Cody Casey
Cornbread dressing is a delicious, traditional Southern dish that is often served as a side during Thanksgiving. It is made with crumbled cornbread mixed with a liquid, usually chicken broth or milk, along with eggs and seasoning. This dish can be made in a crockpot, which frees up valuable oven space during the holidays. The slow cooker method yields a super moist and delicious dressing and is super easy to prepare.
| Characteristics | Values |
|---|---|
| Crockpot Size | 4-6 quarts |
| Ingredients | Cornbread, Bread, Eggs, Butter, Poultry Seasoning, Pepper, Condensed Soup, Chicken Broth, Onion, Celery, Sausage, Fruits and Nuts, Herbs, Mushrooms, Meat |
| Preparation | Crumble cornbread, add other ingredients, mix, pour into crockpot, dot with butter, cover and cook |
| Cooking Time | 3-4 hours on high, 4-6 hours on low |
| Calories | 700kcal |
| Carbohydrates | 91g |
| Protein | 16g |
| Fat | 30g |
| Sodium | 1605mg |
| Fiber | 4g |
| Sugar | 26g |
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What You'll Learn
Crock pot cornbread dressing ingredients
Cornbread dressing is a delicious and easy-to-make side dish that can be prepared in a crockpot. It is perfect for holidays like Thanksgiving and saves oven space. The ingredients needed for crockpot cornbread dressing are simple and can be easily sourced or prepared at home.
Firstly, you will need cornbread, which can be homemade or store-bought. If you are making it at home, you can use a boxed mix or follow a recipe for Southern Cornbread or Sweet Cornbread. For homemade cornbread, prepare it a day in advance and crumble it into a large bowl. You will need about 5 cups of cornbread crumbs, which can be made from two pans of cornbread.
Secondly, you will need a liquid to mix with the cornbread. Traditionally, this is chicken broth or milk, but you can also use condensed or canned cream of chicken soup for a richer and creamier dressing. You will need about 3-4 cups of broth or two cans of soup.
Additionally, you can add eggs to the mixture, which act as a binder and help set the dressing. Two large eggs are usually sufficient. You can also add some butter to the mixture, about 1/2 a cup, melted.
To enhance the flavour, you can include various ingredients such as onions, celery, and poultry seasoning or a combination of fresh herbs like sage, thyme, and oregano. Some recipes also suggest adding cooked chicken breast, bulk sausage, or bacon for a heartier dish. For a fruity touch, you can toss in dried fruits like raisins, cranberries, or chopped dried apricots. Nuts like pecans or walnuts can also be added for crunch and extra flavour.
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How to prepare the crock pot
To prepare the crock pot for cornbread dressing, you'll need to start by greasing the crock pot. You can use butter or a non-stick cooking spray to do this. It's recommended to use a 6-quart crock pot, but a 4-quart crock pot will also work.
Next, you'll want to prepare the cornbread. You can make your own cornbread from scratch or use a boxed mix. If you're making your own, it's best to do this the day before so that the bread has time to dry out. You can leave it out on the counter or lightly toast it in the oven. Once the cornbread is ready, crumble it into a large mixing bowl. You'll need about 8 cups of crumbled cornbread.
At this point, you can add the rest of your ingredients to the cornbread in the mixing bowl. This might include eggs, onion, celery, poultry seasoning, pepper, broth, and condensed soup. You can also add in some cooked meat, like chicken or sausage, if you like. Mix everything together until it's well combined.
Finally, spoon the dressing mixture into your prepared crock pot and spread it out evenly. If you're using bacon as a topping, you can add it at this stage. Dot the top with butter and you're ready to start cooking!
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Cooking times and settings
Cornbread dressing is a great option for a large family meal as it can be cooked in a crockpot, saving oven space. It is also a simple dish to prepare, as you can just throw all the ingredients into the slow cooker and leave it to cook for a few hours.
