Air Fryer Hack: Frozen Potato Wedges, Quick And Crispy

Cooking frozen potato wedges in an air fryer is a quick and easy way to make a delicious, crispy snack. It's a simple process that can be done in a few simple steps and takes less than 20 minutes. All you need is an air fryer, some frozen potato wedges, and a few seasonings of your choice. You can also add oil for extra crispiness, but this is optional.

Preheat the air fryer to 400°F (204°C)

Preheating your air fryer is an important step in the cooking process. It helps to get your potato wedges crispier, faster! Set your air fryer to 400°F (204°C) and grab your potato wedges. This will ensure that your wedges cook evenly and efficiently.

While the air fryer is preheating, you can prepare your potato wedges. Toss them with oil and seasoning. You can use olive oil and salt, or any other seasonings of your choice. This step is optional, but it is recommended for achieving a golden-brown exterior.

Once your air fryer has preheated to the desired temperature, it's time to cook your potato wedges. Place them in the air fryer basket in a single layer, avoiding overcrowding. If your air fryer is small, you may need to cook the wedges in batches.

Cooking times may vary depending on your air fryer and the desired level of crispiness. For crispy wedges, cook at 400°F (204°C) for 8-10 minutes, flipping the wedges halfway through. For softer wedges, you can reduce the cooking time or cook at a lower temperature.

By preheating your air fryer to 400°F (204°C), you can achieve the perfect crispy potato wedges with an even cook and a golden-brown exterior.

Toss the wedges with olive oil and salt

To make frozen potato wedges in an air fryer, you'll need to toss the wedges with olive oil and salt. This can be done in a small bowl, and you'll need around one teaspoon of olive oil and one teaspoon of salt for each batch of wedges. You can also add pepper and any other seasonings you like at this stage, but this is optional. Toss the wedges gently to ensure an even coating.

Once the wedges are coated, place them in the air fryer basket in a single layer. If your air fryer is on the smaller side, you may need to cook the wedges in batches to avoid overcrowding. Lightly spraying the wedges with cooking spray or drizzling with a little extra oil before cooking will help to achieve a golden-brown exterior.

Cooking times will vary depending on your air fryer and how crispy you like your wedges, but generally, you'll want to cook them for around 15-20 minutes, tossing or shaking the basket halfway through to ensure even cooking. For a faster, crispier result, some people recommend preheating your air fryer to 400°F (204°C) before adding the wedges and cooking for a total of 8-10 minutes or until golden and crispy.

Place the wedges in the air fryer basket in a single layer

Once you've got your air fryer ready to go, it's time to place the wedges in the basket. Make sure you put them in a single layer, so they cook evenly. If your air fryer is on the smaller side, you might need to cook the wedges in batches to avoid overcrowding. This will ensure that all your wedges get that delicious golden-brown exterior.

When placing the wedges in the basket, be careful not to overlap them too much. You want them to have enough space to cook properly. If you need to work in batches, that's totally fine! It's better to take your time and ensure that each wedge turns out perfectly.

You can lightly spray the wedges with cooking spray or drizzle them with oil before placing them in the basket. This step is optional but recommended if you want that extra crispiness. It will help you achieve that perfect golden-brown colour. Don't forget to season the wedges with salt, pepper, and any other seasonings you like. Gently toss them to ensure an even coating.

Now that your wedges are nicely arranged in the basket, it's time to let the air fryer work its magic! Set the timer and get ready to enjoy some delicious, crispy potato wedges. Remember to shake the basket halfway through the cooking time to promote even cooking. Your wedges will be cooked to perfection in no time!

Cook for 15-20 minutes, shaking the basket halfway through

After you've seasoned your potato wedges, it's time to cook them. Place the wedges in the air fryer basket in a single layer, making sure they're not overcrowded. If your air fryer is on the smaller side, you may need to cook the wedges in batches. Set the timer for 15-20 minutes, shaking the basket halfway through to ensure even cooking. This will help the wedges cook evenly and get that perfect golden-brown exterior.

If you're looking for extra crispiness, lightly spray the wedges with cooking spray or drizzle them with oil before adding your seasonings. This step is optional but recommended. You can also add a teaspoon of olive oil and salt to the wedges and toss them in a small bowl before placing them in the air fryer.

Depending on your air fryer, you may not need to preheat it. However, if you want crispier wedges, preheating for a few minutes can help. Set your air fryer to 400°F (204°C) and cook the wedges for the desired time. Keep an eye on them, especially if your air fryer automatically preheats, to ensure they don't overcook.

Season with salt, pepper and any other seasonings

Seasoning your potato wedges is an optional step, but it can add extra flavour to your dish. If you choose to season your wedges, start by placing them in a small bowl. Then, add a teaspoon of olive oil and a pinch of salt. You can also add pepper and any other seasonings of your choice, such as garlic powder, paprika, or dried herbs. Toss the wedges gently until they are evenly coated in the oil and seasoning.

If you want to add a little extra crispiness to your wedges, you can lightly spray them with cooking spray or drizzle them with oil before adding the seasoning. This step is optional but recommended for achieving a golden-brown exterior.

Once your wedges are seasoned to your liking, it's time to cook them. Place them in the air fryer basket in a single layer, making sure they are not overcrowded. If your air fryer is on the smaller side, you may need to cook the wedges in batches. Set your air fryer to 400°F (204°C) and cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

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