Emilie Meyer
Corned beef hash is a traditional British dish, typically consisting of chopped meat, potatoes, and onions. It can be made in a crock pot or slow cooker, resulting in tender chunks of potato, onion, and corned beef in a flavourful broth. The versatility of this dish allows for the use of fresh or canned corned beef, with additional ingredients such as carrots, leeks, and spices to enhance its flavour. The cooking time varies depending on the desired tenderness, but it typically ranges from 4 to 8 hours on low heat or 6 to 8 hours on high heat. This economical and family-friendly meal is perfect for busy weeknights and can be paired with various sides, making it a convenient and tasty option for any home cook.
| Characteristics | Values |
|---|---|
| Ingredients | Corned beef, potatoes, onions, carrots, leeks, beef stock, butter, oil, salt, pepper, parsley, thyme, bay leaves, tomato paste, garlic, eggs, baked beans, cabbage, mushrooms, swede, turnips, parsnips, sweet potatoes, pumpkins, squash |
| Preparation | Peel and chop vegetables, brown beef in a frying pan, add ingredients to crock pot, stir, cover and cook |
| Cooking Time | 6-8 hours on low, 4 hours on high |
| Serving Suggestions | Serve with broth, or with slotted spoon, fried or poached egg on top, crusty bread, baked beans, roasted carrots, steamed vegetables, side salad |
| Storage | Store leftovers in an airtight container in the fridge for up to 4 days, freeze for up to 3 months |
| Calories | 355-430 kcal per serving |
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What You'll Learn
Ingredients: beef, potatoes, carrots, onions, stock, and seasonings
Corned beef hash is a traditional British classic that can be easily made at home in a crock pot. It is a versatile dish that can be adapted to your preference and is perfect for busy weeknights or weekends.
Ingredients:
- Beef: Corned beef is typically used for this dish. You can use fresh corned beef, leftover roast beef, or canned corned beef. Corned beef is a salt-cured beef product, similar to ham, and is available in two cuts: flat cut and point cut. Flat cut is leaner and easier to find, making it a good option. However, you can also use canned spam if you don't have beef.
- Potatoes: White potatoes or russet potatoes are commonly used, but you can also use red potatoes if you don't want to peel them. Cut the potatoes into rough 1-centimetre cubes or slices.
- Carrots: Any type of carrot will work, and they can be cut into any shape since they will be chopped.
- Onions: Yellow or brown onions are a good choice, and they should be chopped into small pieces.
- Stock: Beef stock is used to flavour the dish and help cook the potatoes. You can make your own hot beef stock by mixing Bovril with hot water.
- Seasonings: For seasonings, you'll need salt and black pepper. You can also add garlic powder, dried thyme, bay leaves, and red pepper flakes for extra flavour. If you want to enhance the taste further, consider adding Worcestershire sauce, tomato paste, butter, or olive oil.
You can also add other vegetables like leeks, swede, turnips, parsnips, sweet potatoes, pumpkins, or squash.
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Prep: peel and chop vegetables, brown beef
To prepare your vegetables, start by peeling and washing the carrots, potatoes, and onions. You can skip peeling the potatoes if you're pressed for time, but make sure to wash them thoroughly. Cut the vegetables into rough 1-centimetre pieces. For the potatoes, you can use russets, red potatoes, or white potatoes. You can also use Maris Piper, which is a good all-rounder. If you want to add more vegetables, feel free to include leeks, sweet potatoes, pumpkins, squash, swede, turnips, parsnips, or mushrooms.
Slice the leek in half lengthwise and then finely chop it. You can also add the white part of the leek to your crockpot. Once your vegetables are prepared, place them in the slow cooker.
For the beef, you can use fresh corned beef, leftover roast beef, or canned corned beef. If you're using fresh corned beef, you can choose to cook it separately before adding it to the crockpot, or you can add it raw and let it cook with the vegetables. If you're using canned corned beef, place it in the fridge beforehand to make it easier to cut later.
To brown the beef, heat some oil in a frying pan and add the beef. Cook for about 5 minutes, moving it gently in the pan to prevent breaking it up. You want the beef to be slightly crispy. Once browned, place the beef on top of the vegetables in the slow cooker.
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Cook: 6-8 hours on low, or 4 hours on high
Cooking corned beef hash in a crock pot for 6-8 hours on low or 4 hours on high yields a delicious meal. The low and slow cooking method ensures the corned beef is tender and flavourful, and the vegetables are soft and cooked through. This method is ideal for busy people who want to prepare a meal and then get on with their day, leaving the crock pot to work its magic.
The key to achieving tender corned beef is to cook it slowly. While some recipes suggest cooking on high for 4 hours, others recommend a longer cooking time of 6-8 hours on low. This is because the crock pot takes time to reach the desired temperature, and the meat benefits from a slower cook.
The beauty of this dish is its simplicity. Corned beef, potatoes, carrots, onions, and stock are the staple ingredients. However, some recipes call for additional ingredients to enhance the flavour, such as garlic powder, salt, black pepper, and parsley. These seasonings create a delicious broth that infuses the meat and vegetables with flavour.
For those who prefer a soupier dish, leaving the broth in the crock pot and serving the corned beef hash with a slotted spoon is a tasty option. This soupier version pairs well with crusty bread on the side. Alternatively, for a thicker consistency, most of the cooking liquid can be drained off before serving.
The versatility of this dish is another advantage. It can be served as a hearty breakfast, a family-friendly meal, or a budget-friendly option. It is also adaptable to personal preferences and can be made with fresh or tinned corned beef, depending on your taste and time constraints.
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Serve: with egg, or crusty bread for soupier consistency
Corned beef hash is a versatile dish that can be served in a variety of ways. One classic way to serve it is with a fried or poached egg on top, perhaps with some fresh parsley sprinkled over it. You could also serve it with a fried egg and some baked beans on the side.
If you prefer your corned beef hash soupier, you can serve it with the broth. In this case, it's perfect to have with a hunk of crusty bread on the side.
You can also add extra vegetables to your corned beef hash, such as bell peppers, sweet potatoes, mushrooms, or steamed vegetables. Corned beef hash can also be used as a sandwich filling, such as for a Reuben sandwich.
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Store: refrigerate for up to 4 days, or freeze for 3 months
Storing your corned beef hash is simple. Allow the dish to cool, then place it in an airtight container and store it in the refrigerator for up to 4 days.
If you want to keep your corned beef hash for longer, you can freeze it for up to 3 months. It's important to note that the corned beef itself is not suitable for freezing as it will break up, so only freeze the entire dish if you plan to consume it within 3 months.
To reheat your corned beef hash, it is recommended to defrost it completely and then heat it over medium heat. Do not use high heat. You can reheat individual portions in the microwave or all the leftovers in the slow cooker until warmed through.
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Frequently asked questions
You will need corned beef, potatoes, onions, and beef stock. You can also add in vegetables like carrots, leeks, mushrooms, and sweet potatoes. Season with salt, pepper, garlic powder, and herbs like thyme and parsley.
Cooking times may vary depending on the crock pot setting and the amount of food. On average, it takes around 6-8 hours on low heat or 4 hours on high heat.
It is recommended to brown the beef in a frying pan before adding it to the crock pot to give it a slightly crispy texture. However, you can also add the raw beef directly to the crock pot and let it cook with the potatoes.
Corned beef hash can be served with a fried or poached egg on top, along with a sprinkle of fresh parsley. It also goes well with baked beans, roasted carrots, steamed vegetables, or a side salad.
