Emilie Meyer
Corn dogs are a delicious snack, but can you cook them in an oil-less fryer? It turns out you can! While a deep fryer or heavy skillet with oil heated to 350°F to 375°F is the standard way to cook corn dogs, you can also use an air fryer. To cook corn dogs in an air fryer, you can follow the same steps as you would for a deep fryer, but without the oil. You can also reheat corn dogs in an air fryer at 350°F for about 2 minutes. So, if you're looking for a way to cook or reheat corn dogs without using oil, an air fryer is a great option!
How to cook corn dogs in an oil-less fryer
| Characteristics | Values |
|---|---|
| Ingredients | Cornmeal, flour, sugar, baking powder, salt, pepper, milk, egg, hot dogs, sticks/skewers |
| Oil temperature | 350°F (177°C) |
| Oil type | Tallow, duck fat, soybean oil, peanut oil, vegetable oil, beef tallow |
| Oil amount | 3-4 inches of oil in a heavy pot, leaving 2-3 inches of space |
| Cooking time | 3 minutes |
| Cooking method | Fry 2-3 corn dogs at a time, ensuring they are fully coated in batter |
| Serving suggestions | Mustard, ketchup, or your preferred dipping sauce |
| Reheating | Microwave for 30-60 seconds, or warm in a 300°F oven for 10-15 minutes |
| Storage | Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months |
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What You'll Learn
Corn dog batter: cornmeal, flour, sugar, baking powder, salt and pepper, egg, and milk
Corn dog batter is made with cornmeal, flour, sugar, baking powder, salt, pepper, egg, and milk. The cornmeal and flour form the base of the batter, while a pinch of sugar adds a hint of sweetness. Baking powder helps the batter rise, and salt enhances the other flavours. An egg acts as a binder, holding the batter together, and milk adds moisture for a tender coating.
To make the batter, combine the cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl. Then, stir in the milk and egg. You can add an extra cup of milk if the batter is too thick. The batter should be smooth, but it's okay to leave some lumps in there to avoid overmixing.
Once the batter is ready, you can dip the hot dogs. It's important to use a deep cup, such as a pint glass, that is deeper than the hot dogs are long, so you have enough room to dip the entire hot dog. You can also fill a tall drinking glass with the batter and skewer the hot dogs onto wooden sticks before dipping them into the batter. This will help the batter stick to the hot dogs.
After dipping the hot dogs, carefully lower them into the hot oil at a slight angle and twirl them for a few seconds to set the batter before letting go. Fry 2-3 corn dogs at a time for about 3 minutes, or until the exterior is golden brown. The ideal frying temperature is around 350°F (177°C), but it can range from 335°F (168°C) to 375°F (190°C).
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Oil temperature: heat oil to 350°F-375°F
Oil temperature control is crucial when frying corn dogs. The ideal temperature range for frying corn dogs is 350°F-375°F (177°C-190°C). This temperature range ensures that the corn dogs cook through without becoming soggy or oil-logged.
When frying corn dogs, it is essential to maintain a steady temperature. The oil temperature should not be too hot or too cold. A temperature of 350°F is often recommended as it allows for a golden brown exterior, a signature characteristic of well-cooked corn dogs.
To achieve the desired temperature, heat the oil in a deep fryer, large saucepan, or heavy skillet. A heavy pot or saucepan should have a few inches of oil, leaving 2-3 inches of space to accommodate the oil boiling up. For a deep fryer, it is recommended to fill the fryer with 3-4 inches of oil.
It is important to monitor the temperature of the oil during the cooking process. One way to do this is by using a pot clip with a high-temp penetration probe attached to the side of the pot. This allows you to keep an eye on the temperature and make adjustments as needed to maintain the desired temperature range of 350°F-375°F.
By maintaining the correct oil temperature, you can ensure that your corn dogs turn out perfectly golden brown and crispy on the outside, with a well-cooked coating and a tender, savoury hot dog inside.
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Hot dog type: use beef, chicken, or turkey
When making corn dogs in an oil-less fryer, you can use beef, chicken, or turkey hot dogs. The type of hot dog you use will depend on your personal preference and dietary requirements.
