Tillie Doyle
Cooking frozen corn in a crock pot is an easy way to prepare a delicious, buttery, and savory treat. Crock pots are perfect for making corn on busy weeknights or special occasions. They are also great for transporting food to potlucks, picnics, and barbecues. The cooking time varies based on the crock pot, but it typically takes around 2-6 hours.
| Characteristics | Values |
|---|---|
| Type of dish | Side dish |
| Suitable for | Weeknights, special occasions, holidays, potlucks, picnics, dinner |
| Ingredients | Corn, milk, butter, cream cheese, heavy cream, sugar, salt, pepper, spices, garlic salt |
| Crockpot type | Slow cooker |
| Cooking time | 2-6 hours |
| Temperature | Low or high |
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What You'll Learn
Crockpot creamed corn ingredients
Crockpot creamed corn is a delicious, buttery, sweet, and savory treat that can be prepared with just a few ingredients. The main ingredients are corn, butter, milk, and cream cheese, but there are several optional ingredients that can be added to enhance the flavor and texture.
To make crockpot creamed corn, you will need frozen corn, which can be thawed or used directly from the freezer. Whole milk is recommended for the best flavor and texture, and it is important to avoid using low-fat or non-fat milk. Cream cheese is another key ingredient that adds richness and creaminess to the dish. It is best to use "brick" cream cheese instead of whipped cream cheese for the desired texture.
For a touch of sweetness, you can add sugar or honey to the crockpot. However, if you prefer your creamed corn less sweet, you can reduce the amount of sweetener or omit it altogether. A small amount of condensed milk added at the end can also enhance the creaminess and sweetness of the dish.
Butter is another important ingredient in crockpot creamed corn. It adds a savory, buttery flavor and helps to create a rich and creamy texture. You can also use Greek yogurt for a similar effect, but it is important to add it after the corn is cooked to avoid curdling.
To add some spice and flavor, you can include chopped jalapeños, onions, chives, or green onions. Additionally, a sprinkle of paprika can round out the flavor. For an extra decadent touch, you can stir in some cheddar and Parmesan cheese after pureeing the corn mixture.
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Cooking time and settings
The cooking time and temperature settings for crock pot corn depend on the type of corn dish you are preparing. For example, the cooking time varies for corn on the cob and creamed corn.
If you are preparing corn on the cob, place the frozen corn cobs into the bottom of the slow cooker and pour milk on top. You can then add a stick of butter and season with garlic salt. The cooking time for this recipe is 4-5 hours on low heat or 2-3 hours on high heat.
For creamed corn, combine the frozen corn with cream cheese, butter, milk, and sugar in the crock pot. Season with salt and pepper to taste. The cooking time for this recipe is 4 to 6 hours on low heat or 2 to 4 hours on high heat. You can also blend the corn after cooking it for an hour to achieve a creamier texture.
It is important to note that cooking times may vary depending on the slow cooker used. Newer slow cookers may cook the corn in 3-4 hours, while others may take up to 6 hours on low heat. Additionally, some crock pots run hotter than others, so it is essential to adjust the temperature and timing accordingly.
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Corn on the cob prep
Corn on the cob can be cooked in a crock pot from frozen, making it a great option for a simple side dish. The cooking time will vary depending on the crock pot used, but it generally takes between two and six hours.
To start, place the frozen corn on the cob halves into the crock pot. If you are making creamed corn, you can add the other ingredients at this stage. A basic creamed corn recipe includes butter, cream cheese, milk, and sugar, seasoned with salt and pepper. For a simple corn on the cob dish, the milk and butter can be added now, with the spices added later.
If you are making a simple corn on the cob dish, add milk and a stick of butter on top of the corn cobs. Season with garlic salt, which is highly recommended. You can then cook the corn on a low heat setting for four to five hours, or on a high setting for two to three hours.
For creamed corn, combine all the ingredients in the crock pot and cook on a low heat setting for four to six hours, or on a high setting for two to four hours. Make sure the cream cheese has completely melted into the sauce. The finished corn can be held on a low or warm setting for up to two hours.
Once cooked, the corn on the cob can be rolled in butter in the crock pot and left to cool before serving.
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Crockpot size and quantity
The size of the crockpot and the quantity of frozen corn you can cook in it are important considerations when preparing this dish. The crockpot should be large enough to accommodate the desired amount of corn comfortably, with some extra space to ensure even cooking.
If you plan to cook corn on the cob, the crockpot should ideally fit the full-size cobs without needing to cut them in half. However, if your crockpot is on the smaller side, you can always cut the cobs in half to make them fit better. This approach ensures that you can cook a sufficient quantity of corn even with a smaller crockpot.
When cooking frozen corn kernels or niblets, the crockpot size and quantity are more flexible. You can cook a large batch by using multiple bags of frozen corn in a larger crockpot. For example, one recipe suggests using three bags of frozen corn for a generous portion. Another recipe recommends using ten ears of corn, allowing for two ears per person.
It's worth noting that crockpots come in various sizes, and it's common for avid slow cooker users to own more than one. So, depending on the size of your crockpot and the number of people you're serving, you can adjust the quantity of frozen corn accordingly.
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Storage and reheating
Leftover crockpot corn on the cob will keep in the refrigerator for up to between 3 and 5 days. To store, place the corn in an airtight container or sealed container and keep it refrigerated until you're ready to reheat and serve.
To reheat, you can either microwave the corn until it's hot, or put it back in the slow cooker with a little bit of water and heat until hot. If you're reheating in the microwave, cover the corn with a damp paper towel and microwave for 20-second intervals, rotating the corn in between, until it's heated through.
If you want to keep the corn warm for a while, make sure there's about a cup of liquid in the crockpot along with the corn. Turn the setting to warm and remove the lid to let the steam escape so the corn doesn't overcook.
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Frequently asked questions
Cooking time will vary based on the slow cooker. Newer slow cookers are closer to 3-4 hours. Crock pots can also be set to cook on low for 4-6 hours or high for 2-4 hours.
The ingredients needed are frozen corn, butter, cream cheese, milk, and sugar. Corn can also be seasoned with salt and pepper to taste.
A 6-quart slow cooker with a locking lid is great for transporting food. An 8-quart crock pot is ideal for cooking large meals. A 3-quart cooker is perfect for smaller recipes.
