Air Fryer Tgif Jalapeno Poppers: A Spicy, Crunchy Treat

how to make tgif jalapeno poppers in air fryer

If you're looking for a quick, easy, and delicious snack, look no further than TGIF jalapeño poppers made in an air fryer. This recipe is perfect for game day or any party and will be a crowd favourite. The air fryer ensures the poppers are crispy on the outside and perfectly melted on the inside. You can use store-bought frozen jalapeño poppers or make them from scratch with basic ingredients.

Characteristics Values
Temperature 380°F/193°C or 400°F
Time 5 minutes, then flip and cook for an additional 3-5 minutes
Oil No oil is needed
Layer Single
Preheat No need to preheat
Cool Leave to cool before eating

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How to prepare the jalapenos

Preparing the jalapenos is a simple process, but it's important to be careful when handling the peppers. Here's a step-by-step guide on how to prepare the jalapenos for your TGIF jalapeno poppers in an air fryer:

Start by washing the jalapenos and drying them thoroughly. It is recommended to wear plastic gloves when handling jalapenos to protect your skin from the capsaicin, which can cause irritation.

Next, use a sharp knife to cut the jalapenos in half lengthwise. Be sure to cut through the stem so that each half has a portion of it attached. This will make it easier to remove the seeds and create a stable base for filling and cooking.

Once cut, use a small spoon to carefully scoop out the seeds and membranes from each jalapeno half. Be gentle to avoid tearing the pepper. You can also use a small paring knife to help remove the membranes, but be cautious not to cut through the jalapeno.

After seeding, you may want to lightly sprinkle the jalapeno halves with salt to draw out excess moisture. This step is optional but can help reduce the bitterness and improve the texture of the poppers. Let the jalapenos sit for about 15 minutes after salting.

Rinse the jalapeno halves under cold water to remove any remaining seeds and membrane bits, as well as the salt if you chose to use it. Pat them dry with a paper towel or clean kitchen cloth.

At this point, your jalapenos are ready for stuffing and breading! Follow your chosen recipe for the remaining steps to create delicious TGIF jalapeno poppers in your air fryer. Enjoy!

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How to make the filling

To make the filling for your TGIF jalapeño poppers, you'll need the following ingredients:

  • Jalapeños
  • Cream cheese
  • Sharp cheddar cheese
  • Green onions
  • Spices (garlic powder, salt, and black pepper)
  • Panko breadcrumbs
  • Butter

First, cut the jalapeños in half lengthwise and use a spoon to scoop out the seeds and membranes. Be sure to wear plastic gloves to protect your hands from the jalapeño oils and avoid touching your eyes.

Next, in a small bowl, mix together the cream cheese, cheddar cheese, green onions, and spices until fully combined. You can use a sturdy spoon or an electric mixer for this step.

Now, it's time to fill the jalapeños. Spoon the cream cheese mixture into the center of each hallowed-out jalapeño half. Try to divide the filling evenly among the jalapeños, filling each one generously.

In a separate small bowl, combine the panko breadcrumbs and melted butter, stirring until the crumbs are evenly coated. Dip the cheese-stuffed jalapeños into the crumb mixture, coating each one evenly.

At this point, your jalapeño poppers are almost ready for the air fryer! Simply lay them in an even layer in the air fryer basket, and they'll be ready for cooking.

You can also prepare these poppers ahead of time and store them in the refrigerator for up to 4 days or in the freezer for up to 3 months. When you're ready to cook, simply follow the air fryer instructions below.

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How to cook the poppers in the air fryer

Firstly, preheat your air fryer to 380-400°F/190-193°C. Preheating your air fryer will help the poppers brown evenly and crisp up nicely. However, if you skip this step, don't worry—your poppers will just need to cook for a little bit longer.

Next, place your frozen jalapeno poppers in the air fryer basket, ensuring they are spread out in a single layer with space between them. This will allow the warm air to circulate and ensure even cooking. Depending on the size of your air fryer, you may need to cook the poppers in multiple batches.

Now, it's time to cook your poppers! If you are using a non-preheated air fryer, cook the poppers for 5 minutes, then flip them and cook for an additional 3 to 4 minutes. If your air fryer was preheated, keep a close eye on the poppers, as they may cook a little faster. You will know they are done when the outside is golden and the cheese is just starting to ooze out.

Finally, let the poppers cool slightly before serving and eating. The inside of the poppers can get very hot, so it is important to let them cool down a bit to avoid burning your mouth. Enjoy your delicious, crispy jalapeno poppers!

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How to store and reheat the poppers

Jalapeno poppers are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

To reheat, preheat your air fryer to 380°F. Place the poppers in the air fryer basket in a single layer, leaving space between each one. Reheat for 4-5 minutes, or until warmed through.

You can also reheat jalapeno poppers in the oven. Preheat the oven to 325°F and place the poppers on a baking sheet. Reheat for about 15 minutes, or until heated through.

It is not recommended to reheat jalapeno poppers in the microwave, as this can make them soggy.

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What to serve with the poppers

Jalapeno poppers are a flavourful appetiser, but what should you serve with them? Here are some ideas for side dishes to accompany your poppers:

  • Salads: A black bean salad with corn, tomatoes, onions, and a zesty dressing is a healthy and tasty option. You could also try a sweet corn salad with bell peppers and onions, or a simple salad with pan-fried baby potatoes.
  • Dips: Spinach artichoke dip is a great choice, with its creamy and savoury flavours. Guacamole is another classic Mexican dip that will provide a cool contrast to the spicy poppers. Tzatziki, or cucumber yogurt dip, is another refreshing Greek-inspired option.
  • Bread: Garlic bread is a delicious, indulgent side that goes well with jalapeno poppers. Ciabatta bread is another good option.
  • Meat: Carne asada, a grilled meat dish marinated in citrus, garlic, and spices, pairs well with the poppers. You could also try chicken breast sandwiches on ciabatta bread.
  • Vegetarian options: Loaded nachos, refried beans, or Mexican rice are all satisfying and tasty vegetarian sides.
  • Fruit: Grilled pineapple provides a sweet and tangy contrast to the spicy poppers.
  • Other: You could also try chipotle coleslaw, salsa, cheese dip, or bruschetta.

There are plenty of options to choose from, so you can create a delicious and varied spread to enjoy with your jalapeno poppers!

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