Tiffany Haney
French fries are a classic side dish that can be cooked in a NuWave Brio Air Fryer. There are a few different methods depending on the type of potato and whether the fries are frozen or fresh. For fresh fries, you'll need to peel and cut your potatoes into thin strips, then soak them in water for 30 minutes. After patting them dry, toss the fries with olive oil, salt, and pepper, and place them in the Brio Basket. For frozen fries, simply place them in the Brio Basket. Depending on your desired level of crispiness, you can then cook your fries at a temperature between 360°F and 400°F for 12 to 25 minutes.
| Characteristics | Values |
|---|---|
| Type of Potato | Russet potatoes |
| Potato Preparation | Peel potatoes and cut into thin strips |
| Soaking | Soak in water for 30 minutes |
| Oil | 1 tablespoon of olive oil |
| Seasoning | Salt and pepper |
| Preheat Temperature | 360°F-370°F |
| Cooking Temperature | 390°F-400°F |
| Cooking Time | 12-18 minutes |
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What You'll Learn
Preparing the potatoes
Start by selecting the right type and amount of potatoes. For this recipe, you'll need four medium-sized russet potatoes or sweet potatoes, depending on your preference. Peel the potatoes and cut them into thin strips. The thickness of the strips will determine the crispiness of your fries, so aim for uniformity.
Once you have your potato strips, soak them in water for about 30 minutes. This step helps remove excess starch, ensuring that your fries turn out crispy and not soggy. After soaking, pat the potatoes dry with a clean cloth or paper towel. This step is important to ensure that your fries don't end up steaming instead of frying.
Now it's time to season your potatoes. Place the dried potato strips in a large bowl and drizzle them with a tablespoon of olive oil. Toss the potatoes until they are evenly coated with oil. Then, sprinkle salt and pepper to taste and toss again to ensure the seasonings are evenly distributed. You can also add other seasonings of your choice, such as garlic powder, paprika, or dried herbs, to give your fries an extra kick of flavor.
Preheat your NuWave Brio Air Fryer. The ideal temperature for cooking French fries is around 360°F to 370°F. Consult your NuWave Brio model's specific instructions for preheating, as different models may have slight variations in the preheating process.
Once your potatoes are prepared and your air fryer is preheated, it's time to combine the two. Place the seasoned potato strips into the Brio Basket, being careful not to overcrowd it. Depending on the size of your basket, you may need to cook the fries in batches to ensure even cooking.
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Preheating the air fryer
Preheating your air fryer is a crucial step in the cooking process. It ensures that your food will cook evenly and efficiently. Here is a step-by-step guide to preheating your NuWave Brio Air Fryer for cooking French fries:
Firstly, ensure that your air fryer is switched on and plugged in. Next, you will need to decide on the temperature setting. For French fries, it is recommended to preheat your NuWave Brio to between 360°F and 370°F. The exact temperature may depend on your personal preference and the level of crispiness you desire.
Now, it's time to set the temperature on your air fryer. Locate the “Pre-Heat” button on your NuWave Brio Air Fryer. Press this button, and then use the temperature controls to set your desired temperature. Some models may require you to set the cooking time first and then the temperature. Set the cooking time for 20-25 minutes, and then adjust the temperature as needed.
Once you have set the temperature and time, press the "Start" button. The air fryer will begin the preheating process. You will know that the preheating is complete when the air fryer beeps or when the timer reaches zero, depending on your model. At this point, you can open the air fryer and carefully place your French fries into the cooking basket. Note that you should not overcrowd the basket, as this can affect cooking performance.
By following these steps, you will ensure that your NuWave Brio Air Fryer is properly preheated and ready to cook your French fries to perfection!
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Cooking time and temperature
The cooking time and temperature for French fries in the NuWave Brio Air Fryer depend on whether you are using fresh or frozen fries and the quantity of fries you are cooking.
For fresh fries, you should first peel and cut four medium russet potatoes into thin strips. Soak the cut fries in water for 30 minutes, then pat them dry. Toss the fries with one tablespoon of olive oil, salt, and pepper to taste. Preheat the air fryer to 360°F and place the fries in the Brio Basket. Air fry for 18 minutes, or until golden brown.
For frozen French fries, place 4-5 ounces of frozen fries in the Brio Basket and cook at 390°F for 12-14 minutes.
If you are using the NuWave Brio 14Q Air Fryer Oven, the instructions are slightly different. Set the temperature to 400°F and the cooking time to 30 minutes. Place the fries on three mesh racks and a tray, but do not put them into the air fryer yet. Press the Preheat button and then the Start/Pause button to begin the preheat. After preheating, place a mesh rack directly on top of the drip pan and the mesh tray on the first/lowest rack holder. Place the other mesh rack on the second rack holder. Close the door and allow to cook for 15 minutes. Open the door, swap the highest and lowest mesh racks, and move the mesh tray to the highest rack holder. Close the door and allow to cook for another 10 minutes. Finally, move the mesh tray on the drip pan to the lowest rack holder and allow the final 5 minutes of cooking time to complete.
