Cody Casey
Deer chops cooked in a crock pot are a tasty and tender treat. The slow-cooked meat is often served with mashed potatoes, rice, or vegetables, and can be cooked with a variety of sauces and spices. The cooking process is simple and can be left unattended for long periods, making it an ideal meal for those with busy schedules. The versatility of the dish means that it can be adapted to suit various tastes and dietary preferences.
| Characteristics | Values |
|---|---|
| Meat | Deer chops, Venison steaks, Venison chunks, Venison roast |
| Ingredients | Cream of mushroom soup, Onion, Brown sugar, Ketchup, Water, Dry onion soup mix, Soy sauce, Worcestershire sauce, Garlic salt, Pepper, Corn starch, Flour, Salt, Potatoes, Carrots, Celery, Garlic, Herbs de Provence, Tomatoes, Stock, Wine |
| Steps | Thinly slice the deer chops and brown them in a skillet, Transfer the meat to a slow cooker, Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix, Cook on low for 6 hours or until tender, Layer the crock pot with onions, Season the deer chops with salt, pepper, and herbs, Cook for 8-10 hours or until tender, Let the meat rest for a few minutes before serving |
| Tips | Use low-sodium soup if watching salt intake, Add a splash of wine to the gravy for richer flavor, Brown the meat first for added flavor, Sear the venison before adding to the slow cooker, Cut vegetables into small pieces, Rinse the meat and pat dry to remove any blood and reduce "gamey" flavor |
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What You'll Learn
Preparing the deer chops
Preparing deer chops for the crock pot involves a few simple steps. Firstly, trim any excess fat from the venison chops, as this can affect the flavour. Then, thinly slice the deer chops and brown them in a skillet over medium-high heat. You can skip this step if you prefer, but browning the meat first can add extra flavour.
Next, you'll want to prepare the crock pot. Layer the bottom with sliced or quartered onions, which will add flavour to the dish. You can also add a splash of oil or fat to the crock pot at this stage. Then, place the deer chops into the crock pot. If you want to add vegetables, you can layer these in now. Carrots, celery, potatoes, and onion are all good options.
Now it's time to season the deer chops. You can use salt, pepper, and your choice of herbs and spices. If you want to add some extra flavour, you can mix in ketchup, water, brown sugar, and dry onion soup mix. Alternatively, you can use a combination of dried onion flakes, beef bouillon granules, and garlic powder.
Finally, you can add liquid to the crock pot. Cream of mushroom soup is a popular choice, but you can also use water, wine, or a combination of liquids. You can also mix in some cornstarch with water if you want to thicken the gravy.
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Cooking the deer chops
First, thinly slice the deer chops and brown them in a skillet over medium-high heat. You can skip this step if you prefer, but it does add to the flavour. If you are using a tough cut of meat, it is best to cook it at a low temperature for a long time to ensure it is tender.
Next, transfer the meat to a slow cooker. You can add vegetables such as carrots, celery, onion, and garlic, as well as potatoes to make the meal more complete. You can also add herbs and spices such as rosemary, Herbs de Provence, salt, and pepper.
Now, you can add liquid to the slow cooker. You can use water, or for a richer flavour, add some red or white wine. You can also add a can of cream of mushroom soup, or make your own gravy by mixing together flour, salt, and pepper, and coating the venison chops before searing. You can also add some ketchup and brown sugar to taste.
Finally, cook on a low setting for 6-8 hours, or until the meat is tender. You can also cook it on high for about an hour, then drop to low for the last 7 hours. If you want to cook it in an oven, bake at 350 degrees Fahrenheit for 1 hour.
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Making the gravy
To make the gravy for your deer chops, you can use a variety of ingredients depending on your taste preferences. Here are some options and steps to follow:
Start by layering the bottom of your crock pot with sliced or quartered onions. This will add flavour to your gravy and help tenderize the meat. You can also add other vegetables such as carrots, celery, and potatoes to the crock pot for extra flavour and nutrition.
Next, you can season the deer chops with salt, pepper, and your favourite herbs. If you want a more complex flavour profile, you can try using soy sauce, Worcestershire sauce, garlic powder, or garlic salt. These ingredients will add a savoury and slightly tangy taste to your gravy.
Now, it's time to choose a liquid base for your gravy. You can use water, but for a richer flavour, consider using beef broth, red or white wine, or even sherry. If you're short on time, you can also use a combination of condensed cream of mushroom soup and onion soup mix. Simply mix them together until the soup mix dissolves, and pour it into the crock pot.
