Emilie Meyer
Turkey pot pie is a delicious, hearty meal that can be easily made ahead of time and frozen for later. It's an excellent option for using up leftover turkey or chicken from a holiday meal, and it's simple to prepare, making it a convenient weeknight dinner. The process of cooking a frozen homemade turkey pot pie involves preheating the oven, unwrapping the pie, and baking it until golden brown. The cooking time and temperature can vary depending on the size and shape of the pie, but it typically ranges from 35 to 90 minutes at temperatures between 320°F to 375°F. This guide will explore the steps to cook a frozen homemade turkey pot pie, ensuring a delicious and comforting meal.
| Characteristics | Values |
|---|---|
| Type of Dish | Dinner |
| Main Ingredients | Turkey, Chicken, Vegetables, Creamy Sauce |
| Crust | Puff Pastry, Pie Crust, Biscuit Rounds, Pizza Dough |
| Oven Temperature | 350°F-375°F |
| Baking Time | 35-90 minutes |
| Colour | Golden Brown |
| Toppings | Butter |
| Add-ons | Chicken Broth, Peas, Potatoes |
| Nutritional Information | Calories: 414.48, Carbohydrates: 33.02g, Protein: 20.51g, Fat: 22.47g |
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What You'll Learn
Bake from frozen: preheat oven to 350-375°F, unwrap, and bake for 35-90 minutes
To cook a frozen homemade turkey pot pie, you should first preheat your oven to between 350-375°F. The temperature you choose will depend on the kind of pastry you use for the crust. If you're using puff pastry, a lower temperature of 350°F is recommended to ensure that the middle of the pie gets up to temperature without the crust burning. However, if you're using a different type of pastry, a higher temperature of 375°F may be suitable. Once your oven is preheated, unwrap your frozen pot pie and place it in the oven.
The baking time for your frozen turkey pot pie will depend on its size and the temperature you're baking at. For a single pie baked at 350°F, the total baking time is typically around 60-90 minutes. If you're baking at 375°F, the baking time will be shorter, around 35-45 minutes. However, these are just estimates, and the actual baking time may vary depending on your specific pie and oven.
During the baking process, keep an eye on your pie to ensure that the crust doesn't burn. If the crust starts to brown too quickly, you can loosely cover it with foil or use a pie shield. This will help prevent overbrowning while allowing the filling to continue cooking.
Once your pie is baked, let it stand for a few minutes before serving. This resting period allows the filling to settle and ensures that the pie is easier to slice and serve. The resting time can vary, but it's typically recommended to let the pie stand for at least 10 minutes before cutting into it.
By following these instructions, you can successfully bake a frozen homemade turkey pot pie, ensuring that it's cooked thoroughly and safely while also achieving a desirable crust color and texture.
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Use a premade or homemade pie crust
Using a premade or homemade pie crust is a great way to save time when making a turkey pot pie. If you're short on time, using a premade pie crust is a convenient option that doesn't compromise on taste or quality. Many people find it difficult to tell the difference between a premade and a homemade crust.
Premade pie crusts are typically sold in sheets or discs, and they can be found at most grocery stores. Look for a brand that bakes well and has a good reputation, as this will ensure that your crust is flaky and tender. Simply unroll the premade pie crust and line your pie plate with it. You can also use premade pie crust circles if you're making mini turkey pot pies in smaller pie dishes or oven-safe ramekins.
Alternatively, you can make your own pie crust from scratch. Homemade pie crusts can be made with butter, shortening, or a combination of both. Making your own crust allows you to control the ingredients and create a flaky, tender, and buttery crust. It's important to note that pie dough needs to be made in advance, as it requires chilling in the refrigerator for at least 2 hours before rolling it out.
Whether you use a premade or homemade pie crust, the assembly process is similar. Line your pie plate with one crust, fill it with your prepared turkey pot pie filling, and then top it with the second crust. Brush the edges of the crust with an egg wash, pinch them to seal, and cut a few slits on top to vent the pie. Finally, brush the entire crust with the egg wash, which will give it a golden, glistening sheen.
Remember, when baking a frozen turkey pot pie, preheat your oven to 350°F–375°F, and bake for about 80–90 minutes, or until the crust is golden and the filling is bubbly. If the crust starts browning too quickly, you can loosely cover it with foil or use a pie shield.
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Prepare filling with vegetables, cream, and broth
To prepare the filling for a frozen homemade turkey pot pie, you'll need an assortment of vegetables, cream or milk, and broth. You can use any combination of vegetables you like, such as carrots, potatoes, onions, celery, peas, corn, or sweet potatoes. If you're short on time, you can use a frozen vegetable mix. Start by cooking your chosen vegetables in butter and oil over medium heat until they are tender. You can also add some flour, poultry seasoning, thyme, salt, and pepper to taste.
Next, you'll want to add the liquid ingredients. Start by gradually whisking in the broth, stirring continuously to avoid lumps and ensure the flour is incorporated. You can use chicken broth or, if you have some on hand, homemade turkey stock. Then, slowly add cream or milk, stirring as you pour, until you reach the desired consistency. If you prefer a less creamy pot pie, you can reduce the amount of cream or even omit it altogether. Finally, stir in your cooked turkey, and you'll have a thick and creamy gravy filling.
Before assembling your pot pie, prepare your pie crust. You can make your own crust from scratch or use a premade option. If you're using a raw pie crust, it's recommended to refrigerate the dough for about 30 minutes before rolling it out. Once your filling and crust are ready, line a pie plate with one crust, fill it with the turkey filling, and brush the edges with an egg wash. You can also add a bottom crust if you prefer a double-crusted pot pie.
Place the second crust on top, pinching the edges to seal the pie. Don't forget to cut a few slits on the top crust to vent the pie and release steam during baking. Brush the top crust with an egg wash for a golden finish. Your homemade turkey pot pie is now ready to be baked!
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Add meat: use leftover turkey or chicken
When making a turkey pot pie, you can use leftover turkey or chicken. You can also use freshly cooked, ground turkey or shredded chicken. If you don't have leftover chicken, you can cook some specifically for the pot pie.
If you're using leftover meat, start by shredding the cooked meat. You can also cut it into small cubes. You can use white or dark meat, whichever you prefer or have available.
You can use leftover rotisserie chicken or roast chicken. If you're cooking chicken specifically for the pot pie, you can try making a large batch of crockpot or instant pot shredded chicken to keep on hand for easy dinners.
Leftover meat is a great way to use up holiday leftovers and create a hearty and satisfying meal.
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Freeze for later: wrap tightly and store for up to 3 months
To freeze your homemade turkey pot pie for up to 3 months, let it cool for 30-60 minutes after baking. Then, wrap it tightly in two layers of plastic wrap or aluminium foil, and store it in a freezer bag on a flat shelf in your freezer. Be sure to label and date the bag.
If you want to freeze an unbaked pie, prepare your filling and sauce, and pour them into your chosen baking dish. Let the mixture cool for 30-60 minutes, then top it with puff pastry or another crust of your choice. After that, wrap the pie tightly and freeze it for up to 3 months.
When you're ready to bake your frozen, unbaked pie, preheat your oven to 350°F (177°C). Place the frozen pot pie into the oven and let it bake for 30 minutes. Then, remove the foil and continue baking until the internal temperature reaches 165°F (74°C), which should take about another 30 minutes. The total baking time will be around 60 minutes, but oven temperatures may vary, so be sure to keep an eye on your pie.
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