Tiffany Haney
Fish pie is a tasty, filling, and nutritious dish that can be made in an air fryer. It is a great meal for the whole family and can be enjoyed at any time of the year. The air fryer helps to achieve a beautifully crisp and golden potato layer while keeping the fish moist and succulent. The creamy, cheesy topping also contrasts wonderfully with fresh, vibrant sides such as steamed green vegetables or a crisp salad. You can use a variety of fish, including salmon, cod, haddock, and prawns, and the pie can be made with either a traditional mashed potato topping or a sweet potato mash.
| Characteristics | Values |
|---|---|
| Temperature | 180°C for 30-35 minutes, then 160°C for 20 minutes |
| Temperature (frozen) | 200°C for 18 minutes |
| Temperature (Instant Pot) | 200°C for 10-12 minutes |
| Topping | Mashed potato and cheddar cheese |
| Topping (Instant Pot) | Herby celeriac mash and parmesan |
| Topping (alternative) | Sweet potato mash |
| Filling | Salmon, smoked haddock, cod, prawns, hard-boiled eggs, peas, corn, spinach, spring onion, chives, lemon zest, olive oil, creme fraiche, cream, pecorino cheese |
| Filling (alternative) | Basa, pollock |
| Filling (vegetables) | Leeks, spring onions, dill, onions |
| Filling (vegetables - alternative) | Corn on the cob, broccoli, tomatoes |
| Sauce | Butter, flour, milk, Dijon mustard, hollandaise |
| Sauce (alternative) | Butter, cream |
| Utensils | 3 flameproof pans, potato peeler, sharp knife, chopping board, baking dish |
| Utensils (alternative) | Food thermometer, mandolin |
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What You'll Learn
Choosing the right air fryer
Air fryers have become increasingly popular since their introduction in 2010, and for good reason. They can cook food to crispy perfection with minimal oil, reheat leftovers, toast, roast, bake, and more.
When choosing the right air fryer, there are a few things to consider. Firstly, understand the different types available: single basket, double basket, mini, and oven-style with smart cooking features. Each type serves a different purpose, so consider what you will be using it for. For example, if you want to cook for a larger group, a single basket air fryer may not be sufficient.
Secondly, think about the capacity. If you plan on cooking larger items or multiple items at once, look for a model with a bigger basket or chamber. Some air fryers can fit a 12" pizza or a 12-lb turkey, so check the specifications before purchasing.
Thirdly, consider the cooking functions and features you require. Most air fryers have basic functions such as air-fry, bake, and roast, but some models offer additional functions like dehydrate, reheat, and toast. If you plan on using your air fryer for a variety of tasks, look for a model with more cooking functions.
Lastly, read reviews and ratings from other consumers. Aspects such as ease of cleaning, noise level, and ease of use are important to consider. Consumer Reports, for example, evaluates air fryers based on their controls, quietness, and ease of cleaning.
By considering your needs and doing some research, you can choose the right air fryer that suits your specific requirements and budget.
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Preparing the fish pie mix
To prepare the fish pie mix, you can use a variety of fish, including salmon, smoked haddock, cod, basa, and prawns. You can also add vegetables to the mix, such as corn, peas, leeks, and spinach. For a creamy sauce, mix together crème fraiche, cream, and pecorino cheese, and pour it over the pie filling.
If you're using frozen fish, it's important to thaw it out beforehand. You can also use cooked frozen prawns, but make sure they are peeled and prepared. For the egg, it should be hard-boiled and sliced before adding to the mix.
For the potato topping, peel and slice the potatoes thinly, either by hand or using a mandolin. You can also add cheese to the topping for a crispy, golden finish. Season the potatoes with salt, pepper, and butter, and mash them until smooth.
To cook the fish pie mix, preheat your air fryer to 180 degrees Celsius and set the timer for 30-35 minutes. Layer the fish pie mix with the potatoes and any additional toppings, such as cheese or egg slices.
