Ella Walter
Slow-cooked pig's feet are a delicacy for many, often bringing back memories of family gatherings and grandmothers' cooking. This soul food is a tasty, tender, and juicy meal, perfect for special occasions like Christmas or New Year's Eve. Cooking pig's feet in a crockpot is an excellent way to make them tender and tasty, and it's also a great method for making this affordable cut of meat go a long way.
| Characteristics | Values |
|---|---|
| Crock Pot Pig Feet Style | Southern Style |
| Prep Time | 10-20 minutes |
| Cook Time | 5-10 hours |
| Ingredients | Pig feet, onion, garlic, thyme, bell peppers, celery, bay leaves, bouillon, paprika, white wine vinegar, salt, pepper, water, oil |
| Prep | Wash pig feet in saltwater, scrub and rinse. Slice feet to help cook faster. |
| Cook | Place pig feet at the bottom of the crockpot. Add ingredients, close the lid, and cook. |
| Serving | Serve with rice, mashed potatoes, noodles, collard greens, candied yams, cornbread, beans, or potato salad |
| Leftovers | Refrigerate in an airtight container for up to 5 days or freeze in a freezer bag |
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What You'll Learn
Cleaning the pig's feet
Cleaning pigs' feet is an important step in preparing them for cooking. Here is a detailed guide on how to clean pigs' feet effectively:
Firstly, wash the pigs' feet in saltwater. This helps to remove any dirt or impurities from the surface. Use a brush to scrub the feet gently but thoroughly, ensuring that all areas are cleaned. Then, rinse the feet properly with clean water to get rid of any remaining saltwater and loose dirt particles.
Next, to ensure the pigs' feet are extra clean, you can soak them in milk or a light vinegar mixture. This step is optional but can help to further remove any impurities and also tenderize the meat, making it even more delicious. After soaking, rinse the pigs' feet again with clean water to remove any residual milk or vinegar.
Before placing the pigs' feet in the crockpot, ensure that they are thoroughly washed once more. You can use a mild detergent or soap to wash the feet, and then give them a final rinse with clean water. Remember to dry the pigs' feet properly before proceeding to the next step of adding seasonings and placing them in the crockpot for cooking.
By following these steps, you can ensure that your pigs' feet are properly cleaned and prepared for cooking, resulting in a safe and tasty meal.
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Preparing the crock pot
To prepare the crock pot, start by washing the pig's feet in saltwater. Scrub and rinse them thoroughly to ensure they are extra clean. You can also soak the pig's feet in milk or a light vinegar mixture before cooking to make the taste milder.
Next, chop the vegetables. Place a medium-sized pot over medium heat and add cooking oil, chopped onion, garlic, and thyme. Sauté for about 2-3 minutes. Then, add bell peppers and celery and sauté for another minute.
Now, it's time to assemble the crock pot. Place the pig's feet at the bottom of the crock pot. You can use about 3 pounds of pig feet in an 8-quart slow cooker or a 6-quart slow cooker.
Add the chopped vegetables to the crock pot, along with bay leaves, bouillon, paprika, and white wine vinegar. You can also add some pickled jalapenos, raw jalapenos, habaneros, or chili peppers if you want to add some spice. If you prefer your pig's feet a little sweeter, add 2 tablespoons of brown sugar.
Finally, pour in about 3 cups of water or a mixture of water and chicken stock. The water should cover the pig's feet halfway. You can also use lemon juice instead of vinegar if you prefer.
Once all the ingredients are in the crock pot, close the lid and adjust the cooking time and temperature according to your desired level of doneness.
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Cooking time and temperature
Slow cooking is an ideal method for cooking pig's feet, making them tender and tasty. The low and slow method is also recommended for crock pots.
For a crock pot, the cooking time is around 5 hours on a high setting and 10 hours on a low setting. If cooking on high, check the pig's feet after 4 hours, and if on low, check after 8 hours. The pig's feet are done when they are tender and soft. If you are using a smaller cut of meat, it will cook faster, so adjust the cooking time accordingly.
For a slightly different method, you can first boil the pig's feet for 2-3 minutes to tighten the skin and remove any impurities. Then, pressure cook for 25 minutes with a liquid mixture of vinegar, sugar, water, sherry/shaoxing wine, ginger, soy sauce, and dried chilli (optional). You can also cook the pig's feet on a stove over medium-low heat for about 1.5 hours.
Another option is to braise the pig's feet in liquid, which will result in juicy, soft, and tender meat. Braising typically takes a long time, around 6-8 hours, depending on the size of the pig's feet.
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Making a sauce
To make a sauce for crock pot pig feet, you can start by boiling the pig feet for 2-3 minutes to tighten the skin and remove any impurities. Drain and rinse the feet, then pressure cook for 25 minutes with vinegar, sugar, water, sherry or Shaoxing wine, sliced ginger, soy sauce, and dried chilli (optional).
You can also make a sauce by first sautéing vegetables. Place a medium-sized pot over medium heat and add cooking oil, onion, garlic, and thyme. Sauté for 2-3 minutes, then add bell peppers and celery and sauté for another minute. Next, add the pig's feet, bay leaves, bouillon, paprika, white wine vinegar, and about 3 cups of water. Stir everything together, then season with salt and pepper to taste. Cover the pot and place it over medium-high heat. Cook for about 2-3 hours, stirring periodically, until the pig's feet are tender.
Another option is to braise the pig's feet in a liquid, such as stock, before making a sauce and simmering the feet in it. You can also add wine to your sauce for added depth of flavour.
For a sweet and sour sauce, start with vinegar and add sugar to taste. Add some water and wine to tone down the intensity.
If you want a thicker sauce, you can make a slurry by mixing equal parts cornstarch and cold water, then pouring it into the slow cooker and stirring.
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Storing and reheating
Storing your delicious crockpot pig feet is simple. Once the cooked pig feet have cooled, transfer them into an airtight container and store them in the fridge. They will last in the refrigerator for up to 5 days, although some sources suggest 3 to 4 days. If you wish to keep them for longer, you can freeze them in a freezer-safe bag or container for up to 6 months.
When you're ready to enjoy your pig feet again, reheating is easy. Simply place the desired portion in a baking dish and heat in an oven at 325°F for 10-12 minutes, or until they are fully reheated. You can also reheat them in the microwave or on the stovetop in a pot until the gelatin melts.
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Frequently asked questions
First, wash the pig's feet in saltwater and scrub them clean. Then, place the feet in the crockpot and add your desired seasonings and vegetables. Cover the crockpot and cook on high for 5-6 hours or on low for 10 hours.
You can use a variety of seasonings for crockpot pig's feet, including onion, garlic, thyme, bay leaves, bouillon, paprika, white wine vinegar, salt, and pepper. You can also add sugar, soy sauce, ginger, and chili for extra flavor.
You can use a variety of vegetables, including bell peppers, celery, and white onion. You can also char the onions and celery in the pork fat before adding them to the crockpot.
The pig's feet should be cooked until they are tender. You can check by poking them with a fork or chopstick. If they are soft, they are ready to be eaten.