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Placing the fries
When placing the fries in the NuWave Brio Air Fryer, follow these steps for optimal results:
First, peel and cut your potatoes into thin strips. For classic French fries, use medium russet potatoes. If you prefer sweet potato fries, opt for medium sweet potatoes. Soak the cut potatoes in water for about 30 minutes. This step helps remove excess starch, ensuring your fries turn out crispy. After soaking, pat the potatoes dry with a clean towel or kitchen paper.
Next, toss the potatoes with a light coating of olive oil, and season with salt and pepper, or your preferred seasonings. Mix well to ensure even coating. Preheat your NuWave Brio Air Fryer to the desired temperature. The temperature setting will depend on the type of potatoes you are using and your desired level of crispness. For russet potatoes, preheat to 360°F. If you're making sweet potato fries, a slightly higher temperature of 370°F is recommended. For frozen French fries, there is no need to soak, season, or preheat; simply place the desired amount of frozen fries in the Brio Basket.
Now you are ready to place the fries in the air fryer. For fresh potato fries, carefully place them into the Brio Basket, ensuring they are in a single layer and not overcrowded. If cooking frozen fries, simply place the desired amount in the Brio Basket. Close the air fryer drawer and set the cooking time. For fresh fries, cook at the preheated temperature for 18 minutes for russet potatoes or 12 minutes for sweet potatoes. For frozen fries, set the temperature to 390°F and cook for 12-14 minutes.
For the NuWave Brio 14Q model, there is a slightly different procedure for placing the fries. After seasoning and preheating, arrange the fries on three mesh racks and a tray. Do not put them into the air fryer yet. Place a mesh rack directly on top of the drip pan, and then position the mesh tray on the first or lowest rack holder. Put one of the remaining mesh racks on the second rack holder. Close the door and let the cooking process begin. After 15 minutes, open the door and swap the highest and lowest mesh racks. Close the door again, and the cooking will resume automatically. Let the fries cook for another 10 minutes. Finally, open the door once more, and move the mesh tray from the lowest rack holder to the highest rack position. Transfer the mesh tray on the drip pan to the lowest rack holder. Close the door and allow the fries to cook for the final 5 minutes.
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Serving suggestions
These crispy French fries can be served with a variety of dips and toppings. For a classic take, serve with ketchup or mayonnaise. For something more indulgent, try a cheese dip or a rich blue cheese sauce. A healthier option could be a yogurt and herb dip, with a garlic and mint yogurt sauce working particularly well with sweet potato fries.
For a heartier meal, these fries can be served with a variety of toppings to make a more substantial dish. Try a chili con carne topping, or perhaps a more Mediterranean take with feta, olives, and sun-dried tomatoes. For a vegetarian option, top with grilled vegetables and a drizzle of pesto.
For a more unique take, these fries can be served with a variety of global-inspired toppings. Try a Japanese-inspired topping of teriyaki chicken, spring onions, and sesame seeds, or an Indian-inspired topping of tandoori chicken, raita, and coriander.
Finally, for a dessert option, sweet potato fries can be served with a variety of sweet dips and toppings. Try a marshmallow dip, or perhaps a chocolate and peanut butter sauce. For a fruity option, serve with a compote of berries and a dollop of cream.
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Frequently asked questions
First, peel and cut four medium russet potatoes into thin strips. Soak the potato strips in water for 30 minutes. Preheat the air fryer to 360°F. Pat the potatoes dry and toss them with a tablespoon of olive oil, and salt and pepper to taste. Place the potatoes in the Brio Basket and air fry for 18 minutes.
Place 4-5 ounces of frozen French fries in the Brio Basket. Cook at 390°F for 12-14 minutes.
First, peel and cut four medium sweet potatoes into thin strips. Soak the strips in water for 30 minutes. Preheat the air fryer to 370°F. Pat the potatoes dry and toss them with a tablespoon of olive oil, and salt and pepper to taste. Place the potatoes in the Brio Basket and air fry for 12 minutes.
Set the NuWave Brio 14Q to 400°F and 30 minutes cooking time. Press the Preheat button, and then the Start/Pause button. Place a mesh rack directly on top of the drip pan. Place the mesh tray on the first/lowest rack holder, and the second mesh rack on the second rack holder. Close the door and let it preheat. After preheating is finished, close the door and the cooking will start automatically. Let it cook for 15 minutes. Open the door and swap the highest and lowest mesh racks. Close the door and let it cook for another 10 minutes. Open the door and move the mesh tray from the lowest rack holder to the highest rack holder. Move the mesh tray on the drip pan to the lowest rack holder. Let the final 5 minutes of cooking time complete.
