Air-Fryer Cubed Potatoes: Quick, Crispy, And Delicious!

Cooking cubed potatoes in an air fryer is a quick and easy way to make a tasty side dish. The potatoes are seasoned and tossed in oil before being cooked in the air fryer for around 15-20 minutes, depending on the model of air fryer and the desired crispiness. This method ensures the potatoes are crispy on the outside and fluffy on the inside.

How to cut potatoes into cubes

To cook cubed potatoes in an air fryer, first cut your potatoes into evenly sized cubes. You can make the cubes as large or as small as you like, but keeping them uniform will ensure they cook evenly. To cut your potatoes into cubes, first cut them into slices of your desired thickness. If you want small cubes, make your slices small. Then, place your slices cut side down and slice again lengthwise into the same width. Holding your slices together, rotate the potato a quarter turn and make the final cuts in the same width in the opposite direction.

Once you have your cubes, add them to a mixing bowl with oil, garlic powder, onion powder, paprika, dried parsley and salt. Mix the potatoes until they are evenly coated. Preheat your air fryer to 400 degrees Fahrenheit and add the potatoes to the basket. Air fry for 18 minutes, shaking the basket once halfway through. If you want to add parmesan, do so in the last 5 minutes of cooking.

How to season potatoes for the air fryer

To season potatoes for the air fryer, start by cutting them into evenly sized cubes. Place the potatoes in a large bowl and add oil, garlic powder, onion powder, paprika, dried parsley and salt. You can also add lemon juice, parmesan, or Italian seasoning. Toss the potatoes until they are evenly coated with the spices and oil.

Preheat the air fryer to 400 degrees Fahrenheit. Spread the seasoned potatoes in the air fryer basket in a single layer, ensuring they don't overlap to achieve maximum crispiness. Avoid overcrowding the basket.

Air fry the potatoes for 18 minutes at 400 degrees Fahrenheit, shaking the basket once halfway through cooking. If using frozen potatoes, follow the same instructions but spread them in a single layer and shake halfway through cooking.

For a more well-rounded flavour, add a diced yellow onion to the potatoes in the air fryer. You can also substitute dried herbs for fresh ones, such as fresh parsley to garnish the potatoes before serving.

How to cook potatoes in the air fryer

To cook cubed potatoes in an air fryer, start by cutting the potatoes into evenly sized cubes. You can leave the skin on, but make sure to wash and dry the potatoes before cutting. Add the potatoes to a mixing bowl and toss with olive oil. You can also add spices and lemon juice to taste. Place the potatoes in the air fryer basket in a single layer, ensuring they don't overlap to achieve maximum crispiness. Preheat the air fryer to 400 degrees Fahrenheit (or 180 degrees Celsius) and air fry for 18 minutes, shaking the basket halfway through cooking. If you're using frozen potatoes, you may need to increase the cooking time.

For seasoning, garlic powder, onion powder, paprika, parsley and salt are all popular choices. You can also add a yellow onion, cut into cubes, for extra flavour. If you like your potatoes extra crispy, you can spray the air fryer basket with cooking spray before adding the potatoes. This will prevent them from sticking and help achieve an even crisp.

Cooking time may vary depending on the model of your air fryer, so it's important to keep an eye on the potatoes to avoid burning. They should be crispy and golden brown on the outside, and tender on the inside. You can also add parmesan in the last 5 minutes of cooking for an extra flavour boost.

Air-fried potatoes make a great side dish and can be served with a variety of meals. They're also perfect for breakfast dishes like frittatas and breakfast casseroles.

How to reheat potatoes in the air fryer

To reheat potatoes in the air fryer, spread the potatoes in the air fryer basket and heat at a temperature of 180C for 3 minutes or until warmed through and crispy. You can use leftover potatoes in frittatas, breakfast casseroles, soups and stews.

Use starchy potatoes like Maris Piper, King Edwards or Red potatoes. These are good for roasting, fluffy inside, and crispy skin when cooked right. Cutting the cubed potatoes into 2.5cm bite-sized pieces will make them cook faster than bigger sizes. If you cut them larger, you might have to adjust the cooking time.

To cook cubed potatoes from scratch in an air fryer, cut the potatoes into evenly sized cubes. Add the diced potatoes to a large bowl with oil, garlic powder, onion powder, paprika, dried parsley and salt. Mix the potatoes until they are evenly coated with spices and oil. Preheat the air fryer for 2-3 minutes at 400 degrees Fahrenheit. Add the potatoes to the preheated air fryer basket. Air fry for 18 minutes at 400 degrees, shaking the basket once halfway through cooking. Garnish the potatoes with fresh parsley before serving.

What types of potatoes to use for air frying

When cooking cubed potatoes in an air fryer, it's important to use the right type of potatoes to ensure they cook evenly and get crispy on the outside and fluffy on the inside.

Starchy potatoes like Maris Piper, King Edwards, and Red potatoes are good options for air frying. These potatoes will give you a fluffy inside and a crispy skin when cooked right. Yukon Golds or Yellow Potatoes are also a popular choice for air frying as they will crisp up perfectly and turn a deeper golden colour due to their lower starch and higher sugar content. Their crisp will be slightly softer than Russets, but their insides will be creamy and full of flavour.

Red potatoes will also turn a darker golden brown when roasted due to their higher sugar and lower starch content. They will be crispy when they come out of the air fryer but will soften quickly. Their insides will be creamy and soft. Baby potatoes or new potatoes are also a good choice for air frying, as they will crisp up beautifully.

When preparing the potatoes for the air fryer, cut them into evenly sized cubes. This will ensure they cook evenly. You can peel the potatoes or leave the skin on, but either way, make sure to wash and dry them thoroughly before cooking.

Frequently asked questions