Marianne Martinez
Air Fryer Egg Toast is a quick, easy, and nutritious breakfast option that is perfect for busy mornings. It is made by cooking an egg on top of a slice of bread in an air fryer, resulting in a golden brown and crispy toast with a runny or firm yolk, depending on your preference. The best part is that it only takes about 7 to 10 minutes to cook and requires just a few simple ingredients that you likely already have on hand. This recipe is a great choice for those who want a hearty and satisfying breakfast without the hassle of standing over a stove.
| Characteristics | Values |
|---|---|
| Bread | White, wheat, sourdough, ciabatta, brioche, challah, rye, multigrain, homemade, Dave's Killer Bread 21 Whole Grains and Seeds |
| Bread preparation | Spread butter on both sides, spray with cooking oil, spread with mayonnaise, or apply butter on both sides |
| Egg | One large egg per piece of bread |
| Cheese | Optional; shredded cheddar or shredded cheese |
| Indentation | Use a glass or mug to press into the center of the bread to create a well to hold the egg |
| Seasoning | Salt, pepper, garlic powder, paprika, red pepper, hot sauce, ketchup |
| Temperature | 325°F-350°F (170°C-176°C) |
| Cooking time | 7-10 minutes; adjust according to your air fryer and preference for runny or firm yolk |
| Storage | Store leftovers wrapped or in an airtight container in the refrigerator for up to 24 hours |
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What You'll Learn
Choosing the right bread
When it comes to choosing the right bread for your air-fried egg on toast, there are a few things to consider. Firstly, you'll want to select a bread that is large enough to accommodate the egg without it overflowing. This means opting for bread with a wider surface area and/or thicker slices.
The type of bread you choose is also important. Hearty, whole-grain bread, such as sourdough or ciabatta, is a good option as it has denser slices that can take on more heat without burning. If you prefer a softer texture, brioche or challah are excellent choices. Additionally, consider the thickness of the bread; thicker slices may require a longer cooking time, so be sure to adjust accordingly.
Some popular brand recommendations include Dave's Killer Bread, Brownberry, and Trader Joe's Sourdough Sliced Bread. If you're feeling adventurous, you can even try making your own bread, like the Easy Homemade Half Whole Wheat Bread mentioned in one source.
Before placing the bread in the air fryer, it's a good idea to spread butter on both sides, spray it with cooking oil, or spread on some mayonnaise. This will help the bread toast evenly and give it a nice flavour.
Lastly, remember that different types of bread have different cooking times, so keep a close eye on your toast to ensure it doesn't burn. With the right bread and a few simple preparations, you'll be well on your way to a delicious air-fried egg on toast!
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How to prepare the bread
Preparing the bread is a crucial step in making egg on toast in an air fryer. The bread serves as a base for the egg and ensures it cooks evenly. Here is a step-by-step guide on how to prepare the bread:
Firstly, choose the type of bread you prefer. White or wheat toast works well, but you can also opt for rye, multigrain, brioche, challah, or sourdough. If you want to be more indulgent, try using brioche or challah bread for a softer texture. For a denser option, go for whole-grain bread, which can withstand more heat and is less likely to burn.
Once you've selected your bread, use a glass or mug to gently press into the center of each slice to create a well or indentation. This indentation should be deep enough to hold the egg without it leaking through, so be careful not to press all the way through the bread. You can also make the indentation larger to allow the egg whites to spread out and cook more evenly. Use your fingers or the back of a spoon to press down any high spots in the well and ensure it is smooth.
Next, you can spread butter on both sides of the bread or lightly spray it with cooking oil or mayo. This step is optional but can add flavor and texture to your toast.
If you want to add cheese to your egg toast, sprinkle it around the top of each bread slice before cracking the egg. You can use shredded cheddar or any other cheese of your choice.
Finally, place the prepared bread in the air fryer basket. If you're cooking multiple slices, ensure there is space between them for proper airflow and even cooking.
Now you're ready to crack an egg into each bread indentation and season it to your liking!
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Adding cheese
First, prepare your bread and egg as you normally would, making an indent in the centre of the bread to hold the egg. You can add a slice of cheese to the top of the bread before cracking the egg into the centre, or you can add the cheese later in the cooking process. If you want the cheese to melt into the egg, it's best to add it towards the end of the cooking time.
Sprinkle your chosen cheese over the egg during the last 2-3 minutes of cooking. This will allow the cheese to melt into the egg without burning. You can use shredded cheese or simply sprinkle your cheese of choice over the egg. Cheddar is a popular choice, but you can use any variety you like.
If you want to add cheese to your egg on toast, you may need to adjust the cooking time. The toast should be golden brown and the cheese melted. You can also add other toppings such as sliced avocado, tomatoes, or cooked bacon for extra flavour and texture.
Remember that all air fryers cook a little differently, so you may need to experiment to find the perfect cooking time for your egg on toast with cheese.
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Cooking time and temperature
The cooking time and temperature for egg on toast in an air fryer will depend on your preference for the consistency of the egg and the type of bread used.
For a runny yolk, set the air fryer to 350°F and cook for 7-8 minutes. For a gooey, jammy yolk, increase the cooking time to 8 minutes. If you prefer your yolk to be semi-firm, set the air fryer to 350°F and cook for 9 minutes. For a firm yolk, you can cook the egg for up to 10 minutes.
It's important to note that different types of bread have different cooking times. For example, whole-grain bread has denser slices that can take more heat and will brown instead of burning. On the other hand, softer breads like brioche or challah may burn more easily. Therefore, it's recommended to keep a close eye on the bread while it's cooking to ensure it doesn't burn.
Additionally, the size of the air fryer, the size of the bread slices, and the capacity of the air fryer will impact the cooking time. It's important to leave some space between the bread slices to allow for proper airflow and even cooking.
If you're reheating leftovers, set the air fryer to 325°F and heat the egg toast for a few minutes until it's heated through.
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Serving suggestions
There are many ways to serve egg on bread cooked in an air fryer. You can season with salt and pepper to taste, and add toppings like hot sauce, ketchup, chopped avocado, lettuce, tomato, or salsa. You can also add butter to the bread before adding the egg for a richer flavor, or stir in sautéed spinach and a slice of your favorite cheese.
If you want to make a breakfast sandwich, add crispy bacon slices, sausage, sliced deli ham, cheese, etc. between two slices of air fryer egg toast. You can also serve it with a side of bacon, sausage, ham, hash browns, home fries, or some fresh fruit and/or a green salad for a complete meal. Fried tomato and/or mushrooms can be piled on top of the eggs on toast, or pressed in between two slices of bread to make a sandwich.
For a complete meal, serve your egg on bread with a side of fresh fruit or a green salad. These egg toasts are also great with a cup of coffee, tea, juice, milk, or even a smoothie.
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Frequently asked questions
First, preheat your air fryer to 350°F (170°C). While it is preheating, prepare your bread by using the bottom of a glass to press into the center of the bread to create a pocket. Be careful not to press all the way through. Next, crack an egg into the bread pocket and season with salt and pepper or any other seasoning of your choice. Place the bread in the air fryer basket and cook for 7-9 minutes, adjusting the time depending on your desired yolk consistency.
For a runny yolk, cook your egg on bread in the air fryer for 7 minutes.
For a fully cooked yolk, cook your egg on bread in the air fryer for 9 minutes.
It is recommended to use bread with larger slices and a firm crust, such as sourdough or ciabatta, to create a larger pocket for the egg.
Yes, depending on the capacity of your air fryer and the size of your bread slices, you can cook multiple egg breads at the same time. Just ensure that there is space between the slices for proper airflow and even cooking.
