Ella Walter
Country-style ribs are pork rib chops from the shoulder end of the loin. They are meatier and cheaper than baby back ribs. Country-style ribs can be cooked in an express pot, also known as an instant pot, which is a type of pressure cooker. The express pot method is a quick and easy way to cook tender and flavorful country-style ribs. The ribs are seasoned with a dry rub, stacked in the pot, and smothered in barbecue sauce. They are then cooked under pressure for a short period of time, resulting in a delicious and easy meal.
| Characteristics | Values |
|---|---|
| Type of ribs | Country-style ribs, pork rib chops from the shoulder end of the loin |
| Ribs with bones | Add 10 minutes to the cook time |
| Ingredients | BBQ sauce, water, liquid smoke, beef broth, dry rub |
| Dry rub ingredients | Brown sugar, chilli powder, onion powder, smoked paprika, cumin, garlic powder, fine sea salt, crushed red pepper flakes, ground black pepper |
| Cook time | 45 minutes |
| Cookware | Programmable pressure multicooker, Instant Pot |
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What You'll Learn
Preparing the ribs: coat with a dry rub and press it into the meat
Preparing the ribs with a dry rub is a simple process but an important step to ensure your country-style ribs are tender and flavorful. The dry rub is a mix of spices and herbs that will give your ribs that extra kick. A combination of brown sugar, chili powder, onion powder, smoked paprika, cumin, garlic powder, fine sea salt, crushed red pepper flakes, and ground black pepper is a great base, but you can adjust the quantities to your taste. You can also prepare your own dry spice marinade or use a bottled barbecue sauce.
To prepare the ribs, start by lining a rimmed baking sheet with aluminum foil and set it aside. In a small bowl, mix your chosen dry rub ingredients together. Take your boneless pork ribs and sprinkle the dry rub over both sides of the meat, coating evenly. Be sure to press the rub into the meat so that it sticks while the ribs cook. You can do this step the night before to let the flavors really absorb into the meat.
The dry rub is an essential step as it helps to seal in the juices and keep the meat tender as it cooks. It also gives the ribs a delicious, crispy exterior. By coating the ribs in the dry rub and then cooking them in the pressure cooker, you are able to lock in all the flavors and ensure the ribs are fall-apart tender.
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Add liquid smoke and beef broth to the pot
To make country-style ribs in an express pot, you will need to add liquid smoke and beef broth to the pot. This is an important step as you need to have some liquid in the bottom of the express pot to cook the meat.
First, season the ribs with a dry rub. You can make your own dry rub by mixing brown sugar, chili powder, onion powder, smoked paprika, cumin, garlic powder, fine sea salt, crushed red pepper flakes, and ground black pepper. Adjust the measurements of each ingredient to suit your taste preferences.
Next, pour the beef broth into the bottom of your express pot. You can also use water instead of beef broth. Add the liquid smoke now. The liquid smoke is optional, but it will add a nice smoky flavor to your ribs.
Now, you can add the ribs. Place them in a loose stack on top of the beef broth. After adding the ribs, you can pour barbecue sauce over them. You can use a bottled barbecue sauce or make your own homemade sauce.
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Place ribs in the pot and pour BBQ sauce over them
Country-style ribs are pork rib chops from the shoulder end of the loin. They are meatier and cheaper than baby back ribs. Country-style ribs can be cooked in an express pot, which is quicker than grilling, smoking, or slow cooking.
To cook country-style ribs in an express pot, start by sprinkling the ribs with a dry rub and pressing it into the meat. You can make your own dry rub with a combination of brown sugar, chili powder, onion powder, smoked paprika, cumin, garlic powder, fine sea salt, crushed red pepper flakes, and ground black pepper. Alternatively, you can use your favourite bottled barbecue sauce.
After seasoning the ribs, place them in the pot and pour BBQ sauce over them. You can also add beef broth or water to the pot. If you want, you can add liquid smoke for extra flavour.
Once the ribs are in the pot and coated in sauce, lock the lid in place and cook on high pressure for 45 minutes. After cooking, use the natural release method and carefully turn the steam release handle to venting to let the steam escape. Remove the lid and transfer the ribs to a plate. Skim the fat from the top of the sauce and serve the ribs with your favourite BBQ sides, such as potato salad, baked beans, and coleslaw.
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Seal the pot and cook on high pressure for 45 minutes
To cook country-style ribs in an express pot, seal the pot and cook on high pressure for 45 minutes. This is a crucial step in the cooking process, as it ensures that the ribs are cooked evenly and efficiently.
During this time, the pot should remain sealed to maintain a consistent temperature and pressure level. Cooking the ribs under high pressure helps to tenderize the meat, making it juicy and flavorful. The high pressure also helps to infuse the flavors of the spices, herbs, and barbecue sauce into the meat, creating a delicious and hearty dish.
It is important to note that the cooking time may vary slightly depending on the brand and model of your express pot. Always refer to the manufacturer's instructions and adjust the cooking time accordingly to ensure optimal results.
Once the 45 minutes are up, you can carefully release the steam by turning the steam release handle to the venting position. Allow the steam to escape completely before opening the lid. This step is important for both safety reasons and to ensure that the ribs are not overcooked.
After releasing the steam, you can open the lid and check on the ribs. They should be tender and fully cooked, with the barbecue sauce glazed onto the meat. If needed, you can use the natural release method to further cook the ribs without drying them out.
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Remove the lid and skim the fat from the sauce
Once the country-style ribs have finished cooking in your express pot, carefully turn the steam release handle to the venting position. Allow the steam to fully escape—this should take about 2 to 3 minutes. You'll know it's done when the float valve drops.
Remove the lid from the cooker and turn it off. Carefully transfer the ribs to a large plate.
Now it's time to skim the fat from the sauce. Using a ladle, gently skim the fat from the top of the sauce in the cooker. Be careful not to include any of the sauce in your skimming, as you want to keep as much of the delicious sauce as possible. Discard the skimmed fat.
Your country-style ribs are now ready to be enjoyed! Serve them with the sauce, and don't forget to include some classic BBQ side dishes like potato salad, baked beans, and coleslaw.
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Frequently asked questions
Country-style ribs are pork rib chops from the shoulder end of the loin. To cook them in an express pot, first, rub the ribs with a dry spice marinade. Then, place the ribs in the express pot with some beef broth and barbecue sauce. Lock the lid and cook on high pressure for 45 minutes. After cooking, use the natural release method.
You can make a dry spice marinade for country-style ribs by mixing together brown sugar, chili powder, onion powder, smoked paprika, cumin, garlic powder, fine sea salt, crushed red pepper flakes, and ground black pepper. Adjust the amounts of each ingredient to your taste preferences.
You should add around 1/2 cup of beef broth and 1/2 cup of barbecue sauce to the express pot when cooking country-style ribs.
Country-style ribs are typically boneless, but you can also cook bone-in ribs in an express pot. If your ribs have bones, you should add an additional 10 minutes to the cooking time.
