Tillie Doyle
Cooking frozen burritos in an air fryer is a great way to get a quick, tasty, and crispy meal. El Monterey frozen burritos are a popular choice for air fryer fans, with their beef and bean burritos being a common favourite. The cooking time for frozen burritos in an air fryer varies depending on the size of the burrito and the desired crispiness, but generally, they take around 10-15 minutes at 380°F. Some people prefer to wrap their burritos in foil or brush them with oil before air frying, while others use the microwave to soft-thaw their burritos first.
| Characteristics | Values |
|---|---|
| Temperature | 380°F |
| Time | 10-30 minutes |
| Flip | Halfway through cooking |
| Crispy tortilla | Cook for 5 more minutes |
| Internal temperature | 165°F |
| Calories | 434kcal |
| Carbohydrates | 56g |
| Protein | 17g |
| Fat | 16g |
| Saturated Fat | 7g |
| Polyunsaturated Fat | 8g |
| Monounsaturated Fat | N/A |
| Cholesterol | 29mg |
| Sodium | 1087mg |
| Fiber | 9g |
| Sugar | 5g |
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What You'll Learn
Air fryer temperature and timing
The temperature and timing for cooking frozen burritos in an air fryer vary depending on the brand and model of the air fryer, the size of the burrito, and the desired level of crispiness. Here is a detailed guide to help you get perfectly cooked Monterey burritos:
Firstly, it is recommended to preheat the air fryer before placing the frozen burritos inside. Place the desired number of frozen burritos in the air fryer basket, ensuring they do not overlap. For best results, place the burritos with the sealed side facing up.
Now, let's discuss the temperature and timing:
- If you are in a hurry, set your air fryer to 380 degrees Fahrenheit. Cook the burritos for 10 minutes, flipping them halfway through. If you desire a crispier tortilla, continue cooking for an additional 5 minutes.
- For those who prefer their burritos with a soft, chewy texture, wrap each burrito in foil before placing them in the air fryer. Set the temperature to 380 degrees Fahrenheit and cook for 30 minutes, flipping halfway. Allow the burritos to rest for 5 minutes before serving.
- If you own a 5.8 qt 1700-watt basket-style Cosori air fryer, cook the burritos at 380 degrees Fahrenheit for 6 minutes, flip them, and then cook for another 6 minutes. Ensure the internal temperature reaches 165 degrees Fahrenheit for food safety.
- For larger burritos, increase the cooking time to 12-15 minutes at 380 degrees Fahrenheit.
- If you prefer a lower temperature setting, you can cook the burritos at 350 degrees Fahrenheit for 15 minutes.
- Some air fryers have a reheat button with a preset of 15 minutes at 300 degrees Fahrenheit, which also yields good results.
Remember, these are general guidelines, and you may need to adjust the temperature and timing slightly based on your air fryer's brand and model. Always ensure your frozen burritos are fully cooked before serving. Enjoy your delicious and crispy Monterey burritos!
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Microwave pre-cooking
If you are in a hurry, you can pre-cook your frozen burritos in the microwave before placing them in the air fryer. This will reduce the overall cooking time.
Firstly, remove the burritos from their packaging and place them on a microwave-safe plate. It is recommended to microwave one burrito at a time. Set your microwave to high and cook for 1 minute. If your burrito is frozen, you may need to cook it for 1 minute and 15 seconds.
Once the burrito is soft, you can then place it in the air fryer to crisp up. Brush the burrito with oil or cooking spray to help achieve that golden brown finish. Place the burrito in the air fryer basket with the sealed side facing up. Set your air fryer to 380°F and cook for 10 minutes, flipping the burrito halfway through. If you want a crispier finish, you can cook the burrito for an additional 5 minutes.
Let the burrito rest for a few minutes before serving. You can serve it with sides such as salsa, sour cream, and cheese, or guacamole, sour cream, and salsa.
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Dips and toppings
When it comes to dips and toppings, the options are endless. You can stick to the classics or get creative and experiment with new combinations. Here are some ideas to get you started:
Dips
- Guacamole: A rich and creamy avocado dip that perfectly complements the flavours of the burrito.
