Emilie Meyer
Cooking sausages in an air fryer is a quick, easy, and convenient method that yields juicy, golden-brown sausages in just 10 minutes. The air fryer is a versatile kitchen appliance that can cook sausages to perfection without the need for additional oil, resulting in evenly cooked, crispy bangers with minimal mess and cleanup. Whether you serve the sausages as-is, in a bun, over pasta, or alongside roasted vegetables, the air fryer is an excellent option for a delicious weeknight dinner.
| Characteristics | Values |
|---|---|
| Temperature | 180-200°C (350-400°F) |
| Cook Time | 9-15 minutes |
| Food Type | Sausages (any kind) |
| Equipment | Air fryer |
| Preparation | Pierce sausages with a knife (optional), place in a single layer in the air fryer basket |
| Serving Suggestions | Buns, pasta, roasted vegetables, salad |
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What You'll Learn
Air fryer temperature and time settings
The temperature and time settings for cooking dinner sausages in an air fryer will depend on the type of sausage you are cooking and the level of "doneness" you prefer.
For uncooked sausages, the internal temperature should reach 160°F (70-75°C) when fully cooked. If you are cooking sausage patties, an instant-read thermometer inserted into the centre of the patty should read this temperature.
Most sources recommend cooking sausages in the air fryer at 400°F (200°C) for 10–12 minutes until golden brown on the outside and juicy in the centre. However, some sources suggest a lower temperature of 180°C for about 10 minutes, while others recommend a higher temperature of 200°C for 15 minutes.
It is important to note that cooking time may vary depending on the size and thickness of the sausages. For thinner sausages, you may need to reduce the cooking time. Similarly, if you are cooking a large batch of sausages, they may need a little longer to cook through. It is recommended to turn the sausages halfway through the cooking time to ensure even cooking.
By following these temperature and time settings, you can easily cook juicy and golden brown sausages in your air fryer.
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How to prepare sausages before air frying
Preparing sausages before air frying is a quick and easy process. First, you'll want to select your sausages of choice. Any type of sausage can be cooked in an air fryer, including pork, chicken, turkey, and lamb. You can also choose from a variety of flavours, such as Italian, breakfast, or bratwurst. Keep in mind that the cooking time may vary depending on the size and thickness of the sausages.
Once you've selected your sausages, you can begin preparing them for cooking. If you're using raw sausages, make sure they are fully defrosted if previously frozen. You can then choose to pierce the sausages a few times with a sharp knife, which will help release more fat during the cooking process. However, avoid puncturing the casing if you want the sausages to be extra juicy.
Next, you'll want to arrange the sausages in the air fryer. Place them in a single layer, ensuring they are not overlapping and have a little space around each one. This will allow the hot air to circulate properly and ensure even cooking. You can line the bottom of the air fryer with parchment paper to catch any grease, but it is not necessary.
Finally, set the temperature and cooking time on your air fryer. The cooking temperature will typically range from 180°C to 200°C, depending on your preference and the type of sausage. The cooking time will generally be around 10 to 15 minutes, but you may need to adjust it depending on the size and thickness of your sausages. For example, thinner sausages will require a shorter cooking time.
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How to serve air-fried sausages
There are many ways to serve air-fried sausages. The cooking method is incredibly versatile, and the sausages can be served as a main or side dish.
One option is to serve the sausages as they are, perhaps with a side of air-fried vegetables like broccoli, okra, or mushrooms. This is a great option if you're short on time or want a simple, no-fuss dish.
You could also serve the sausages in a bun with some mustard and homemade red cabbage kraut—a perfect summer option. If you're looking for something more substantial, you can add some sautéed peppers, onions, and garlic to the bun. This combination also goes well with rice.
If you're in the mood for pasta, slicing up the sausages and serving them with a side of pesto spaghetti squash, red lentil pasta, or cauliflower gnocchi is a delicious option. For a more hands-off approach, you can cook the entire meal in the air fryer by adding some frozen vegetables to cook alongside the sausages.
Finally, a classic sausage and peppers preparation is always a good choice. This dish is perfect for meal prepping and can be served with rice or pasta.
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The benefits of cooking sausages in an air fryer
There are several benefits to cooking sausages in an air fryer. Firstly, it is a quick and easy method that delivers perfectly cooked sausages in just 10 minutes, making it a convenient option for busy cooks. The air fryer's ability to cook sausages evenly without the need for flipping or constant monitoring further adds to its convenience.
Another advantage of using an air fryer is that it produces juicy, golden brown sausages with a crispy exterior and succulent centre, enhancing the overall taste and texture of the dish. This desirable result is achieved without the need for additional oil, resulting in a healthier cooking option compared to traditional frying methods.
Air fryers are versatile and can cook various sausage types, including Italian sausages, breakfast sausages, and thicker links like bratwurst. They can also accommodate different meats, such as pork, chicken, turkey, and lamb. This versatility allows for a wide range of meal options, from classic sausage and peppers to more creative dishes like pesto spaghetti squash or creamy pumpkin garlic pasta.
Additionally, air fryers are a hands-off cooking method, allowing you to focus on other tasks in the kitchen or simply relax while your sausages cook to perfection. The single-layer arrangement of sausages in the air fryer ensures even cooking and makes it easy to cook for a larger crowd or prepare delicious leftovers.
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What to do with leftover air-fried sausages
So, you've cooked up a storm with your air fryer and now have a load of delicious, juicy sausages leftover – what next? Well, the good news is that there are plenty of options for transforming your leftover sausages into something special. Here are some ideas to get you started:
Sausage Sandwich
For a quick and easy option, slice up your leftover sausages and serve them in a bun with your favourite toppings and sauces. If you're feeling adventurous, why not try something new like homemade red cabbage kraut, or stick to some classic mustard and crispy onions.
Sausage and Peppers
For a heartier meal, cook up some peppers, onions, and garlic to accompany your leftover sausages. This classic combination is perfect for a filling dinner and can be served with rice or pasta.
Sausage Pasta
Slice your leftover sausages and toss them with your favourite pasta. For a healthier option, try serving them with spaghetti squash, red lentil pasta, or air fryer cauliflower gnocchi.
Air-Fried Sides
If you're not ready to eat your leftovers just yet, you can always pop them in the freezer and save them for another day. Or, if you're looking for a more substantial meal, simply cook up some easy air-fried sides like broccoli, okra, or mushrooms to accompany your sausages.
Get Creative
Don't be afraid to experiment and create your own recipes with your leftover sausages. Try different sauces, spices, and cooking methods to give your sausages a new lease of life. You could even try making a sausage casserole or adding them to a soup or stew.
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Frequently asked questions
It takes 10-12 minutes to cook sausages in an air fryer.
Set your air fryer to 400°F or 180°C.
Arrange the sausages in a single layer in the air fryer basket, giving them a little room to ensure they cook evenly. You can pierce the sausages with a sharp knife to release more fat, but this is optional.
You don't need to add any oil to the sausages in the air fryer. However, depending on the brand, spraying them with oil is often a good idea if they have less fat.
The sausages are done when they are golden brown on the outside and juicy in the centre. If you have a meat thermometer, check that the internal temperature has reached 75°C or 160°F.
