Cody Casey
Corn on the cob is a delicious and sweet side dish that can be cooked in a variety of ways, including in the oven, on the stove, grilled, or in an Instant Pot. However, cooking corn on the cob in a crock pot or slow cooker is a convenient and easy way to prepare this dish, especially during the summer months when you want to keep the kitchen cool and feed a crowd. This method requires minimal preparation and allows you to cook corn for a large group of people without having to constantly monitor the pot. The crock pot also keeps the corn warm during a party, making it a perfect hassle-free option for your next barbecue or gathering.
| Characteristics | Values |
|---|---|
| Ease of preparation | Very easy to prepare, with minimal prep time and almost no need for monitoring |
| Taste | Sweet, buttery, and tender |
| Season | Best in the summer when corn is in season, but can be enjoyed all year round |
| Nutritional Information | Calories: 39-220; Carbohydrates: 8-18g; Protein: 1-5g; Fat: 1-16g; Sodium: 7-809mg; Potassium: 122-329mg; Fiber: 1-2g; Sugar: 3-8g; Vitamin A: 84-170IU; Vitamin C: 3-6mg; Calcium: 1-88mg; Iron: 0.2-0.5mg |
| Ingredients | Corn, olive oil, butter, salt, pepper, water, milk |
| Timing | Cook on high for 2-4 hours or low for 4-6 hours |
| Serving Suggestions | Mexican Street Corn, Greek Style Corn on the Cob, Bacon Ranch Dill Corn on the Cob, or Ambrosia Salad |
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What You'll Learn
- Preparation: husk corn, brush with oil, season, and wrap in foil
- Cooking time: cook on high for 2-4 hours, or low for 3-6 hours
- Cooking liquid: add 1/2 to 2/3 cups of water, or milk
- Serving: slather with butter and season with salt and pepper
- Storing: cooked corn can be stored in the fridge for a few days
Preparation: husk corn, brush with oil, season, and wrap in foil
To prepare corn on the cob in a crock pot, the first step is to husk the corn. This involves removing the outer layers of the corn, also known as the husk and silk. Once the corn has been husked, it is then ready for the next step.
The next step is to brush the corn with oil. You can use olive oil or avocado oil, or any other type of oil that you prefer. Lightly brush the oil onto the corn, ensuring that it is evenly coated. This step helps to add flavour and moisture to the corn.
After brushing with oil, it's time to season the corn. You can use salt and pepper, or any other seasonings of your choice. Sprinkle the seasonings onto the corn, or you can also use a herb blend or other spices to add more flavour.
Finally, wrap each ear of corn in a piece of foil. You can use aluminium foil, bringing the two long edges together and folding them over until they reach the corn. Then, pull the sides of the foil up to the centre top. This step helps to trap the moisture and heat, ensuring that the corn cooks evenly and stays tender.
Once the corn is prepared, it can be placed directly into the crock pot with the seam side up. You can also add water or milk to the crock pot, along with additional butter if desired.
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Cooking time: cook on high for 2-4 hours, or low for 3-6 hours
The cooking time for corn on the cob in a crock pot depends on the temperature setting you use. For a high setting, the cooking time is 2-4 hours. On a low setting, the cooking time is 3-6 hours.
The crock pot is a great way to cook corn on the cob, especially in the summer when you want to keep the kitchen cool. It's also a good way to cook corn for a crowd, without having to babysit a pot of boiling water. You can also keep the corn warm in the crock pot after it's cooked, freeing up your time to make other dishes.
You can also adjust the cooking time depending on your schedule and how much time you have. The crock pot does all the work for you, so you can go about your day and come back to perfectly cooked corn.
Some people have reported cooking corn on the cob in a crock pot for 3 hours, which turned out perfect. The cooking time may vary depending on the number of cobs you're cooking, so you may need to reposition them halfway through if cooking a large batch.
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Cooking liquid: add 1/2 to 2/3 cups of water, or milk
Corn on the cob can be cooked in a crock pot with either water or milk. The cooking liquid helps to keep the corn moist and prevents it from drying out. The amount of liquid added can vary depending on the size of the crock pot and the number of corn cobs being cooked. For a 6-quart slow cooker, adding 1/2 cup of water or milk is usually sufficient. However, if you are cooking a larger batch of corn or using a bigger crock pot, you may need to increase the amount of liquid accordingly. It is recommended to add between 1/2 to 2/3 cups of water or milk to the crock pot to ensure that the corn cooks evenly and absorbs the right amount of moisture.
