Emilie Meyer
Coconut rice is a creamy, fragrant, and slightly sweet dish that makes a perfect side to Asian mains, stir-fries, or curries. It can be easily cooked in an instant pot or pressure cooker and pairs well with Thai, Chinese, or Hawaiian dishes. The recipe requires just a few simple ingredients and is a dump-and-go recipe, making it a quick and easy option for any meal.
| Characteristics | Values |
|---|---|
| Type of Rice | Jasmine rice, long-grain white rice, parboiled rice, Basmati rice |
| Rice Preparation | Rinse the rice thoroughly under cold running water until the water runs clear |
| Coconut Milk | Full-fat, unsweetened coconut milk |
| Other Ingredients | Water, salt, sugar, chicken stock, coconut oil, coconut flakes |
| Cooking Time | 3-5 minutes at High Pressure |
| Natural Release Time | 10 minutes |
| Total Time | Under 20 minutes |
| Serving | Goes well with Thai, Chinese, Indian, South Asian, Hawaiian, and other Asian dishes |
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What You'll Learn
The best type of rice to use
The type of rice you use for your coconut rice can make or break the dish. Medium-grain and short-grain rice are too sticky and will become even stickier when cooked in coconut milk.
Long-grain white rice can also be used, but it requires a bit more work. It takes slightly longer to cook than jasmine rice and will need more liquid to prevent it from sticking to the bottom of the pot.
If you are unable to get jasmine or long-grain rice, basmati rice is a good substitute. However, it is important to note that you should not use medium-grain or short-grain rice, as these will make your dish gluey and mushy.
Some recipes suggest using sticky or glutinous rice, but this is not recommended if you are using jasmine rice as it will result in a very mushy dish.
To prepare your rice, rinse it thoroughly under cold running water until the water runs clear, then drain and set aside. This is an important step, especially if you are using jasmine rice, as it removes any dirt or debris and ensures your rice is not sticky.
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Coconut milk vs coconut cream
Coconut milk and coconut cream are both creamy liquid products made from grated coconut flesh and water. However, they have different attributes and are used in different recipes.
Coconut cream contains more coconut meat and less water than coconut milk, giving it a thicker consistency, a higher fat content, and a richer flavour. Coconut milk, on the other hand, has a thinner consistency similar to that of cow's milk. It is made by mixing equal parts shredded coconut and water. Coconut cream is made by mixing four parts shredded coconut with one part water.
Coconut cream is used in both desserts and curries, especially in Thai cuisine, where it serves as a base for cooking curry paste. Coconut milk is commonly used in a variety of cuisines from places such as Southeast Asia, South Asia, the Caribbean, parts of Africa, and Oceania. It is used in curries, soups, and desserts.
When it comes to cooking coconut rice in an instant pot, most recipes call for coconut milk rather than coconut cream. This is because coconut milk has a thinner consistency, allowing the rice to absorb the liquid more easily. The best type of coconut milk to use is full-fat, unsweetened coconut milk, as this will give the rice a creamy texture without affecting the flavour. Some recipes also call for a pinch of sugar and a small amount of salt to enhance the flavour of the dish.
To make coconut rice in an instant pot, simply combine the coconut milk, water, salt, and sugar in a measuring cup and mix well. Then, place one cup of jasmine rice into the instant pot, pour in the coconut milk mixture and stir to ensure that all the rice is covered in liquid. Close the lid and cook at high pressure for five minutes, followed by a ten-minute natural release. Once the rice is cooked, fluff it with a fork and serve it with your favourite main dish.
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How to prepare the rice before cooking
Preparing the rice before cooking is an important step in the process of making coconut rice in a rice instant pot. Here is a step-by-step guide on how to do it:
Firstly, it is recommended to rinse the rice before cooking. Place the desired amount of rice in a sieve or strainer and run cold water over it. Gently rub the rice grains with your fingertips while rinsing. Continue this process until the water runs clear. Rinsing the rice helps remove excess starch, reducing the stickiness of the cooked rice and making the grains easier to separate.