- Sour cream: Adds a tangy creaminess that helps balance the heat from spicy fillings.
Toppings
- Salsa: Adds a burst of flavour and freshness to your burrito.
- Pico de gallo: For an authentic Mexican touch.
- Black beans or refried beans: Provides a hearty and satisfying texture.
- Fresh cilantro and lime wedges: For an added zesty kick.
- Jalapenos: Bring some heat and spice to your burrito.
- Lettuce, corn, or roasted vegetables: A healthier option that still delivers on taste.
- Cheese: Sprinkle some shredded cheese on top for an extra indulgent touch.
- Red enchilada sauce: For those who want a saucy and flavourful kick.
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Burrito varieties
There are many different types of burritos, with a variety of fillings and styles. Here are some popular varieties:
Mission Burritos
The Mission Burrito is named after the Mission District of San Francisco, where it originated. It typically includes a wide variety of fillings, such as ground beef, carnitas, carne asada, beans, rice, guacamole, pico de gallo, cheese, and sour cream. Mission Burritos are known for their large size and the quantity of their fillings.
Wet or Smothered Burritos
This style of burrito is covered in a savoury and spicy sauce, such as a red chili sauce or enchilada-style sauce, and topped with melted shredded cheese. It is usually served on a plate and eaten with a fork and knife. Wet burritos are often filled with refried beans, meat (such as ground beef or grilled chicken), grated cheese, lettuce, tomato, and sometimes rice, sour cream, and other ingredients.
Chimichangas
Chimichangas are believed to have originated in the Sonora/Arizona region. They are larger than the typical Mexican burrito and are usually stuffed with a single filling, such as shredded chicken, and cheese. Chimichangas are deep-fried or pan-fried until crisp and can be served with additional salsa or melted cheese.
Korean Kogi Burrito
Invented by American chef Roy Choi, the Korean Kogi burrito combines Mexican and Korean cuisines. It is accented with chile-soy vinaigrette, sesame oil, and fresh lime juice. This unique blend of flavours captures the essence of Los Angeles, according to food writer Cathy Chaplin.
Breakfast Burrito
The breakfast burrito is a classic American breakfast wrapped in a flour tortilla. It typically includes scrambled eggs and other breakfast foods, such as bacon, sausage, or hash browns.
Other Varieties
In addition to the above, there are countless other burrito varieties, including cheeseburger burritos, sushi burritos, and even dessert burritos such as burrito pie. Burritos can also be made with various types of tortillas, such as flour tortillas or wheat flour tortillas (tacos de harina). They can be filled with different types of beans, such as refried beans, black beans, or vegetarian refried beans. Other popular fillings include rice, grilled or shredded chicken, avocado slices, vegetables, salsa, pico de gallo, crema or sour cream, and different types of cheese.
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Air fryer basket prep
Preparing your air fryer basket for frozen burritos is simple. First, decide how many burritos you want to cook. If you are cooking two burritos, you can place them directly into the basket. For a larger batch, you may need to cook the burritos in shifts to avoid overcrowding the basket.
Next, consider whether you want to wrap your burritos in foil. Some sources suggest that this step is unnecessary and will slow down the cooking process. However, others claim that wrapping the burritos in foil yields a softer, chewier tortilla. If you opt for this method, brush the burritos with oil before wrapping them.
If you are not using foil, you can brush the air fryer basket with oil instead. This will help to ensure that your burritos achieve the desired crispiness.
Finally, place the desired number of burritos into the basket, sealed side facing up. If you are cooking a large batch, leave some space between each burrito to ensure even cooking.
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Frequently asked questions
It takes about 10-12 minutes to cook frozen Monterey burritos in an air fryer at 380 degrees Fahrenheit. Flip the burritos halfway through cooking for even cooking. If you want a crispier tortilla, you can cook it for an additional 5 minutes.
You can serve frozen Monterey burritos with dips and sides such as sour cream, salsa, guacamole, and cheese.
Cooking frozen burritos in an air fryer yields a crispy exterior and soft interior. It is a quick and easy method that produces more even results than a microwave, which can leave the burrito unevenly cooked.
