Air-Fryer Flanken Ribs: Quick, Crispy, And Delicious

Flanken ribs, also known as Korean-style short ribs, are a popular cut of beef that can be cooked in an air fryer. This method of cooking flanken ribs is a great alternative to grilling, and it can be done regardless of the weather or your cooking equipment. To cook flanken ribs in an air fryer, you'll need to season and marinate the ribs, preheat your air fryer, and then cook them to perfection. The result is tender and flavorful ribs that you can enjoy with your favourite sides.

Maringating the ribs

Flanken ribs, also known as Korean-style short ribs, are a popular cut of beef that comes from the ribs of the cow. These ribs are cut across the bone, resulting in a thin strip of meat with several small, circular cross-sections of bone.

To marinate the ribs, start by seasoning both sides with salt and pepper. This will help to enhance the natural flavours of the meat. Place the seasoned ribs in a bowl or a large ziplock bag. Pour your desired marinade over the ribs, ensuring that they are evenly coated. Massage the marinade into the meat, making sure it penetrates the layers. Cover the bowl or seal the bag, and let the ribs marinate in the refrigerator for at least two hours. For even more flavour, you can leave them to marinate overnight.

Once the ribs are marinated, it's time to cook them in the air fryer. Preheat your air fryer to 400°F (200°C) for about five minutes. Remove the ribs from the marinade, allowing any excess marinade to drip off. Place the ribs in a single layer in the air fryer basket, making sure not to overcrowd them.

Preheating the air fryer

It is important to ensure that the ribs are well-coated in the marinade before preheating the air fryer. To do this, season the ribs with salt and pepper on both sides, then place them in a bowl or a large ziplock bag. Pour your desired marinade over the ribs, ensuring that they are evenly coated. Massage the marinade into the meat, making sure it penetrates the layers. Cover the bowl or seal the bag, and let the ribs marinate in the refrigerator for at least 2 hours. For even more flavour, you can marinate them overnight.

Once the air fryer is preheated and the ribs are well-marinated, it's time to place the ribs in the air fryer basket. Make sure to place them in a single layer, ensuring that they are not overcrowded.

Cooking the ribs

Once your ribs are marinated and ready, it's time to cook them in the air fryer. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Remove the ribs from the marinade, allowing any excess marinade to drip off. Place the ribs in a single layer in the air fryer basket, making sure not to overcrowd them.

Flanken ribs, also known as Korean-style short ribs, are a popular cut of beef that comes from the ribs of the cow. These ribs are cut across the bone, resulting in a thin strip of meat with several small, circular cross-sections of bone.

When cooking flanken ribs in an air fryer, it's important to ensure that they are not overcrowded in the basket. This will allow them to cook evenly and achieve the desired tenderness and flavour.

Once the ribs are cooked, remove them from the air fryer and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the meat is juicy and tender.

Serve the flanken ribs with your favourite sides, such as mashed potatoes, coleslaw, or grilled vegetables. Garnish with fresh herbs, such as parsley or cilantro, to add a pop of freshness. Enjoy the tender and flavourful bite of your air-fried flanken ribs!

Resting the ribs

Once your ribs are marinated and ready, it's time to cook them in the air fryer. But before you do, make sure you give them a good rest. This is an important step in the cooking process as it allows the juices to redistribute throughout the meat, ensuring your ribs are tender and juicy.

To rest your ribs, simply remove them from the marinade, allowing any excess to drip off. Then, place them on a clean plate or wire rack and let them sit at room temperature for at least 15 minutes. This will give the meat time to relax and ensure a more even cook.

While the ribs are resting, you can preheat your air fryer to 400°F (200°C). This will ensure your air fryer is nice and hot, ready to give your ribs that perfect char.

Once the ribs have rested and your air fryer is preheated, it's time to cook. Place the ribs in a single layer in the air fryer basket, being careful not to overcrowd them. This will allow the hot air to circulate evenly, ensuring your ribs cook through properly.

After cooking, remove the ribs from the air fryer and let them rest for a few minutes before serving. This final rest will ensure the juices are locked in, resulting in succulent and tender flanken ribs.

Serving the ribs

Once your ribs are cooked, remove them from the air fryer and let them rest for a few minutes before serving. You can serve the flanken ribs with your favourite sides, such as mashed potatoes, coleslaw, or grilled vegetables. To add a pop of freshness, garnish with fresh herbs, such as parsley or cilantro. You can now enjoy the tender and flavourful bite of your air-fried flanken ribs.

Air frying flanken ribs is a great way to achieve delicious and succulent ribs without a grill. You can enjoy this delightful dish anytime, regardless of the weather or your cooking equipment. Flanken ribs, also known as Korean-style short ribs, are a popular cut of beef that comes from the ribs of the cow. These ribs are cut across the bone, resulting in a thin strip of meat with several small, circular cross-sections of bone.

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