Air Fryer Egg Rolls: Frozen To Fabulous

Cooking frozen egg rolls in an air fryer oven is a quick and easy way to make a delicious snack or side dish. The process is simple: preheat your air fryer, place the frozen egg rolls in a single layer in the basket, and air fry for around 10 minutes. You can then serve with your favourite dipping sauce.

Preheat the air fryer to 350-380°F

Preheating your air fryer is an important step in the cooking process. It ensures that your egg rolls will cook evenly and efficiently. To preheat your air fryer to the desired temperature of 350-380°F, simply turn on the appliance and set the temperature. Depending on the make and model of your air fryer, it may take around 3 minutes to reach the desired temperature. Once the air fryer has preheated, you can carefully place your frozen egg rolls inside.

It is important to note that the cooking time and temperature may vary slightly depending on the size and brand of your air fryer, as well as the size and type of egg rolls you are cooking. For example, larger egg rolls may require a slightly lower temperature and longer cooking time, while mini egg rolls can be cooked at a higher temperature for a shorter duration.

When placing the egg rolls in the air fryer, be sure to arrange them in a single layer with no overlap. This allows the hot air to circulate freely and ensures even cooking. Depending on the size of your air fryer, you may need to cook the egg rolls in batches to avoid overcrowding.

By preheating your air fryer to the recommended temperature range of 350-380°F, you can achieve crispy, golden brown egg rolls that are cooked to perfection. This initial step sets the foundation for a successful cooking process, ensuring that your frozen egg rolls transform into delicious, crispy treats.

Place frozen egg rolls in a single layer in the air fryer basket

When cooking frozen egg rolls in an air fryer, it's important to place them in a single layer in the air fryer basket. This ensures that the hot air can circulate freely around each egg roll, resulting in even cooking and a crispy, golden-brown exterior. Overlapping or overcrowding the basket can lead to uneven cooking and a soggy texture. Depending on the size of your air fryer, you may need to cook the egg rolls in batches to avoid overcrowding.

To start, carefully place the frozen egg rolls in a single layer in the bottom of the air fryer basket or rack. Make sure that none of the egg rolls are touching or overlapping. If you're cooking a large batch, you may need to work in batches to ensure proper air circulation.

Once the egg rolls are arranged in a single layer, you can proceed with the cooking process. Preheat your air fryer to the recommended temperature, typically between 350°F and 380°F. The cooking time will vary depending on the size of the egg rolls and the desired level of crispiness, but it generally ranges from 7 to 14 minutes. For mini egg rolls, a shorter cooking time of 8-9 minutes at 375°F is recommended.

By following these steps and placing the frozen egg rolls in a single layer, you'll achieve perfectly cooked and crispy egg rolls every time. Enjoy them as an appetizer, side dish, or snack, paired with your favourite dipping sauces.

Air fry for 7-14 minutes, flipping halfway through

Air frying your frozen egg rolls is a quick and easy way to get a delicious, crispy result. Once you've preheated your air fryer, you'll need to air fry your egg rolls for 7-14 minutes, flipping them halfway through. This will ensure they cook evenly and don't burn.

The exact cooking time will depend on the size of your egg rolls and the temperature you're cooking at. For example, if you're cooking at 350 degrees F, you'll need to air fry for 12-14 minutes for regular or large egg rolls and 8-9 minutes for mini egg rolls. If you're cooking at 360 degrees F, you'll only need to air fry for 7-10 minutes.

It's important to note that you shouldn't overcrowd your air fryer basket. Make sure there's enough space between each egg roll so that hot air can move freely around the food. This will ensure that your egg rolls cook evenly and get nice and crispy.

Once your egg rolls are golden brown and crispy, remove them from the air fryer and allow them to cool for a few minutes before serving. Enjoy with your favourite dipping sauce!

Remove from the air fryer and allow to cool

Once the egg rolls are cooked, remove them from the air fryer basket and set them aside to cool for 2-3 minutes. The insides will still be very hot, so use caution when handling them. You can serve them with your favourite dipping sauce, fried rice, or any other side dish.

It's important to note that the cooking time may vary depending on the size of the egg rolls and the temperature of your air fryer. Regular or large egg rolls may take 12-14 minutes to cook at 350 degrees F, while mini egg rolls may take 8-9 minutes at 375 degrees F. Some recipes suggest cooking at 360 degrees Fahrenheit for 7-10 minutes, or 380 degrees F for 8-10 minutes. Flipping the egg rolls halfway through cooking can also ensure even browning.

To ensure crispy, golden brown results, it is recommended to preheat your air fryer before placing the frozen egg rolls inside. Place the egg rolls in a single layer, without any overlap, to allow hot air to move freely around the food. This will ensure even cooking and browning.

Serve with your favourite dipping sauce

Once your egg rolls are cooked, remove them from the air fryer and allow them to cool for a couple of minutes. The insides will still be very hot, so be careful. Then, serve with your favourite dipping sauce.

Some popular dipping sauces include sweet and sour, teriyaki, and sour cream and onion. You could also try a spicy mayo or a peanut sauce. If you're making a meal of it, serve with fried rice.

You can also make your own dipping sauce by mixing together some soy sauce, rice vinegar, sesame oil, and a little bit of honey. Or, for a spicier option, blend together some chillies, garlic, and lime juice.

Frequently asked questions