Marianne Martinez
Filet mignon is a pricey, premium cut of steak, but cooking it in an air fryer is a quick and easy way to achieve a restaurant-quality meal at home. The air fryer method is foolproof and produces a tender, juicy, melt-in-your-mouth steak, with minimal cleanup required. The process is simple: season the steak with salt, pepper, and olive oil, and cook in the air fryer for around 10 minutes, depending on your desired level of doneness. For an extra touch of luxury, top the steak with garlic butter or compound butter.
Characteristics and Values Table for Air Fryer Filet Mignon
| Characteristics | Values |
|---|---|
| Cook Time | 9-15 minutes |
| Temperature | 350-400°F |
| Steak Type | Filet Mignon |
| Steak Size | 5-8 oz |
| Steak Temperature | Rare: 120-125°F, Medium-Rare: 125-135°F, Medium: 135-140°F, Medium-Well: 145-150°F, Well-Done: 155-160°F |
| Seasoning | Salt, Pepper, Olive Oil, Garlic Powder, Fresh/Dried Herbs (Rosemary, Thyme, Sage) |
| Toppings | Garlic Butter, Blue Cheese Butter, Herb Butter, Compound Butter |
| Sides | Baked Potato, Asparagus, Boursin Mashed Potatoes, Air Fryer Parsnips, Green Beans Almondine, Air Fryer Dinner Rolls, Slow Roasted Roma Tomatoes |
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What You'll Learn
- How to get the perfect medium-rare filet mignon in an air fryer?
- The benefits of cooking filet mignon in an air fryer
- How to make garlic herb butter to accompany filet mignon?
- How to get the perfect crispy outside and juicy inside filet mignon?
- How to cook filet mignon in an air fryer in under 20 minutes?
How to get the perfect medium-rare filet mignon in an air fryer
Filet mignon is a pricey and delicate cut of beef, so you want to cook it perfectly. Using an air fryer is an easy way to achieve a tender and juicy steak with minimal cleanup.
First, take your steaks out of the fridge and allow them to sit at room temperature for 30 minutes. This will help them cook more evenly. While you wait, you can make your compound butter by combining butter, rosemary, thyme, garlic, and salt in a bowl. Transfer the butter to a piece of parchment paper, roll it into a log shape, and store it in the refrigerator.
Next, pat the steaks dry with paper towels and season both sides generously with salt, pepper, and garlic powder. You can also use Montreal seasoning for extra flavor. Brush or coat the steaks lightly with olive oil so that the seasonings stick.
Preheat your air fryer to 400°F (200°C). Place the steaks in the air fryer basket, ensuring they have enough room for air circulation. For a perfect medium-rare steak, cook for about 9-11 minutes, flipping halfway through.
The best way to ensure your steak is cooked to your desired level of doneness is to use a meat thermometer. For a medium-rare filet mignon, the internal temperature should be 125-135°F. When the steak is ready, transfer it to a cutting board and let it rest for a few minutes so the juices redistribute. Finally, serve the steak with a spoonful of compound butter on top, and enjoy!
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The benefits of cooking filet mignon in an air fryer
Filet mignon is an expensive cut of meat, and one of the most tender. It is also a delicate cut, and can be intimidating to cook. However, there are several benefits to cooking filet mignon in an air fryer, which guarantee a perfectly cooked, tender, juicy steak.
Firstly, air frying is a quick and easy method, with minimal preparation and cleanup. It is also a foolproof way of cooking filet mignon, with very little that can go wrong. The filet mignon is cooked in a fraction of the time compared to other methods, and there is no need to stand over an open flame or flip the meat. You simply set the air fryer and walk away. This makes it an ideal choice for a cozy dinner for two, or a quick and easy weeknight meal.
Secondly, the air fryer is a smoke-free way of cooking. Unlike searing a steak, which often results in a house full of smoke, air frying produces virtually no smoke. This is a huge advantage, especially when cooking indoors.
Thirdly, air frying is a healthy option. Air-fried foods are better for you than pan-seared or deep-fried foods, as they use far less oil. This can cut calories by up to 80%.
Finally, the air fryer produces a perfectly cooked, tender, juicy steak, with a crispy outside, every time. The filet mignon is guaranteed to be melt-in-the-mouth delicious, with a cooking time of under 20 minutes.
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How to make garlic herb butter to accompany filet mignon
Garlic herb butter is the perfect seasoning for filet mignon, adding tons of flavour to every bite. Here is a simple recipe to make garlic herb butter to accompany your filet mignon.
Firstly, gather your ingredients: softened butter, garlic, and fresh herbs. You can use any combination of herbs and spices you like, but rosemary, thyme, and oregano are classic choices. You will also need some salt and pepper for seasoning.
Next, combine the softened butter, garlic, and herbs in a bowl. You can use a fork or a food processor to mix the ingredients until they are well combined and smooth. If you're using a food processor, you may want to add some lemon juice to the mixture for a tangy flavour.
Once the butter mixture is ready, transfer it to a piece of plastic wrap or parchment paper. Shape the butter into a log by rolling the paper and twisting the ends. Store the garlic herb butter in the refrigerator until it is firm.
