Marianne Martinez
Air-fried figs are a simple and delicious dessert that can be made in just a few steps. This recipe is perfect for when figs are in season, and you can add a variety of toppings to suit your taste. You can even wrap the figs in bacon for a savoury appetizer. In this article, we will explore different ways to cook figs in an air fryer, so you can enjoy a tasty treat that is both easy and quick to make.
Air Fryer Roasted Figs
| Characteristics | Values |
|---|---|
| Ingredients | Fresh figs, sugar, cinnamon, honey, balsamic glaze, vanilla ice cream/whipped cream, walnuts or pistachios |
| Temperature | 350-400°F |
| Timing | 8-10 minutes |
| Serving | Best served warm, can be stored for up to 2 days |
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What You'll Learn
Air fryer roasted figs
Ingredients:
- Fresh figs
- Honey or sugar
- Cinnamon (optional)
- Balsamic glaze (optional)
- Vanilla ice cream or whipped cream (for serving)
- Chopped nuts (optional)
Instructions:
Start by preheating your air fryer to 375-400°F (190°C). While the air fryer is heating up, prepare your figs by cutting them in half lengthwise and removing the stems. If you want to add a cinnamon flavour to your figs, mix some cinnamon and sugar on a plate and dip the cut side of the figs in this mixture. You can also drizzle the figs with honey or balsamic glaze and toss to coat.
Next, arrange the figs cut-side up in the air fryer basket, making sure they are in a single layer and not overcrowding the basket. This will ensure that they cook evenly. Cook the figs at 375-400°F for 8-10 minutes, or until they are soft and caramelized.
Once they are done to your liking, remove the figs from the air fryer and let them cool slightly. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. For some added crunch and flavour, sprinkle some chopped walnuts or pistachios on top.
And that's it! You now have a delicious and simple dessert that can be enjoyed any time of the year. Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. They can be reheated in the microwave or enjoyed cold as a topping for yogurt or oatmeal.
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Air fryer bacon-wrapped figs
Ingredients
- Fresh figs
- Bacon
- Honey (optional)
Instructions
- Cut the strips of bacon in half and trim them down to about 1/2 to 3/4 inches wide.
- Wrap one bacon strip around each fig and secure it with a toothpick.
- Spray the basket of an air fryer with non-stick spray.
- Place the bacon-wrapped figs in the air fryer basket in a single layer, ensuring they do not touch.
- Set the air fryer to 350 degrees F and air fry the figs for 8 to 9 minutes, flipping once halfway through.
- Once the figs have cooled slightly, serve them drizzled with honey.
Tips
- You can also add a cinnamon-sugar mixture to the figs before placing them in the air fryer for a sweet glaze.
- For a more well-rounded meal, serve the appetiser with a scoop of vanilla ice cream or a dollop of whipped cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the microwave.
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How to cut figs for air frying
Preparing figs for air frying is a simple process. First, select ripe, fresh figs that are slightly soft to the touch but still firm. This will ensure the figs have the best flavour and sweetness when roasted.
Next, use a sharp serrated knife to cut the figs in half lengthwise. This will expose the sweet centres of the figs, and allow heat to penetrate evenly, aiding quicker cooking. Be sure to discard the stems.
At this point, you can optionally brush the cut sides of the figs with olive oil, melted butter, or honey. This will enhance the flavour and prevent the figs from drying out during cooking.
Finally, arrange the figs cut-side up in the air fryer basket in a single layer, leaving some space between each fig to avoid overcrowding the basket and ensure even cooking.
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How long to cook figs in an air fryer
Air fryer roasted figs are a simple and delicious dessert. The figs are roasted until soft and
To make this recipe, first, preheat your air fryer to 375°F (190°C). While the air fryer is preheating, prepare the figs by cutting them in half and placing them in a bowl. Drizzle the figs with honey and balsamic glaze and toss to coat evenly.
Now, it's time to cook the figs! Place the figs in the air fryer basket in a single layer, making sure they don't touch each other to ensure even cooking. Set the air fryer temperature to 400°F and cook the figs for 8-10 minutes. The cooking time may vary slightly depending on your air fryer and the size of the figs, but you want to cook them until they are soft and caramelized.
Once the timer goes off, carefully remove the figs from the air fryer and let them cool slightly. You can serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. If you're feeling extra indulgent, sprinkle some chopped nuts like walnuts or pistachios on top for added crunch and flavor.
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Serving suggestions for air-fried figs
Air-fried figs are a versatile dish that can be served as a dessert or appetiser, depending on how you choose to season and present them. Here are some serving suggestions for air-fried figs:
For a sweet treat, consider serving your air-fried figs with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, soft figs paired with the cold, creamy ice cream or whipped cream create a delightful contrast in temperatures and textures. You can also drizzle honey over the figs for added sweetness and a touch of balsamic glaze for a tangy twist. A sprinkle of chopped nuts, such as walnuts or pistachios, will provide a satisfying crunch.
If you're looking for a more savoury option, air-fried figs can be wrapped in thinly sliced bacon and secured with a toothpick. Spray the air fryer basket with a non-stick spray and cook the bacon-wrapped figs until slightly crispy. Drizzle with honey before serving for a touch of sweetness to balance the savoury bacon.
For a simple yet elegant dessert, serve your air-fried figs with a drizzle of honey and a sprinkle of cinnamon. The combination of warm, spiced figs with the cool, creamy cheese creates a delightful contrast. You can also try serving them with a side of mascarpone or yogurt for a similar effect.
Finally, if you're feeling adventurous, try making air-fried fig jam. Spread it on toast for breakfast or serve it alongside a cheese platter or Baked Camembert for a sweet and savoury contrast. The jam will keep well in an airtight container, so you can enjoy the flavours of figs all year round.
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Frequently asked questions
Preheat your air fryer to 375°F (190°C). If you are cooking bacon-wrapped figs, reduce the temperature to 350°F. If you are cooking the figs at 400°F, keep an eye on them to avoid overcooking.
Air fry figs for 8 to 10 minutes, or until they are soft and caramelized. If you are cooking bacon-wrapped figs, air fry for 8 to 9 minutes, flipping them once halfway through.
Cut the figs in half lengthwise and discard the stem. For a sweet and tangy flavor, drizzle them with honey and balsamic glaze, and toss to coat. For a savory flavor, wrap the figs in thinly sliced bacon and secure them with a toothpick.
Let the figs cool slightly before serving. You can serve them drizzled with honey or with a scoop of vanilla ice cream, whipped cream, or a dollop of mascarpone or yogurt. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
