Steaming Sweet Success: Corn On The Cob In A Steam Oven

There are several ways to cook corn on the cob in an oven, including steaming, grilling, boiling, and roasting. Here is a simple method for steaming corn on the cob in an oven:

First, preheat your oven to 425°F. Then, stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl. Spread this herb butter onto each corn cob. Wrap each cob individually in aluminum foil and place them on a baking sheet. Bake for 20 to 25 minutes, or until the corn is soft, turning the ears once halfway through. Finally, remove the foil and serve!

How to steam corn on the cob in the microwave

Steaming corn on the cob in the microwave is a quick and easy way to cook this tasty treat. It's also a great way to preserve the nutrients in the corn, so you can enjoy all the health benefits while still getting fantastic flavour. Here's a step-by-step guide to help you get perfect steamed corn every time.

Step 1: Prepare the Corn

You can microwave corn on the cob with or without the husk. If you choose to remove the husk and silk, wrap a moist paper towel around the corn and place it on a microwave-safe plate. This will help to create steam and ensure even cooking.

Step 2: Microwave

Place the corn in the microwave and cook on high power for 3 to 5 minutes. The exact time will depend on the size of the cob and the power of your microwave, so you may need to experiment a little. If you are cooking more than one cob at a time, increase the cooking time by 1 to 2 minutes.

Step 3: Cut the Tip

Once the corn is cooked, use a kitchen towel or oven mitt to remove it from the microwave, as it will be very hot. Cut off the pointed tip of the cob, about half an inch from the end.

Step 4: Remove the Husk and Silk

Holding the corn in a towel or oven mitt, firmly shake the cob until it slips out of its husk and silk. You should be left with perfectly cooked corn, ready to enjoy!

Seasoning Ideas

Once your corn is cooked, you can season it with butter, salt and pepper to taste. For something a little different, try one of these tasty options:

• Basil Butter Corn on the Cob: Pulse together butter, basil, garlic, salt, pepper and red pepper flakes in a food processor, then rub the mixture onto the corn.
• Mexican Corn on the Cob: Brush the corn with adobo sauce from a can of chipotles and sprinkle with crumbly Cotija cheese.

How to steam corn on the cob on the stovetop

Steaming corn on the stovetop is a quick and easy way to cook corn on the cob while retaining its flavour and nutrients. Here is a step-by-step guide:

What You'll Need:

• A generously-sized pot
• A steamer basket (or a colander if you don't have one)
• A pair of tongs
• Corn on the cob

Step 1: Prepare the Pot

Fill a large pot with about two inches of water. Make sure the water level is not touching the bottom of the steamer basket. If it is, pour out some water. Place the steamer basket inside the pot and cover with a lid.

Step 2: Prepare the Corn

While the water is heating up, husk the corn and remove the silk. Depending on the size of your steamer basket, you may need to cut the corn in half so it fits.

Step 3: Steam the Corn

Once the water is boiling, carefully place the corn into the steamer basket using tongs. Cover the pot and let the corn steam. The cooking time will depend on how soft you like your corn:

• For crisp corn, steam for 4 minutes.
• For softer corn, steam for 7 minutes.
• For the softest corn, steam for 10-15 minutes.

Keep an eye on the water level during the steaming process, especially if you are cooking the corn for longer. Don't let the water level fall below one inch, as it may scorch your pot.

Step 4: Serve

Turn off the heat and carefully remove the corn from the pot using tongs. Serve the corn as it is, or with butter, salt, and pepper to taste. Enjoy!

How to season steamed corn on the cob

Steaming corn on the cob is a quick and easy way to cook fresh corn, and it brings out the best taste and texture of the corn. There are several ways to season steamed corn on the cob, and here are some ideas:

Mexican Corn on the Cob:

• Brush steamed corn on the cob with adobo sauce from a can of chipotles.
• Sprinkle crumbly Cotija cheese on top.
• For extra flavour, add some cilantro.

Basil Butter Corn on the Cob:

• Pulse together butter, basil, and garlic in a food processor.
• Rub the mixture onto the steamed corn.
• Sprinkle with salt, pepper, and red pepper flakes.

Traditional Corn on the Cob:

• Rub the corn with butter.
• Season with salt and black pepper.

Lemon Corn on the Cob:

• Squeeze some lemon juice over the corn.
• Add olive oil and salt to taste.

