a sweet and savory barbecue sauce, with brown sugar, ketchup, Worcestershire sauce, onion powder, and garlic powder. The smokies are fully cooked, so they just need to be heated in the crockpot for about 2 hours.
| Characteristics | Values |
|---|---|
| Number of ingredients | 3 |
| Type of dish | Appetizer |
| Ingredients | Cocktail sausages, barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder, garlic powder, grape jelly |
| Optional ingredients | Beer |
| Nutritional information per serving | Calories: 206kcal, Carbohydrates: 15g, Protein: 6g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 32mg, Sodium: 696mg, Potassium: 139mg, Fiber: 1g, Sugar: 13g, Vitamin A: 40IU, Vitamin C: 1mg, Calcium: 1mg |
| Cook time | 2-3 hours |
| Additional notes | The sauce can be made up to 3 days in advance. Leftovers can be stored in an airtight container in the fridge for 3-5 days. |
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What You'll Learn
Warming up pre-cooked lil smokies
If you want to add sauce to your pre-cooked lil smokies, you can make a simple mixture of BBQ sauce and brown sugar. Some recipes also include additional ingredients like ketchup, Worcestershire sauce, onion powder, garlic powder, or grape jelly. Combine your desired ingredients in the crockpot or saucepan, stirring until well combined. Then, add the lil smokies and stir until they're coated in the sauce.
If you're using a crockpot, it's best to cook the sausages on low heat for 2-3 hours. This will ensure they're warmed all the way through. However, you can cook them for longer if needed. After cooking, you can keep the crockpot on the warm setting to serve the sausages hot.
Pre-cooked lil smokies are a convenient option because they can be stored and reheated easily. Leftovers can be stored in an airtight container in the fridge for 3-5 days. To reheat, simply microwave for 1-2 minutes or warm on the stove until heated through. You can also warm them in the oven or crockpot if you prefer.
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Making a sauce with BBQ sauce, brown sugar, ketchup, and Worcestershire sauce
To make a sauce with BBQ sauce, brown sugar, ketchup, and Worcestershire sauce for your cocktail weenies, follow these steps:
First, prepare your crockpot by placing two packages of cocktail sausages inside. You can use your favourite brand of sausages, or even cut up some hot dogs or turkey dogs if you prefer.
Next, make your sauce by whisking together your chosen BBQ sauce, brown sugar, ketchup, and Worcestershire sauce in a medium bowl. You can adjust the amounts of each ingredient to suit your taste preferences and desired sweetness or savouriness. For example, if you prefer a more pronounced molasses flavour, opt for dark brown sugar instead of light brown sugar. You can even add some extra ingredients to your sauce, such as onion powder and garlic powder, for additional flavour.
Once you're happy with your sauce, pour it over the sausages in the crockpot. Cover the crockpot and cook on low heat for 2-3 hours. This will ensure that the sausages are warmed all the way through. If you're preparing for a party, you can keep the crockpot on the warm setting after cooking to ensure the sausages stay hot throughout the event.
Your cocktail weenies are now ready to serve! You can serve them with toothpicks for a casual gathering, or use cocktail forks for a more elegant presentation.
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Using grape jelly instead of brown sugar
Next, add in your mini smoked sausages and combine everything together. Cover the crock pot and cook on high heat for 2-3 hours. You can serve these cocktail weenies as an appetizer at your next gathering. They are a crowd-pleasing treat and are super easy to make. You can also make them ahead of time and store them in an airtight container in the refrigerator for up to four days.
If you want to make a sweet and sour version of this dish, whisk together 12 ounces of chili sauce with 1 1/2 cups of melted grape jelly instead of barbecue sauce. Pour this mixture over the smokies and cook as directed.
You can also experiment with different types of jams instead of grape jelly. For example, you can try using raspberry jam and adding a splash of Worcestershire sauce for more flavour. You can also add red chilli flakes or sriracha for a little heat.
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Adding beer to the sauce
To add beer to your cocktail weenie sauce, start by mixing your little smokies or cocktail sausages with barbecue sauce and brown sugar in your crockpot. You can use store-bought barbecue sauce or make your own by whisking together ingredients like ketchup, Worcestershire sauce, onion powder, and garlic powder.
Once you have a nice, even coat of sauce on your sausages, it's time to add the beer. Start by pouring in a small amount of beer and giving the mixture a stir. You can use any type of beer you like, but a lighter beer might be best so as not to overpower the other flavours. Keep in mind that you can always add more beer, but you can't take it away, so it's best to start with a small amount and adjust as needed.
Taste the sauce and decide if you want to add more beer to thin it out further. You can also adjust the thickness by adding more brown sugar if you prefer a sweeter, stickier sauce. Once you're happy with the consistency and flavour of your sauce, it's time to let the crockpot work its magic. Cook the cocktail weenies on low heat for 2-3 hours, and then serve them up to your hungry guests!
Remember, the beauty of cooking cocktail weenies in a crockpot is that it's a slow and low process, so you have plenty of time to adjust the sauce to your liking. You can always add a little more beer, brown sugar, or even some extra spices to really make the flavours shine.
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Serving suggestions
These cocktail weenies are a great appetizer option for a variety of occasions, from game days to potlucks and backyard BBQs. They are also a hit with kids and can be served as a snack at birthday parties.
You can serve these little smokies straight from the crockpot or transfer them to a bowl. You can also provide a plate of mini forks or toothpicks for a more elegant presentation. If you have any leftovers, store them in an airtight container in the refrigerator for up to four days.
For a simple yet delicious garnish, sprinkle some brown sugar on top. You can also add a generous scattering of sesame seeds, sliced chives, and chopped cilantro to take your weenies to the next level.
If you want to switch up the sauce, you can replace the BBQ sauce with a sweet and sour mixture. Whisk together chilli sauce with melted grape jelly for a unique twist on the classic recipe. You can also add a squeeze of ketchup or a dash of Worcestershire sauce, garlic powder, or soy sauce to the sauce for extra flavour.
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Frequently asked questions
It is recommended to cook the sausages for at least 2 hours so that they are warmed all the way through. You can cook them for longer if needed.
Cook on low heat. You can also cook on high for less time.
You will need cocktail sausages, barbecue sauce, and brown sugar. You can also add in extra ingredients such as ketchup, Worcestershire sauce, onion powder, garlic powder, and grape jelly.
First, mix the barbecue sauce and brown sugar in the crockpot. Then, add the cocktail sausages and stir until they are well coated. Finally, cook on low heat for 2-3 hours or until warmed through.