When you are ready to serve your filet mignon, remove the garlic herb butter from the refrigerator and let it come to room temperature. Slice the butter into rounds and place a pat of butter on top of each steak. The heat from the steak will melt the butter, creating a rich and flavourful sauce.
You can also try searing the steaks in a hot pan after cooking them in the air fryer. Place a cast-iron skillet over high heat and add a small amount of butter. Once the butter is melted, add the cooked steaks to the skillet and cook for about 45 seconds to 2 minutes on each side. This will give your filet mignon a nice brown crust and infuse even more flavour into the meat.
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How to get the perfect crispy outside and juicy inside filet mignon
The key to getting the perfect filet mignon in your air fryer is to ensure that the outside is crispy while the inside remains juicy and tender. Here's a step-by-step guide to achieving this:
Step 1: Prepare the Steak
Let the steak reach room temperature before cooking. This is a crucial step, as it ensures even cooking and helps the meat retain moisture. Aim for at least 30 minutes, but ideally, an hour. During this time, you can prepare the seasoning and any side dishes. Pat the steaks dry with paper towels to remove any excess moisture, which will help create a crispy exterior.
Step 2: Seasoning
The right seasoning is essential for enhancing the flavour of your filet mignon. Brush both sides of the steaks with a high-quality olive oil. Choose an extra virgin variety for the best results. Then, generously season both sides with coarse sea salt and freshly ground black pepper. You can also add other seasonings like rosemary, thyme, or sage to suit your taste. If you want a more intense flavour, consider using a marinade.
Step 3: Air Frying
Preheat your air fryer to 400 degrees Fahrenheit. Place the seasoned steaks into the air fryer basket, ensuring they have enough space for proper air circulation. Set the timer for 9 to 10 minutes for a medium-rare steak, flipping the steaks halfway through. If you prefer your steak more well done, increase the cooking time by 1 to 1.5 minutes for each level of doneness. For a well-done steak, aim for an internal temperature of 160 degrees Fahrenheit.
Step 4: Check for Doneness
The best way to ensure your steak is cooked to your desired level of doneness is to use an instant-read meat thermometer. Insert the thermometer into the thickest part of the steak to check its temperature. For a medium-rare steak, aim for an internal temperature of 130 degrees Fahrenheit. Adjust the cooking time accordingly if your steak is not yet at the desired temperature.
Step 5: Rest and Serve
Once your steak is cooked to perfection, transfer it to a cutting board and let it rest for at least 5 minutes. This allows the juices to redistribute, ensuring a juicy and tender bite. Finally, serve your filet mignon with a generous topping of compound butter, such as garlic herb butter, to add a rich flavour and a juicy finish. Enjoy your perfectly cooked, restaurant-quality steak!
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How to cook filet mignon in an air fryer in under 20 minutes
Air fryer filet mignon is a quick and easy way to cook this pricey cut of meat to perfection. It's a foolproof method that produces a juicy and tender steak with minimal cleanup. Here is a step-by-step guide to help you cook filet mignon in an air fryer in under 20 minutes.
Step 1: Prepare the Steak
Take the steaks out of the refrigerator 20-30 minutes before cooking and let them come to room temperature. This step is important as it ensures even cooking. Pat the steaks dry with a paper towel.
Step 2: Season the Steak
Brush or drizzle olive oil onto the steaks, coating all sides. This adds flavour and helps the steak brown nicely. Season generously with salt and pepper. You can also add other seasonings like minced rosemary or your favourite steak seasoning.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F for about 5 minutes. Spray the air fryer basket with cooking spray to prevent sticking.
Step 4: Cook the Steak
Place the steaks in a single layer in the air fryer basket, being careful not to overcrowd it. For a 1.5-inch thick steak, cook at 400°F for:
- 9-10 minutes for rare (120°F-130°F internal temperature)
- 10-11 minutes for medium-rare (130°F-135°F internal temperature)
- 11-12 minutes for medium (140°F-145°F internal temperature)
- 11.5-13 minutes for medium-well (150°F internal temperature)
- 14 minutes for well-done (160°F internal temperature)
Step 5: Rest the Steak
Remove the steaks from the air fryer and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavourful steak.
Step 6: Serve with Compound Butter (Optional)
While the steak is resting, top it with a pat of compound butter. You can make this by mixing softened butter with fresh herbs, garlic, and salt. The butter will start to melt over the hot steak, adding a delicious, tender flavour.
And that's it! Your filet mignon is now ready to be enjoyed. This quick and easy air fryer method ensures a perfect steak every time, making it a great option for a cosy dinner for two or a busy weeknight meal.
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Frequently asked questions
It takes 9-15 minutes to cook filet mignon in an air fryer, depending on how well done you like your steak.
The air fryer should be preheated to 400°F.
Use a meat thermometer to check the internal temperature of the steak. The temperature varies depending on how well done you like your steak.
You will need filet mignon steaks, olive oil, salt, pepper, and butter. You can also add fresh herbs like rosemary or thyme for extra flavor.
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