Air Fryer Cookie Recipes: Quick And Easy Delicious Treats

Air fryers are a convenient alternative to baking cookies in an oven. They can cook small batches of cookies in under 15 minutes, without needing to preheat the appliance. Air fryers are also a great option for hot days, as they don't heat up the entire kitchen. Cookies made in an air fryer have crispy edges and gooey, soft centres. The circulating hot air and intense dryness of an air fryer’s heat cook and crisp the exterior of the cookie, while keeping the inside molten.

Characteristics and Values Table for Air Fryer Cookies

Air fryer chocolate chip cookies

Air fryers are a great way to make chocolate chip cookies that are crispy on the outside and soft and gooey on the inside. The high fan speed and concentrated heat of the air fryer help achieve this texture. Plus, it doesn't heat up your kitchen and keeps the mess contained to a basket or rack.

To make chocolate chip cookies in an air fryer, you will need an air fryer, parchment paper or aluminium foil, and a pan that fits inside your air fryer. If you are making the cookie dough from scratch, you will also need butter, sugar, eggs, vanilla extract, flour, baking soda, salt, and chocolate chips.

Ingredients:

• 2 sticks of unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup packed dark brown sugar
• 1 tablespoon vanilla extract
• 2 large eggs
• 1 teaspoon kosher salt
• 2 cups of chocolate chunks
• 3/4 cup chopped walnuts (optional)

Instructions:

• Cream together the butter and sugars until well combined.
• Mix in the egg yolk and vanilla.
• Add the flour, baking soda, and salt. Mix until the dough forms.
• Fold in the chocolate chips and walnuts (if using).
• Divide the dough into 6 equal portions for small cookies, or roll it into one large ball for a giant cookie.
• Preheat your air fryer to 325°F-350°F.
• Line the air fryer basket or pan with parchment paper or aluminium foil. If using parchment paper, cut some slits in the paper to allow for air circulation.
• Place the cookies approximately 1 inch apart in the basket or pan. Flatten them slightly if making small cookies.
• Bake for 5-11 minutes, depending on the size of your cookies and your desired level of doneness.
• Allow the cookies to cool for a few minutes before removing them from the air fryer.

Your chocolate chip cookies are now ready to be enjoyed!

Air fryer cookies from scratch

Air fryers are a great way to make cookies from scratch without having to turn on your oven. The air fryer's close proximity of air circulation and intense dryness cook and crisp the exterior of the cookie, resulting in a crispy shell with a gooey, fudgy centre.

Ingredients

• All-purpose flour (also known as plain or white flour)
• Baking soda (acts as a leavening agent)
• Salt
• White and brown sugar (white sugar keeps the edges crisp, while brown sugar keeps the centre soft and chewy)
• Butter (preferably unsalted butter from a stick)
• Milk (any milk works, but for best results, use unsweetened almond milk)
• Vanilla extract
• Egg
• Chocolate chips (or walnuts, shredded coconut, candy buttons, or peanut butter chips)

Method

• Cream together the butter and sugars until well combined.
• Mix in the egg yolk and vanilla.
• Add the flour, baking soda and salt. Mix until the dough forms.
• Fold in the chocolate chips.
• Refrigerate the dough for at least an hour (or overnight, if you have the time).
• Preheat the air fryer to 330°F.
• Line the air fryer basket with parchment paper to prevent the cookies from sticking.
• Divide the dough into 6 equal portions for small cookies, or roll into one large ball for a giant cookie.
• Place the cookies approximately 1" apart in the basket. For small cookies, leave the dough in balls. For one giant cookie, flatten the dough slightly.
• Bake for 5-11 minutes, depending on the size of your cookies and your desired level of doneness. The cookies are done when they are golden brown and the tops are beginning to crack.
• Let the cookies cool on the hot pan for 5 minutes before enjoying!

Air fryer cookie dough

Air fryers are a great alternative to baking cookies in the oven, especially if you want to avoid heating up your entire kitchen. The air fryer's close proximity of air circulation and intense dryness help to achieve the universally loved textural profile of crispy edges and a gooey, fudgy centre.