After rinsing, you can optionally toast the rice to enhance its natural flavor. Heat a teaspoon of butter or olive oil in the pot you will use for cooking the rice. Add the rice and stir frequently until it emits a nutty aroma. For white rice, you will notice that it turns a pale tan color.
Once your rice is rinsed and toasted (if desired), it is ready to be cooked. Measure the rice using the rice cooker cup that came with your instant pot. If you do not have the original cup, you can use traditional measuring cups and follow the water lines marked on the side of the cooking pot.
For coconut rice, you will need to combine the coconut milk, water, salt, and sugar in a measuring cup before adding it to the rice. The general ratio for white rice is 1:1.5 (rice to water). However, when using a rice cooker, follow the water lines indicated for the amount of rice you are using.
Now that your rice and liquid ingredients are prepared, you are ready to begin the cooking process in your instant pot. Follow the instructions for your specific model to cook the rice to perfection.
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What to cook the rice with
Coconut rice is a versatile dish that can be served with both sweet and savoury meals. It is a perfect pairing with Thai, Chinese, Indian, South Asian, Hawaiian, and other Asian dishes. It can also be served with stewed black beans, seasoned roast pork, or even large chunks of pineapple for a delightful snack.
To make coconut rice in an instant pot, you can use jasmine rice, long-grain white rice, or parboiled rice. For this recipe, we will be using jasmine rice, which is a longer-grain rice that will cook more evenly in your pressure cooker than short-grain white rice.
Before cooking, rinse the rice thoroughly under cold running water until the water runs completely clear, then drain and set aside. This process will remove any excess starch, ensuring that your rice doesn't become sticky or clumpy during cooking.
Now, let's gather the ingredients to cook the rice with:
- Unsweetened coconut milk: Use full-fat coconut milk for the best flavour and texture. Avoid lite coconut milk or cream of coconut milk, as they will affect the finished dish.
- Water: Depending on your preference, you can use plain water or coconut water for an extra hint of coconut flavour.
- Sugar: A small amount of sugar, such as cane sugar, can be added for a touch of sweetness. This is optional but can enhance the dish.
- Salt: Use fine sea salt or regular sea salt to enhance the flavours. The amount of salt can vary depending on what you plan to serve the rice with.
- Other ingredients: Some recipes suggest adding a pinch of Chinese five-spice and turmeric to the rice for additional flavour. You can also add chicken stock or broth for a savoury twist.
With these ingredients, you're ready to start cooking your coconut rice in your instant pot!
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How long to cook the rice for
The cooking time for coconut rice in an instant pot varies depending on the type of rice used. For jasmine rice, most recipes recommend cooking on high pressure for 3 to 5 minutes. However, one source mentions a cooking time of 4 minutes, while another suggests 5 minutes plus a 10-minute natural release. It's important to note that the instant pot may take around 8-10 minutes to pressurize before the cooking time starts.
After the cooking time, it is crucial to allow the instant pot to release pressure naturally for about 10 minutes. During this time, keep the lid closed, allowing the rice to finish cooking thoroughly and absorb any remaining liquid. Only after this natural release should you open the lid and fluff the rice.
For long-grain white rice, the cooking time may differ slightly, requiring a longer cooking duration than jasmine rice. However, the exact cooking time for long-grain white rice in an instant pot is not explicitly mentioned in the sources. Therefore, some experimentation may be needed to determine the ideal cooking time for this type of rice.
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Frequently asked questions
It is recommended to use jasmine rice for cooking coconut rice in an instant pot. However, long-grain white rice, parboiled rice, and Basmati rice are also good options.
The ingredients you need are jasmine rice, coconut milk, water, salt, and sugar. You can also add coconut oil and chicken stock. Make sure to rinse the rice thoroughly before cooking it.
The cooking time for coconut rice in an instant pot varies depending on the model and the amount of rice being cooked. On average, it takes around 3-5 minutes of cooking time at high pressure, followed by a 10-minute natural release.