The cooking time for cornbread dressing in a crockpot can vary depending on the model and settings. Most recipes recommend cooking the dressing on a low setting for 4-6 hours. This longer, slower cooking time allows the flavours to develop and gives the dressing a moist and delicious texture.
Some crockpots have a high-temperature setting, which can reduce the cooking time to 2-4 hours. However, it is important to keep an eye on the crockpot when using this setting as the edges can burn.
If you like your dressing with a golden brown crunch, you can place the crock from your slow cooker under the broiler for a few minutes to get a more toasted top. Just be sure to check that your crock is oven-safe before doing so.
Once cooked, cornbread dressing can be kept in an airtight container in the fridge for up to four days. To reheat, simply place it back in the slow cooker or pop it into a preheated oven until hot throughout.
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What to serve with crock pot cornbread dressing
Crock-pot cornbread dressing is a delicious and simple dish to make. It is a great side dish to serve alongside a main course. The cornbread is usually cooked with eggs, seasonings, and broth, and can be made with homemade or store-bought cornbread.
- Meatloaf: A hearty and delicious option that pairs well with cornbread.
- BBQ Ribs: Oven-baked BBQ ribs are flavourful and a popular dish to serve with cornbread.
- Salmon Patties: Southern-style salmon patties are a great choice to serve with cornbread, and you can add some pinto or white beans on the side.
- Chili: Chili and cornbread is a classic combination. Serve a bowl of hot chili with golden-brown cornbread on the side.
- Taco Bake: This easy-to-make dish features a variety of ingredients and flavours.
- Jambalaya: This memorable dish combines shrimp, rice, Cajun seasoning, and more.
- Chicken and Gravy: Slow cooker chicken and gravy is a simple and tasty option to serve with cornbread.
- Roasted Vegetables: Cornbread dressing can be served with roasted vegetables, such as eggplant, butternut squash, or zucchini.
- Mashed Potatoes: Cornbread dressing can be enjoyed with mashed potatoes and gravy.
- Green Bean Casserole: A vegan green bean casserole is a tasty and healthy option to serve with cornbread dressing.
- Sweet Potato: Sweet potato dishes, such as a sweet potato casserole, pair well with cornbread dressing.
- Cranberry Sauce: A traditional condiment to serve with cornbread dressing, especially during the holidays.
- Desserts: For a Southern-style dessert, try banana pudding, praline pecan banana cake, or homemade banana bread.
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Storing and reheating leftovers
However, if you want your leftovers to last longer, it's best to store them in the refrigerator. Cornbread dressing can be kept in an airtight container in the fridge for up to four days. This will ensure that your leftovers stay fresh and safe to eat.
If you don't plan on eating your leftovers within a few days, freezing is a great option. Cornbread dressing can be frozen for up to three months. To freeze, place the leftovers in a freezer bag or a freezer-safe container. When you're ready to enjoy your frozen leftovers, simply thaw them in the refrigerator overnight and then reheat them using your preferred method.
There are several ways to reheat cornbread dressing. You can use the stovetop, oven, microwave, or air fryer, depending on your preference. If you're reheating a single serving, the microwave is a quick and convenient option. Simply place the cornbread dressing in a microwave-safe dish, cover it with a moist paper towel, and heat it for 20-30 seconds, checking every 10-15 seconds to ensure it's heated to your desired level.
If you prefer a crispy texture, the air fryer is a great choice. You can also reheat your cornbread dressing in the oven. Place it in a baking dish, cover it with foil, and heat it in a preheated oven at 350°F until it's heated through.
No matter which reheating method you choose, adding a little butter to your cornbread dressing can help retain moisture and enhance flavour.
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Frequently asked questions
You will need cornbread, eggs, butter, onions, chicken broth or milk, and seasoning. You can also add in other ingredients such as poultry seasoning, cream of chicken soup, bread cubes, and celery.
Depending on your crock pot model, you can cook cornbread dressing on a high setting for 2-4 hours or on a low setting for 3-6 hours.
You will need a crock pot with a capacity of at least 4 to 6 quarts.
