Air Fryer Frozen Coconut Shrimp: Quick, Crispy Delight

Coconut shrimp is a delicious and easy dish to make in an air fryer. It's a healthier alternative to deep-fried coconut shrimp, and it only takes about 10 minutes to cook. The key to getting crispy coconut shrimp is to arrange them in a single, even layer in the air fryer basket. You can also spray the basket with a non-stick cooking spray to prevent sticking and ensure even crispiness. Depending on the size of your shrimp and your air fryer, you may need to adjust the cooking time. Regular-sized shrimp will take about 8-10 minutes, while jumbo shrimp will take 10-12 minutes.

How to arrange the shrimp in the air fryer basket

When arranging shrimp in the air fryer basket, it's important to ensure they are in a single, even layer. This guarantees that none of the shrimp are stuck together and that they cook evenly on all sides. Depending on the size of your air fryer and the size of your shrimp, you can fit about 10 coconut shrimp in the basket.

To start, place the frozen coconut shrimp in the basket and spread them out evenly. Make sure there is no overlap so that each shrimp has direct contact with the hot surface of the air fryer. This will ensure that they get crispy and golden on all sides.

If you are using a cooking spray, it is recommended to spray the basket before adding the shrimp. This will help prevent sticking and ensure the shrimp release easily after cooking. However, it is important to note that non-stick cooking sprays should not be used on the basket as they can damage it.

Once the shrimp are arranged in a single layer, you can proceed with the cooking process. Depending on the desired level of crispiness, you may choose to lightly spray the shrimp with olive oil before cooking. However, this step is optional as the shrimp will still turn out crunchy without the oil.

The temperature to cook the shrimp at

The temperature you cook the shrimp at will depend on how crispy you like them. For a crispier finish, you can lightly spray the shrimp with olive oil before cooking.

To cook the shrimp, preheat the air fryer to 360°F-390°F. You can then cook the shrimp for 8-10 minutes, flipping them over halfway through. If you want your shrimp extra crispy, you can cook them for 5 minutes at 400°F, flip them, and then cook for another 4-5 minutes at the same temperature.

How long to cook the shrimp for

Cooking frozen coconut shrimp in an air fryer is a quick and easy process. The first step is to preheat your air fryer to 390°F or 400°F. Once the air fryer is heated, spray the basket with cooking spray. This will guarantee that none of the shrimp sticks to the basket.

Next, place the frozen coconut shrimp in the air fryer basket, ensuring they are arranged in a single, even layer. Depending on the size of your air fryer and the size of the shrimp, you can fit about 10 shrimp in the basket.

Now, it's time to cook the shrimp. The cooking time will depend on the size of the shrimp and the air fryer, but it typically takes around 8-10 minutes for regular-sized shrimp and 10-12 minutes for jumbo-sized shrimp. For example, one source recommends cooking the shrimp at 400°F for 5 minutes, carefully flipping them over, and then cooking for another 4-5 minutes at the same temperature. Another source suggests cooking the shrimp at 390°F for 8 minutes, flipping them over halfway through the cooking time.

It's important to note that you should not use a non-stick cooking spray on the basket, as it can damage it. If you want your shrimp extra crispy, you can lightly spray them with olive oil before cooking, but this is optional as they will still be crunchy without it.

How to make the shrimp extra crispy

To make your shrimp extra crispy, you can lightly spray them with olive oil before cooking. However, some people find that the shrimp are crunchy enough without the oil.

To ensure your shrimp are crispy on all sides, make sure to arrange them in a single, even layer in the air fryer basket. About 10 shrimp will usually fit, depending on the size of your air fryer and the size of your shrimp.

You can also try this recipe for coconut shrimp:

• Preheat the air fryer to 360°F.
• When heated, spray the basket with cooking spray.
• Combine flour, garlic powder, salt and pepper in one shallow bowl.
• Whisk the eggs in a second shallow bowl.
• Combine the shredded coconut and panko breadcrumbs in a third shallow bowl.
• Dip the shrimp into the flour mixture, shaking off any excess.
• Dredge the shrimp into the eggs, and then into the coconut panko mixture, gently pressing to adhere.

How to reheat the shrimp

To reheat the shrimp, place them in the air fryer basket in a single, even layer and reheat at 350 degrees for about 5 minutes. The cooking time may vary depending on the size of the shrimp and the air fryer. Regular-sized coconut shrimp will take 8-10 minutes total, while jumbo-sized coconut shrimp will take 10-12 minutes total.

To cook the shrimp from frozen, preheat the air fryer to 360-400°F. When heated, spray the basket with cooking spray. Combine flour, garlic powder, salt and pepper in one shallow bowl. Whisk the eggs in a second shallow bowl. Then combine the shredded coconut and panko breadcrumbs in a third shallow bowl. Dip the shrimp into the flour mixture, shaking off any excess. Then dredge the shrimp into the eggs, and finally into the coconut panko mixture, gently pressing to adhere. Place the shrimp in the air fryer basket in a single layer and cook at 390-400°F for 8-10 minutes, flipping the shrimp over halfway through the cooking time.

Frequently asked questions