Emilie Meyer
Frozen corn is a versatile ingredient that can be used in various dishes, from salads to soups and tacos to casseroles. It is also a great side dish, pairing well with grilled chicken, fried chicken, pork chops, steak, and more. One of the most popular ways to cook frozen corn is in a pot on the stovetop. This method is quick and easy, resulting in tender and juicy kernels that are full of flavor.
How to cook frozen corn in a pot:
| Characteristics | Values |
|---|---|
| Rinse corn | Place corn in a mesh strainer and rinse with cold water until ice disappears |
| Add corn to pot | Fill a large pot with water and bring to a boil. Add frozen corn |
| Cover and boil | Cover the pot and return to a boil. Once boiling, remove the cover and boil for 5-10 minutes or until hot and the kernels are tender |
| Add seasoning | Melt butter and coat the corn before adding seasoning so it sticks. Stir frequently to avoid scorching the corn. Use garlic salt or a combination of salt, pepper, and butter |
| Serve | Serve corn with butter and salt |
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What You'll Learn
Rinse corn to melt ice crystals
Rinsing frozen corn is an important step in the cooking process as it helps to melt away any ice crystals that may be lingering on the kernels. This step is simple but effective in speeding up the overall cooking time. Place the corn in a mesh strainer and rinse it under cool water until all the ice crystals are gone. Give the strainer a few shakes to remove excess water and speed up the drying process. This step is especially important if you are planning to cook the corn in a pot, as adding ice crystals to a hot pan can cause the oil to splatter and create an unsafe cooking environment.
Rinsing the corn also helps to ensure that your cooked corn is free-flowing and not clumped together. This is because the ice crystals can cause the corn kernels to stick together, especially if they are not dried properly after rinsing. By rinsing and removing the ice crystals, you can avoid this issue and ensure that your cooked corn is light, fluffy, and ready to be served.
Additionally, rinsing the corn under cool water can help to quickly bring the corn to a more neutral temperature, making it safer to handle and work with. This is especially useful if you are preparing a large batch of corn or if you need to speed up the thawing process. The rinsing step can be done quickly and efficiently, making it a convenient way to prepare your frozen corn for cooking.
Overall, rinsing frozen corn to melt away ice crystals is a simple yet important step in the cooking process. It helps to speed up cooking time, ensures your corn is free-flowing and not clumped together, and makes the corn safer to handle by bringing it to a more neutral temperature. By taking the time to properly rinse and prepare your frozen corn, you can ensure a smoother and more efficient cooking experience.
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Boil corn in water for 5-10 minutes
To cook frozen corn in a pot, begin by rinsing the corn in a mesh strainer to melt any ice and speed up the cooking process. Next, fill a large pot with water and bring it to a boil. Add the corn to the pot, cover it, and wait for the water to return to a boil. Once boiling, remove the cover and let the corn boil for 5-10 minutes, or until the kernels are tender.
For corn on the cob, you can follow a similar process. Stack the corn in an instant pot on a trivet and add 1 1/2 cups of water. Seal the lid and valve and pressure cook on high pressure for 4 minutes. After cooking, release the pressure and serve the corn with butter and salt.
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Cook corn in instant pot with water and lemon juice
Cooking corn in an instant pot with water and lemon juice is a convenient, efficient, and consistent way to prepare this tasty vegetable side dish. Here is a step-by-step guide to achieving perfectly cooked corn:
First, shuck the corn and remove the husks and silk. Rinse the corn under cool water to get rid of any ice crystals if it was frozen. Next, pour water into your instant pot—the amount of water depends on the size of your pot. For a standard instant pot, 1 to 1.5 cups of cold water is sufficient. If you're using an 8-quart pot, use 2 cups of water.
Place a trivet in the instant pot and then put the corn on it. You can stack the corn horizontally or vertically to fit more. Close the lid and ensure the steam release knob is in the sealing position. Set the pressure cook time to 2 minutes for a firmer texture or 3 minutes for a softer result. If you prefer your corn slightly crunchier, you can reduce the cooking time by a minute or two. Conversely, add a minute or two if you like softer kernels.
Once the cooking cycle is complete, perform a quick release of pressure by turning the steam release knob to the venting position. Open the lid when it is safe to do so, and carefully remove the corn. Your corn is now ready to be served! You can slather it with butter, sprinkle salt and pepper, or add your favorite seasonings and sauces.
For an extra sweet and tasty kick, you can prepare the water with a little sugar and lemon juice before boiling the corn. This will infuse something special into the corn, enhancing its flavor.
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Grill corn on a cookie sheet or in a skillet
Grilling corn is a great way to cook frozen corn without having to defrost it first. You can grill corn on a cookie sheet or in a skillet, and it will turn out delicious either way. Here is a step-by-step guide for each method:
Grilling Corn on a Cookie Sheet:
- Start with a clean grill. Preheat the grill to high heat.
- Remove the corn cobs from the freezer. Do not thaw them!
- Coat each cob in olive oil and place them directly on the hot grill grates.
- Close the lid and let the corn cook for 10-15 minutes. Remember to turn the cobs regularly every few minutes.
- Check the corn for desired tenderness. You can use a fork to test if it is ready.
- Remove the corn from the grill and season it with your favourite toppings. You can try butter, salt, garlic salt, or even make it spicy with some chilli powder.
Grilling Corn in a Skillet:
- Rinse the frozen corn in a mesh strainer to melt any ice and speed up the cooking process.
- Place a cast iron skillet on medium heat. Add butter to the skillet and let it melt.
- Add the corn to the skillet and stir frequently to avoid scorching.
- Once the corn is heated through and slightly browned, add your desired seasonings.
- For a simple yet delicious option, season with salt, pepper, and a little more butter.
- For a more flavourful option, try adding onion, red peppers, feta cheese, and a squeeze of lime juice.
Now you have two easy and tasty ways to grill frozen corn! Whether you choose to use a cookie sheet or a skillet, your grilled corn will be a perfect side dish for any meal.
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Season corn with butter, salt, and garlic
To season corn with butter, salt, and garlic, you can follow these steps:
First, place your desired amount of corn in a large, non-stick skillet. You can use fresh or frozen corn for this recipe. Next, add butter on top of the corn. Set the heat to medium-high and stir until the butter starts to melt. You can use salted or unsalted butter depending on your preference for the amount of salt.
Once the butter has almost completely melted, add minced garlic and cook, stirring frequently, for about two more minutes. If you are a fan of garlic, you can add more to suit your taste. After this, remove the pan from the heat and add chopped parsley. You can also add some parmesan cheese or feta cheese on top if you like.
Finally, season the corn with salt and pepper to taste. It is recommended to salt after serving, as salting while cooking will draw out moisture and reduce the sweetness of the corn. You can also add other seasonings like tarragon, dill, or pepper to enhance the flavour.
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Frequently asked questions
Once the pot is boiling, leave the corn to cook for 5-10 minutes, or until the kernels are tender.
No, you can cook frozen corn straight from the freezer. However, to speed up the cooking process, you can defrost it by rinsing the corn under cool water until all the ice crystals are gone.
This is down to personal preference. Corn cooked with just butter and salt is a popular option, but you could also add pepper, garlic salt, tarragon, dill, or sugar.
