Air-Fried Frog Legs: A Tasty, Crispy Treat

Cooking frog legs in an air fryer is a quick and easy way to prepare this unusual dish. The air fryer method gives the frog legs a crispy texture without a greasy taste. You can serve them with a squeeze of lemon juice, a garnish of parsley, and your favourite dip.

How to season frog legs

To season frog legs, you can marinate them in milk or buttermilk for 30 minutes to overnight. You can also add red pepper flakes, cayenne pepper, hot sauce, or Old Bay Seasoning to the marinade if you like your food spicy. After marinating, drain the frog legs on clean paper towels, then pat dry and sprinkle with salt and pepper.

To coat the frog legs, stir together flour, baking powder, paprika, onion powder, salt, and pepper in a small bowl. You can also add garlic powder and Creole seasoning. Once combined, pour the flour mixture into a gallon-sized resealable plastic bag, add the frog legs, seal the bag, and toss until the frog legs are covered with the spice mixture.

How to cook frog legs in an air fryer

To cook frog legs in an air fryer, first pat the legs dry with paper towels. Then brush them with oil and place them in a gallon-sized resealable plastic bag. In a small bowl, stir together flour, baking powder, paprika, onion powder, salt and pepper. Pour this flour mixture into the bag and coat the frog legs by tossing them in the bag until they are covered with the spice mixture.

Next, lightly spray the air fryer basket with cooking spray, or brush a light coating of olive oil over it to prevent the legs from sticking. Place the floured frog legs in the basket without overlapping or stacking them. Air fry at 375F for 8-9 minutes, or until fully cooked (the internal temperature should be at least 145F) and golden brown on the outside.

To get extra crispy air-fried frog legs, spray the tops with cooking spray. Working in batches, air fry at 400 degrees F for 10-12 minutes, flipping halfway through the cooking time. Cooked frog legs should have an internal temperature of 160° degrees and be golden brown. Remove from the air fryer and serve immediately with your favourite dip.

How to serve frog legs

To serve frog legs, you can squeeze some fresh lemon juice over them, garnish with parsley, and serve with your favourite dip. Some dips that work well with frog legs are tartar sauce, fry sauce (a combination of mayo and ketchup), Worcestershire sauce, cocktail sauce, hot sauce, barbecue sauce, and spicy ranch.

When cooking frog legs in an air fryer, you should first pat them dry with paper towels and brush with oil. Then, place them in a gallon-sized resealable plastic bag and add a mixture of flour, baking powder, paprika, onion powder, salt, and pepper. Seal the bag and coat the frog legs by tossing them until they are covered with the spice mixture.

Next, lightly spray the air fryer basket with cooking spray or brush a light coating of olive oil over it to prevent the legs from sticking. Place the floured frog legs in the basket without overlapping or stacking them. Air fry at 375F for 8-9 minutes, or until fully cooked (the internal temperature should be at least 145F) and golden brown on the outside.

Cook times may vary depending on the size of your frog legs and the model of your air fryer, so it is important to keep an eye on them and check the internal temperature with a meat thermometer.

How to prevent frog legs from sticking to the air fryer

To prevent frog legs from sticking to the air fryer, you can lightly spray the basket with cooking spray or brush a light coating of olive oil over the basket. You should also try not to crowd the frog legs in the air fryer, and avoid overlapping them too much.

Before placing the frog legs in the air fryer, pat them dry with paper towels. Brush with oil and then place them into a gallon-sized resealable plastic bag. Stir together flour, baking powder, paprika, onion powder, salt, and pepper in a small bowl. Once combined, pour the flour mixture into the bag and add the legs, sealing the bag and tossing until they are covered with the spice mixture.

You can then place the floured frog legs in the air fryer basket without overlapping or stacking them. To get extra crispy air-fried frog legs with a deep fryer flavour, spray the tops with cooking spray. Air fry at 400 degrees Fahrenheit for 10-12 minutes, flipping halfway through the cooking time. The internal temperature of the cooked frog legs should be 160 degrees.

How long to cook frog legs for

To cook frog legs in an air fryer, first pat the legs dry with paper towels. Then brush them with oil and place them in a gallon-sized resealable plastic bag. In a small bowl, stir together flour, baking powder, paprika, onion powder, salt and pepper. Pour this mixture into the bag and coat the frog legs by tossing them in the mixture.

Next, lightly spray the air fryer basket with cooking spray or brush a light coating of olive oil over it to prevent the legs from sticking. Transfer the frog legs to the basket, making sure they don't overlap or stack. Air fry at 375F for 8-9 minutes, or until they are fully cooked and golden brown on the outside. The internal temperature should be at least 145F.

If you want your frog legs extra crispy, you can air fry at 400F for 10-12 minutes, flipping them halfway through. The internal temperature for this method should be 160F.

Frequently asked questions