Beef hot dogs are a popular choice for corn dogs, as they have a classic hot dog flavour profile. They can be purchased as beef frankfurters or sausage links.
Chicken hot dogs are also an option, and are a good alternative to red meat. Chicken hot dogs should be well-charred and covered in toppings to enhance their flavour.
Turkey hot dogs are another alternative to red meat. The best poultry hot dog, according to one source, is the Ferndale Market Uncured Turkey Wiener, which is made with a natural lamb casing. However, this may not be suitable for those who avoid red meat.
When making corn dogs, it is important to dry the hot dogs before coating them in batter. The hot dogs should also be skewered before frying, to make them easier to handle.
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Frying technique: fry 2-3 corn dogs at a time for 3 minutes
Frying corn dogs in an oil-less fryer is a convenient way to make this snack food. It is important to note that the number of corn dogs you can fry at once will depend on the size of your fryer, so be sure not to overcrowd it. With that said, frying 2-3 corn dogs at a time for 3 minutes is a good guideline to follow.
Before frying, ensure that your oil-less fryer is preheated to the desired temperature. The ideal temperature for frying corn dogs is around 350°F (177°C). You can use a deep-fry thermometer, such as the ChefAlarm, to monitor the temperature of your oil-less fryer and make adjustments as needed.
When frying corn dogs, it is important to work in batches to avoid overcrowding your fryer. This will ensure that the corn dogs cook evenly and achieve the desired golden brown colour and crispy texture. Lower the corn dogs gently into the fryer, being careful not to drop them too quickly to avoid splashing or sticking.
While frying, maintain a steady temperature by adjusting the heat as needed. Fry the corn dogs for 3 minutes, or until they are golden brown and crispy. Once they are done, remove them from the fryer and place them on a paper towel-lined plate to absorb any excess oil. Serve the corn dogs warm with your favourite condiments, such as mustard or ketchup.
By following these instructions, you can enjoy freshly made corn dogs that are golden brown, crispy, and delicious.
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Serving suggestions: serve with mustard and/or ketchup
When it comes to serving corn dogs, there are a variety of condiment options to choose from, depending on your taste preferences.
Mustard, particularly brown or deli mustard, is a popular choice for those who enjoy its sharp and tangy flavour. Some people prefer to pair it with a small amount of ketchup, creating a combination of sweet and savoury flavours. Others opt for a mustard-only approach, believing that ketchup has no place on a corn dog.
Ketchup is another well-loved condiment for corn dogs. Its sweetness can help balance the savoury notes of the hot dog and batter. Some prefer a generous amount of ketchup, even creating a puddle for dunking. For those who want to enhance the sweetness, sprinkling sugar on top of the ketchup is an option. Alternatively, for those who enjoy a more complex flavour profile, curry ketchup from Germany can be a unique choice.
In addition to the traditional mustard and ketchup options, there are several other creative choices. Some people enjoy mayonnaise on their corn dogs, adding a creamy texture and mild flavour. Another option is to dip the corn dog into garlic butter, providing a savoury and aromatic experience. For those who enjoy a more indulgent treat, combining mustard, mayonnaise, and ketchup to create what some call "fat boy sauce" can be a delicious choice.
Ultimately, the choice of condiment for your corn dog is a matter of personal preference. Whether you opt for mustard, ketchup, or a combination of both, feel free to experiment and find the flavours that you enjoy the most.
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Frequently asked questions
You will need cornmeal, flour, sugar, baking powder, salt, pepper, milk, eggs, and hot dogs.
First, combine the cornmeal, flour, sugar, baking powder, salt, and pepper in a bowl. Then, stir in the milk and egg to make a batter. Next, slide each hot dog onto a stick and dip them into the batter. Finally, place the battered dogs into an air fryer and cook at 350°F for 2-3 minutes, or until golden brown.
You can use wooden skewers, chopsticks, or even candy apple sticks as a substitute for corn dog sticks.
It is recommended to skip the basket and slowly drop the corn dogs directly into the oil of the fryer. This will prevent the batter from sticking and reduce the risk of breading peeling off when removing the corn dogs.