If you want a thicker gravy, you can create a slurry by mixing cornstarch with water and stirring it into the gravy. Cook the gravy for an additional 20-30 minutes to activate the cornstarch and thicken the sauce.
Finally, let the venison rest for a few minutes after cooking before serving. This will allow the juices to redistribute and ensure that your deer chops are juicy and tender.
Feel free to adjust the ingredients and cooking times to suit your taste preferences and the specific crock pot model you are using.
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Serving suggestions
Deer chops cooked in a crock pot can be served in a variety of ways. Here are some serving suggestions:
Venison Roast with Vegetables and Gravy
This serving suggestion pairs well with mashed potatoes or rice, creating a hearty and flavourful meal. For a low-carb option, steamed vegetables can be served instead. To prepare the gravy, mix cornstarch with water and stir it into the gravy in the crock pot. Cook this for an additional 20-30 minutes for a thicker consistency.
Venison Stew with Vegetables
This option involves serving the deer chops as part of a thick and hearty stew, slow-cooked with vegetables and a rich broth. The vegetables typically include carrots, celery, potatoes, and onions. This dish can be served on its own or with a side of crusty bread for dipping.
Deer Chop Hurry with Rice or Noodles
For a quick and easy option, the deer chops can be thinly sliced and served over rice or egg noodles. This dish is perfect for those who prefer a simpler meal with fewer components. The recipe includes ingredients such as ketchup, water, onion, brown sugar, and dry onion soup mix, creating a sweet and savoury sauce.
Venison Chops with Mushroom Gravy
Venison chops can be served with a simple mushroom gravy, making them tender and flavourful. This option is ideal for those who enjoy the taste of mushrooms. The gravy can be made by mixing cream of mushroom soup with onion soup mix and cooking the venison steaks in this mixture. It can be served with mashed potatoes or rice, or even poured over egg noodles.
Venison Stroganoff
Venison Stroganoff is a comforting dish that combines creamy mushroom soup, chopped onions, fresh sliced mushrooms, and venison roast. The meat is slow-cooked in the crock pot and then pulled apart with a fork into chunks or strips. It is then mixed back into the crock pot and served over boiled egg noodles. A dollop of sour cream can be added for extra creaminess.
These serving suggestions provide a range of options for presenting deer chops cooked in a crock pot, each offering a unique flavour profile and level of complexity.
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Storing and reheating
Storing:
After cooking, allow the deer chops and gravy to cool down to room temperature. Separate the deer chops from the gravy and store them differently for optimal storage.
For the deer chops, wrap them tightly in plastic wrap or aluminum foil to prevent air exposure. Label and date the package. Store the wrapped deer chops in the refrigerator (at 40°F or 4°C or less) and consume within 2 to 3 days. If you don't plan to eat them within this time frame, freezing is recommended. Frozen deer chops can be stored for 9-12 months.
For the gravy, transfer it to an airtight container and refrigerate. The gravy can also be frozen for longer-term storage.
Reheating:
There are a few methods you can use to reheat deer chops and gravy:
- Oven: Preheat your oven to 350°F (180°C). Place the deer chops in an oven-safe dish and cover them with aluminum foil. Reheat for about 20-30 minutes, depending on the thickness of the chops and the amount of meat. Check the internal temperature of the meat with a meat thermometer; it should reach 165°F (74°C) to ensure any bacteria are killed.
- Crock Pot: Place the deer chops and gravy in a crock pot and set it to low. Cover and reheat for about 1-2 hours, stirring occasionally, until the meat and gravy are thoroughly heated.
- Stovetop: This method is suitable if you only have a small portion to reheat. Place the deer chops and gravy in a saucepan or skillet. Add a splash of water or broth to prevent drying out. Heat on medium-low, stirring occasionally, until the meat is heated through.
Always ensure the deer chops and gravy are thoroughly reheated before serving. It's important to note that you should only reheat deer chops once, so reheat only the portion you plan to consume.
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Frequently asked questions
To cook deer chops in a crock pot, you can first brown the chops in a skillet and then transfer them to the slow cooker. You can then add ingredients such as onion, brown sugar, ketchup, water, and soup mixes. Cook on low for 6-8 hours.
Ingredients that can be added to deer chops in a crock pot include onion, brown sugar, ketchup, water, and soup mixes. You can also add vegetables such as carrots, celery, and potatoes.
Slow cooking is ideal for tenderizing tougher cuts of deer meat. It is recommended to cook the deer chops on low heat for 6-8 hours to ensure they are tender.
