Air Fryer Hack: Frozen Biscuits, Golden And Flaky

Cooking frozen biscuits in an air fryer is a quick and easy way to make a delicious snack or side dish. You don't need to defrost the biscuit dough, simply preheat your air fryer, spray the basket with non-stick cooking spray, and cook the biscuits in a single layer. Depending on the size of your air fryer, you may need to cook the biscuits in batches.

Preheat the air fryer

Preheating your air fryer is an important step in the process of cooking frozen biscuits. This allows the biscuits to rise properly and cook evenly. It is recommended that you preheat your air fryer to between 330 and 340 degrees Fahrenheit for about 5 minutes.

Once your air fryer is preheated, you can then add your frozen biscuits. It is important to note that you should not overcrowd the air fryer basket. Place the frozen biscuits in a single layer, leaving a little bit of space between them to allow the hot air to circulate. Depending on the size of your air fryer, you may be able to fit 5 to 6 biscuits in the basket. If you need to cook more, air fry them in batches.

Before adding the biscuits, it is also a good idea to spray the air fryer basket liberally with nonstick cooking spray. This helps to prevent the biscuits from sticking to the basket and ensures they come out intact and beautifully browned.

Different brands of air fryers cook differently, so it is recommended to start at the lowest recommended cooking time and check on your biscuits a couple of minutes before the timer will go off. That way, you can avoid overcooking them.

Don't overcrowd the air fryer basket

When cooking frozen biscuits in an air fryer, it's important not to overcrowd the air fryer basket. Place the frozen biscuits in a single layer, leaving a little space between them. This allows the hot air to circulate, ensuring the biscuits cook evenly and rise properly. Depending on the size of your air fryer, you may be able to fit 5 to 6 biscuits in the basket. If you need to cook more, simply cook them in batches.

Use nonstick cooking spray

Using nonstick cooking spray is an important step when cooking frozen biscuits in an air fryer. It helps prevent the biscuits from sticking to the air fryer basket, ensuring they come out intact and beautifully browned. To do this, spray the air fryer basket liberally with nonstick cooking spray before adding the biscuits. This will create a barrier between the biscuits and the basket, allowing them to cook evenly and release easily once they are done.

It is recommended to add the biscuits in a single layer, leaving a little space between them. This allows the hot air to circulate and ensures that the biscuits cook evenly. Depending on the size of your air fryer, you may be able to fit 5 to 6 biscuits in the basket. If you need to cook more, cook them in batches to avoid overcrowding the basket.

The cooking time and temperature may vary depending on the brand and model of your air fryer. As a general guideline, set the temperature to 330°F and cook the biscuits for 8 minutes on one side, then flip them over and cook for an additional 6 minutes. However, it is a good idea to start with the lowest recommended cooking time and check the biscuits a couple of minutes before the timer goes off to prevent overcooking.

Some people also like to brush the tops of the biscuits with melted butter after cooking to add a rich, savoury flavour. This step is optional but can elevate the simple biscuit into a delicious treat.

Flip the biscuits over halfway through cooking

When cooking frozen biscuits in an air fryer, it's important to flip them over halfway through the cooking process. This ensures even cooking and browning on both sides. Here's a step-by-step guide:

• Preheat your air fryer: While not all recipes require preheating, it is recommended for cooking frozen biscuits. Set your air fryer to 330-340 degrees Fahrenheit for about 5 minutes. This step is crucial for the biscuits to rise and cook evenly.
• Prepare the air fryer basket: Spray the basket liberally with non-stick cooking spray. This prevents the biscuits from sticking and ensures they come out intact.
• Arrange the biscuits: Place the frozen biscuits in a single layer in the air fryer basket, leaving a little space between them. This allows hot air to circulate properly. Depending on the size of your air fryer, you may fit 5-6 biscuits in one batch.
• Set the timer and temperature: For most recipes, set the timer for 8 minutes and the temperature to 330 degrees Fahrenheit. However, different air fryer brands may vary, so it's a good idea to start with the lowest recommended cooking time and adjust as needed.
• Flip the biscuits over halfway through: After the initial 5-6 minutes of cooking, open the air fryer and carefully flip each biscuit over. This ensures that both sides cook evenly and achieve a desirable golden brown colour.
• Continue cooking: Close the air fryer and let the biscuits cook for the remaining 2-3 minutes. Keep an eye on them to prevent overcooking. Smaller biscuits may take less time, so it's important to check that they are cooked through before serving.
• Optional: For an extra indulgent treat, brush the tops of the biscuits with melted butter after cooking. This adds a rich, savoury flavour to your biscuits.
• Serve immediately: For the best taste and texture, serve your air-fried frozen biscuits straight out of the fryer. Enjoy them as a side dish or stuff them with your favourite fillings, such as ham and cheese, for a heartier meal.

Brush the tops of the biscuits with melted butter after cooking

Brushing the tops of the biscuits with melted butter after cooking is an optional, but highly recommended, step. It adds a rich, savoury flavour that elevates the simple biscuit into a decadent treat.

To melt the butter, you can use a microwave or a small saucepan on the stove. You don't need to melt a lot of butter, just enough to lightly brush the tops of the biscuits.

If you don't have any butter, or prefer not to use it, you could try brushing the biscuits with a little olive oil or even a drizzle of honey for a sweet alternative.

Remember, this step is entirely optional, and your biscuits will still taste delicious without it. However, if you want to take your biscuits to the next level, a brush of melted butter is the way to go!

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