Tillie Doyle
Chicken pot pie is a delicious comfort food that can be made ahead of time and frozen for later. Freezing an uncooked chicken pot pie is preferable to freezing a cooked one, as the former option ensures a flakier crust and more fresh-tasting ingredients. When cooking a frozen chicken pot pie, it's important to use a metal or foil pan, as glass can shatter when exposed to extreme temperature changes. To cook a frozen chicken pot pie, preheat your oven to 400°F (200°C), cover the pie with foil, and bake for 30 minutes. Then, remove the foil and bake for an additional 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
How to cook frozen chicken pot pie in the oven
| Characteristics | Values |
|---|---|
| Oven temperature | 320°F to 400°F (160°C to 200°C) |
| Baking time | 30 minutes covered with foil, then 30-40 minutes uncovered until the crust is golden brown and the sauce is bubbling |
| Baking pan | Metal or foil (not glass) |
| Filling | Chicken, vegetables (e.g., peas, carrots, potatoes, onions), gravy, salt, and pepper |
| Crust | Raw, with egg wash (if desired) |
| Freezing instructions | Wrap tightly in aluminum foil, minimizing air exposure |
| Freezing container | Foil pot pie dish |
| Freezer storage time | Up to 2-6 months |
| Refrigeration time | Up to 3-5 days |
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Use a metal or foil pan
If you are going to bake your chicken pot pie from frozen, it's important to use a metal or foil pan. Glass pans can shatter when exposed to extreme temperature changes, so they should be avoided. You can buy aluminium pans in all sizes from most stores, so it's easy to find one that fits your pie.
When using a metal or foil pan, you can follow the same baking instructions as you would for a glass pan. Preheat your oven to 400˚F (200˚C), and bake the covered pie for 30 minutes. Then, remove the foil and bake for another 30 minutes, or until the pie crust is golden brown and the sauce is bubbling inside.
If you are using a larger, family-sized pot pie, you may need to adjust the baking time accordingly. For example, if you are using a 9x13 baking dish, your pie will likely take longer to bake than a standard 9-inch pie.
In addition to using a metal or foil pan, you can also wrap your frozen pie in foil before placing it in the oven. This will help to ensure even cooking and prevent the crust from burning. Simply wrap the pie tightly in aluminium foil, place it in the oven, and follow the same baking instructions as above.
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Avoid glass pans
While baking a frozen chicken pot pie, it is important to avoid using glass pans. This is because glass pans can shatter when exposed to extreme temperature changes, such as going directly from the freezer to a hot oven. The risk of shattering glass can pose a safety hazard and ruin your meal.
To avoid this issue, it is recommended to use metal or foil pans when baking frozen chicken pot pies. These materials can handle the extreme temperature changes without breaking. Aluminum foil pans are readily available in various sizes and are a safe option for baking frozen meals.
If you prefer the aesthetic and cooking benefits of a glass pan, there are ways to reduce the risk of shattering. One method is to place the frozen pie in a cold oven and then turn it on, allowing the glass dish to warm up gradually along with the oven. This slow temperature change can reduce the stress on the glass and decrease the likelihood of shattering. However, it's important to note that this method may not be suitable for all recipes, as it can affect cooking times and temperatures.
Additionally, always use a pan or tray underneath your glass dish as a safety precaution. This will catch any broken glass and prevent it from mixing with your food or creating a mess in your oven. While this method may reduce the risk of shattered glass, it is still safer to opt for metal or foil pans when baking frozen chicken pot pies.
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Bake from frozen
If you're baking your chicken pot pie straight from frozen, there are a few things to keep in mind. Firstly, it's important to use a metal or foil pan, as glass pans can shatter when going from freezer to oven.
Before baking, some recipes recommend wrapping the pie in foil, while others suggest covering it in foil for the first part of the baking process. One recipe recommends baking a 9-inch frozen pot pie covered in foil for 30 minutes, then removing the foil and baking for another 35-40 minutes, or until the pie crust is golden brown and the sauce is bubbling. Another recipe suggests baking at 400˚F (200˚C) for 30 minutes with the foil on top, then removing the foil and baking for another 30 minutes or until golden brown.
If you're baking smaller, individual pies, you might want to adjust the baking time. One source recommends baking for 25 minutes wrapped in foil, then removing the foil and baking for another 20 minutes, or until the crust is brown and the filling is bubbling.
It's worth noting that the baking time and temperature may vary depending on the type of pastry you use. For example, if you're using puff pastry, you'll need to be careful not to start baking at too high a temperature, as the crust may set before the centre is cooked through.
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Oven temperature
Now, let's discuss the ideal oven temperature for cooking frozen chicken pot pie. Most sources recommend preheating your oven to a temperature between 350°F and 400°F. Specifically, 350°F has been suggested for smaller, individual pies, while 400°F seems to be the temperature of choice for larger, 9-inch pies. However, some sources suggest starting at a lower temperature of around 320°F to 355°F and then increasing it towards the end to get a nice golden colour on the crust.
It's worth noting that the cooking time will vary depending on the size of your pie. For a standard 9-inch pie, it is generally recommended to bake it covered for 30 minutes and then uncover it and bake for an additional 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling. However, for larger pies or those in a 9x13 baking dish, you should expect a longer cooking time.
If you're cooking multiple pies at once, the oven temperature range of 350°F to 400°F still applies. However, you may need to adjust the cooking time accordingly, checking on your pies after 35 to 45 minutes and then deciding whether they need a few more minutes in the oven.
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Bake time
The bake time for a chicken pot pie depends on the size of the pie, the temperature of the oven, and the type of pastry used for the crust. For example, a wider, thinner pie is better suited for cooking from frozen than a taller, chubbier pie. Additionally, if you are using a shortcrust pastry, it doesn't matter as much if the pies are hand-sized, individual servings. However, if you are using puff pastry, you will need to ensure that the oven is hot enough to puff up the crust before it sets.
When baking a frozen chicken pot pie, it is recommended to preheat the oven to between 350°F and 400°F (180°C and 200°C). Then, cover the pie with foil and bake for 25 to 30 minutes. After this initial baking time, remove the foil and continue baking for another 20 to 35 minutes, or until the pie crust is golden brown and the filling is bubbling. This second baking time may vary depending on the size of the pie and the type of pastry used. For a family-sized pot pie in a 9x13 baking dish, you can expect the total bake time to be longer, possibly up to an hour.
It is important to note that if you are baking a chicken pot pie from frozen, you should use a metal or foil baking pan instead of a glass pan. This is because glass can shatter when going from the freezer to the oven.
If you are baking a fresh (not frozen) chicken pot pie, the bake time will be shorter. Simply follow the recipe instructions for the best results.
Some recipes recommend adding an egg wash to the pie before baking. If you plan to freeze your chicken pot pie, it is best to brush on the egg wash right before adding the pie to the oven, rather than before freezing.
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Frequently asked questions
Preheat your oven to 400˚F (200˚C). Cover the frozen pie with foil and bake for 30 minutes. Then, remove the foil and bake for another 30-40 minutes or until the crust is golden brown.
Use a metal or foil pan. Glass pans can shatter when going from freezer to oven.
No, you can cook a frozen chicken pot pie without thawing it first.
Wrap the pie tightly in aluminum foil, minimizing any air exposure. Then, place it in the freezer.
You will need cooked chicken, frozen peas, carrots, and onions, as well as gravy, salt, and pepper. You can also add potatoes and other vegetables. Don't forget the pie crust!
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