Ingredients

• All-purpose flour (also known as plain or white flour)
• Baking soda (acts as a leavening agent)
• Salt
• White and brown sugar (white sugar keeps the edges crisp and firm, while brown sugar keeps the cookie soft and chewy)
• Butter (preferably unsalted butter from a stick)
• Milk (any milk works, including unsweetened almond milk)
• Vanilla
• Egg yolk
• Chocolate chips (or walnuts, shredded coconut, candy buttons, or peanut butter chips)

Method

• Cream together the butter and sugars until well combined.
• Mix in the egg yolk and vanilla.
• Add the flour, baking soda, and salt. Mix until the dough forms.
• Fold in the chocolate chips.
• If you are making your cookies from scratch, it is recommended to let your cookie dough sit in the refrigerator for at least an hour (or overnight) before air frying.
• Line the air fryer basket with parchment paper. The cookie dough is soft and may sink into the gaps in the basket if you do not line it.
• Place your rolled cookie dough balls onto a pan of some sort that is oven-safe and fits in your air fryer. The pan is essential because the cookies need a solid, hot surface to bake from the bottom up while the air fryer cooks the tops.
• Preheat your air fryer to 330°F.
• Place the cookies approximately 1 inch apart in the basket.
• Bake for 6-12 minutes, depending on the size of your cookies and your air fryer.
• Let the cookies cool on the hot pan for 5 minutes before eating.

Air fryer cookie cooking times

Air fryer cookies are a quick and convenient way to make a small batch of cookies without heating up the entire kitchen. The cooking time for air-fried cookies varies depending on the size of the cookies and the desired level of doneness.

For smaller cookies, the air fryer should be set to a temperature between 300°F and 350°F. The cookies should be cooked for 5 to 8 minutes for a softer, gooey texture, and up to 12 minutes for a crispier cookie. It's important to note that different air fryers may produce varying results, so it's recommended to keep an eye on the cookies and adjust the cooking time as needed.

For larger cookies, the air fryer temperature can be set between 300°F and 350°F. The cooking time will range from 8 to 13 minutes, depending on the desired level of doneness. Similar to smaller cookies, it's important to monitor the cookies to avoid overcooking.

Additionally, it's worth mentioning that the type of pan or surface used in the air fryer can impact the cooking time. Some recipes suggest using a pan or solid surface to ensure even cooking, while others recommend placing the cookies directly on parchment paper. Using a pan may require a slightly longer cooking time compared to using parchment paper.

Overall, air-fried cookies offer a convenient and quick way to satisfy a cookie craving, with cooking times ranging from 5 to 13 minutes, depending on the size and desired texture.

Air fryer cookie storage

Air fryer cookies are a quick and convenient way to satisfy your sweet tooth without heating up the entire kitchen. But what's the best way to store your treats to ensure they stay fresh and delicious? Here are some tips for air fryer cookie storage:

Choosing the Right Container

To keep your air fryer cookies fresh and tasty, it's important to store them in an airtight container. You can use a cookie jar, a resealable bag, or another type of container that seals tightly. This will help keep your cookies soft and moist, and prevent them from drying out or becoming stale.

Storage Times and Temperatures

The storage time for your air fryer cookies will depend on the storage temperature. At room temperature, you can keep your cookies covered for about a week. If you'd like to extend their shelf life, you can store them in the refrigerator for up to two weeks. This is a great option if you want to keep your cookies fresh and ready to eat for a longer period. For even longer storage, you can freeze your air fryer cookies. Place them in a ziplock bag and store them in the freezer for up to three months to six months. This is a handy way to always have a sweet treat on hand!

Parchment Paper

When storing air fryer cookies, it's important to consider the role of parchment paper. Parchment paper is often used during the baking process to prevent the cookies from sticking to the air fryer basket. However, it's not necessary to keep the cookies on the parchment paper once they're baked. In fact, removing the cookies from the parchment paper and allowing them to cool directly on a wire rack can help prevent sogginess. Just be sure to let the cookies cool completely before transferring them to your airtight container.

Thicker Cookies

If you prefer your cookies to be on the thicker side, there's an extra step you can take to ensure their freshness. Before baking, it's a good idea to chill the cookie dough in the refrigerator for at least an hour. This will help the cookies retain their shape and texture during storage.

By following these simple tips, you can ensure that your air fryer cookies stay fresh and delicious for as long as possible. Enjoy your sweet treats!

Frequently asked questions