When using water as the cooking liquid, it is important to note that the corn should not be left sitting in the water for too long after it is done cooking. Allowing the corn to sit in the water for an extended period can make it soggy. Draining the water or removing the corn from the crock pot after cooking can help prevent this issue.
On the other hand, milk can add a creamy texture and flavour to the corn. Using milk as the cooking liquid can be a good option if you want to infuse the corn with a richer, more indulgent taste. Similar to using water, it is important to monitor the corn to ensure it does not become overcooked or soggy.
In addition to water or milk, butter can also be added to the crock pot to enhance the flavour and moisture of the corn. A generous amount of butter can be added directly to the crock pot, or the corn can be rubbed with butter after cooking. This helps to create a delicious, buttery corn on the cob that your family and friends will surely enjoy!
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Serving: slather with butter and season with salt and pepper
Cooking corn on the cob in a crock pot is a great way to prepare a delicious side dish with minimal effort. Once the corn is cooked, you can slather it with butter and season it with salt and pepper to taste.
There are a few different ways to serve corn on the cob with butter and seasonings. One way is to add the butter and seasonings directly to the crock pot after the corn is cooked. This allows the butter to melt over the corn and the seasonings to stick to the butter, creating a tasty, flavourful dish. You can also add the butter to a hot crock pot before serving, allowing it to melt, and then toss the corn to coat it evenly.
Another option is to serve the corn on the cob with butter and seasonings on the side, allowing your guests to add their desired amount of butter, salt, and pepper. This method gives your guests control over the flavour and allows them to customise their corn to their taste preferences.
Additionally, you can serve the corn with a variety of toppings or dips, such as Italian garlic butter, Mexican street corn, or Greek-style corn. These toppings can be prepared separately and offered as an optional extra to elevate the dish.
When serving corn on the cob, it is important to keep it warm and moist. You can do this by keeping the crock pot on the "warm" setting and adding a small amount of water or butter to prevent the corn from drying out. This will ensure that the corn remains tender and tasty for your guests.
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Storing: cooked corn can be stored in the fridge for a few days
Cooking corn on the cob in a crock pot is a great way to prepare this tasty dish with minimal effort. Once you've cooked your corn, you can store it in the fridge for a few days. It's best to wrap the corn cobs in plastic wrap or aluminium foil and then place them in an airtight container. This will keep them fresh and tasty for up to a week, although they are best enjoyed within 3 to 5 days.
If you want to store cooked corn on the cob for longer, you can freeze it. To do this, wrap the corn cobs tightly in plastic wrap or foil and then place them in a resealable freezer bag or container. They will keep in the freezer for up to 12 months, but be sure to watch out for freezer burn.
When you're ready to enjoy your leftover corn on the cob, there are a few ways to reheat it. You can use the oven, microwave, or stovetop. For the oven, wrap the corn in aluminium foil with a teaspoon of water if it's dry, and heat at 350 degrees Fahrenheit for 5 to 7 minutes. For the microwave, place the corn on a microwave-safe plate or dish, cover with a damp paper towel, and heat in 10 to 20-second bursts until heated through. If you're reheating on the stovetop, bring a pot of unsalted water to a low boil and add the corn for 1 to 2 minutes.
So, go ahead and cook a large batch of corn on the cob in your crockpot, knowing that you can easily store and enjoy it for several days!
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Frequently asked questions
First, husk the corn and lightly brush with olive oil. Season with salt and pepper and add to the crock pot. Add 1/2 to 2/3 cups of water to the bottom of the crock pot, cover, and cook on high for 2-4 hours or low for 4-6 hours. Once the corn is bright yellow, add butter to taste.
The number of corn cobs you can cook in a crock pot depends on the size of your crock pot and the size of the corn cobs. If you are cooking for a large group, you can break the corn cobs in half to fit more in the crock pot. An 8-quart slow cooker can fit 10-11 halved corn cobs.
To keep corn on the cob warm in the crock pot, keep it on the warm setting and make sure it doesn't dry out by adding water or butter. Be careful not to let the corn sit in the water for too long, as it can get soggy.