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Layering the pie
Layering a fish pie for an air fryer is a simple process, but it is important to get it right to ensure the dish is cooked through and safe to eat. The key to a good fish pie is a combination of tender fish, creamy sauce, and a crispy topping.
Firstly, prepare your filling. This can be a mix of fish, such as smoked haddock, salmon, and cod, or just one type of fish. Prawns can also be added, either cooked or uncooked, but they must be peeled and prepared. A white sauce is then made, usually with butter, flour, and milk, and seasoned with salt and pepper. This sauce is mixed with the fish and any vegetables you wish to include, such as leeks, peas, or sweetcorn. This forms the base layer of your pie.
The next layer is the potato topping. Potatoes should be peeled and boiled until softened. Drain the potatoes and return them to the pan. Place over a low heat to dry them, then add milk, butter, and seasoning. Mash the potatoes well and leave to one side. This layer will be spread over the filling, covering it completely.
Finally, a sprinkling of cheese can be added to the top of the potato layer for a crispy, golden finish. The pie is now ready to be placed in the air fryer.
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Cooking time and temperature
The cooking time and temperature for your fish pie in an air fryer will depend on whether you are cooking a frozen or homemade pie, as well as the specifications of your air fryer.
If you are cooking a frozen fish pie, you can simply place the carton containing the fish pie into the air fryer basket. Set your air fryer to air fry at 200°C (395°F) and cook for approximately 18 minutes. Check the fish pie with a temperature probe to ensure it has reached a safe temperature. It should be well into the safe zone, with a minimum internal temperature of 63°C. If you don't have a temperature probe, you can check by digging a little fish out of the middle and ensuring it is piping hot.
If you are cooking a homemade fish pie, preheat your air fryer to 180°C and set it for 35 minutes. After this time, reduce the temperature to 160°C and bake for a further 20 minutes. Check occasionally and cover tightly with foil if the top starts to burn. As with a frozen pie, use a food thermometer to ensure your fish is above 63°C before serving. If you don't have a thermometer, check by digging a little fish out of the middle and ensuring it is piping hot.
If your homemade pie is particularly deep with lots of extra filling, you may want to cook it for an extra 5-7 minutes to ensure it reaches a safe temperature throughout.
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Serving suggestions
Fish pie is a tasty, filling, and nutritious meal that can be served all year round. It is a comforting, hearty dish that is perfect for a weeknight dinner or a special meal for loved ones. Here are some serving suggestions for an air-fried fish pie:
Steamed Green Vegetables or a Crisp Salad
The creamy, cheesy topping of the fish pie contrasts wonderfully with fresh, vibrant sides. You can serve steamed green vegetables such as broccoli, corn on the cob, or green beans. Or, if you prefer something lighter, serve it with a crisp salad.
Bread
You can serve fish pie with bread on the side. A soft white floury roll or air fryer bread roll would go well with the dish.
Other Sides
You can also serve fish pie with other sides such as roasted tomatoes or mashed sweet potatoes. If you want to add more protein to your meal, you can serve it with prawns or other types of seafood.
Reheating
If you have any leftovers, you can reheat the fish pie in the air fryer or microwave. Just make sure that both the fish and egg are absolutely piping hot before serving. It is recommended to use a food thermometer to ensure the fish is above 63°C.
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Frequently asked questions
Set your air fryer to 180 degrees Celsius. However, some recipes suggest increasing the temperature to 200 degrees Celsius.
It takes approximately 30 to 35 minutes to cook fish pie in an air fryer.
Yes, you can cook a frozen fish pie in an air fryer. Simply place the frozen fish pie in the air fryer basket and cook for the recommended time.
The ingredients for fish pie can vary, but typically include fish (such as salmon, cod, smoked haddock, or prawns), potatoes, milk, butter, flour, eggs, and seasonings.
The potatoes should be tender and golden brown, and the fish should be cooked through and flake easily with a fork. You can also use a food thermometer to check the internal temperature, which should be 63 degrees Celsius or above.