Cajun-Style Corn on the Cob:

• Sauté minced onion and minced garlic in vegetable oil or butter until the onion is transparent.
• Add Cajun seasonings to the mixture.
• Brush the mixture over the hot steamed corn.

Other Seasoning Ideas:

• Butter and pepper.
• Butter, salt, and pepper.
• Flavoured butter and pepper.
• Olive oil, salt, and pepper.
• Basil-Parmesan butter (combine softened butter with chopped fresh basil and grated Parmesan cheese).

How to roast corn on the cob in the oven

Roasting corn on the cob in the oven is a simple and tasty way to cook this versatile vegetable. It can be served as a side dish or added to salads, soups, and pastas. Here is a step-by-step guide to achieving perfectly roasted corn on the cob:

Step 1: Prepare the Corn

Start by preheating your oven to 425°F. While the oven is heating up, you can prepare the corn. Remove the husks and silks from the corn cobs. You can do this by pulling down the outer leaves and then removing the inner husks and silks. Rinse the corn cobs under running water to remove any remaining silks.

Step 2: Make the Herb Butter

In a bowl, stir together softened butter with your choice of herbs and spices. You can use parsley, garlic, rosemary, thyme, salt, and pepper for a classic herb butter. Alternatively, get creative and experiment with other spices like smoked paprika, garlic powder, or even grated Parmesan cheese. Mix the ingredients until they are well combined.

Step 3: Spread the Herb Butter

Take about a tablespoon of the herb butter and spread it onto each corn cob. Make sure to coat the corn evenly for maximum flavor.

Step 4: Wrap the Corn

Wrap each corn cob individually in a piece of aluminum foil. This will help to trap the heat and moisture, ensuring that the corn cooks evenly and stays tender.

Step 5: Bake the Corn

Place the foil-wrapped corn cobs on a baking sheet and put them in the preheated oven. Bake for 20 to 25 minutes, or until the corn is soft. Halfway through the cooking time, turn the ears over to ensure even cooking.

Step 6: Serve

Once the corn is soft and tender, remove it from the oven and carefully unwrap the foil. Serve the roasted corn as a side dish or add it to your favorite recipes. You can enjoy it as is, or with a drizzle of butter, salt, and pepper to taste.

Tips and Variations:

• You can also roast corn on the cob in its husk. Simply pull back the husks, remove the silks, add your herb butter, and then close the husks before wrapping in foil and baking.
• For lower oven temperatures, you may need to increase the cooking time. For example, at 350°F, the corn may take about 30 minutes to cook.
• Don't be afraid to experiment with different seasonings and spices to find your favorite flavor combinations. There's no wrong way to season oven-roasted corn on the cob!

How to prepare corn on the cob for steaming

Preparing corn on the cob for steaming is a simple process, but there are a few key steps to follow to ensure the best results. Here is a guide on how to prepare corn on the cob for steaming:

Firstly, it is important to choose fresh, high-quality corn that is in season. Look for bright green husks and avoid any that are brown, bruised, or dried out. The silk of the corn should be a lighter colour, as darker silk indicates older corn. Choose heavier cobs, as these will be juicier.

Once you have selected your corn, it is time to shuck it. Start by peeling off the outer leaves from the top of the ear of corn, where the tassels are. Remove all of the husk and break off any excess stem at the bottom. Use a vegetable brush to remove any remaining silk strands under running water. It is important to note that you should not put the husks or silk down your garbage disposal, as they can cause clogging.

After your corn is shucked, you can prepare your steaming setup. If using a steamer basket, add two inches of water to a pot, cover, and bring to a boil. If you don't have a steamer basket, you can use a colander placed above the boiling water in a pot, ensuring the water doesn't touch the colander. Cover the colander with a lid or foil to prevent steam from escaping.

Now, you are ready to steam your corn. Place the cleaned corn in the steamer basket or colander, ensuring it doesn't touch the water. Cover and cook for around 10 minutes. Then, turn off the heat and let the corn sit, covered, for an additional 10 to 15 minutes. The corn is done when the kernels are bright yellow, plump, and tender.

Finally, serve your steamed corn with your desired toppings and seasonings. Some popular options include butter, salt, and pepper, as well as smoked paprika, garlic powder, and grated Parmesan cheese. Enjoy your perfectly prepared and steamed corn on the cob!

Frequently asked questions