Air Fryer Hack: Frozen Potatoes, Quick And Crispy!

Cooking frozen potatoes in an air fryer is a quick and easy way to get crispy, golden brown potatoes. You can use an air fryer to cook frozen diced potatoes, frozen roast potatoes, and frozen hash browns. To cook frozen potatoes in an air fryer, preheat the air fryer to 400°F, arrange the potatoes in a single layer, and air fry for 15-18 minutes, shaking or stirring halfway through. If the potatoes are unseasoned, you can toss them with olive oil and seasonings before placing them in the air fryer basket.

Preheat the air fryer to 400°F

Preheating your air fryer to 400°F is an important step when cooking frozen potatoes. This will ensure that your potatoes cook evenly and efficiently. If your air fryer doesn't have a preheat feature, simply turn it on to 400°F and let it run for 3-5 minutes before adding your potatoes.

Once your air fryer has preheated, you can add your frozen potatoes. It's important to arrange them in a single layer, leaving enough space for the air to flow. This will ensure that your potatoes cook evenly and get nice and crispy on the outside.

Depending on the size and thickness of your potatoes, you'll want to air fry them at 400°F for 15-18 minutes. Keep an eye on them, and give them a shake or a stir with a spatula halfway through the cooking process. This will help ensure even cooking and browning.

If your potatoes are unseasoned, you might want to toss them with olive oil and your desired seasonings before placing them in the air fryer basket. This will add flavour and help them crisp up nicely. However, be careful not to overcrowd the basket, as this can affect the cooking process.

Arrange potatoes in a single layer

To cook frozen potatoes in an air fryer, you should arrange the potatoes in a single layer. This is important because it allows the hot air to flow around the potatoes and crisp them on the outside. If you put too many potatoes in the basket, they will not cook properly. You should also preheat the air fryer to 400°F. If your air fryer does not have a preheat feature, run it at 400°F for 3-5 minutes. Then, transfer the potatoes to the air fryer and cook for 15-18 minutes, or until they are golden brown. You can shake or stir the potatoes with a spatula halfway through. If your potatoes are unseasoned, you can toss them with olive oil and seasonings before placing them in the air fryer basket.

Air fry at 400°F for 15-18 minutes

Air frying frozen potatoes is a quick and easy way to get crispy, golden brown potatoes. To do this, preheat your air fryer to 400°F. If your air fryer doesn't have a preheat feature, simply run it at 400°F for 3-5 minutes. Once preheated, transfer your frozen potatoes to the air fryer, ensuring they are arranged in a single layer. Air fry at 400°F for 15-18 minutes, shaking or stirring with a spatula halfway through. This will ensure your potatoes cook evenly and don't burn.

If your potatoes are unseasoned, you may wish to toss them with olive oil and your chosen seasonings before placing them in the air fryer basket. However, be careful not to overcrowd the basket, as this will prevent the air from flowing properly and your potatoes won't crisp up.

Air frying is a great way to cook frozen diced potatoes, resulting in a delicious, crispy texture that's perfect for breakfast or brunch. You can serve these hash browns with eggs or other homemade fast-food favourites, or opt for healthier vegetable sides.

Toss with olive oil and seasonings

To cook frozen potatoes in an air fryer, you should first preheat your air fryer to 400°F. If your air fryer doesn't have a preheat feature, simply run it at 400°F for 3-5 minutes.

Next, toss your potatoes with olive oil and seasonings. You can use any seasonings you like, such as salt, pepper, garlic powder, paprika, or rosemary. Make sure the potatoes are evenly coated with the oil and seasonings.

After that, transfer the potatoes to the preheated air fryer, arranging them in a single layer. Leave enough space between the potatoes for the air to flow, so they can crisp up nicely.

Air fry the potatoes at 400°F for 15-18 minutes, or until they are golden brown and crispy. Shake or stir the potatoes with a spatula halfway through the cooking process to ensure even cooking.

You can also reheat leftover potatoes in the air fryer. Preheat the air fryer to 350°F and place the potatoes inside for 3-5 minutes or until they are heated through.

Reheat cold potatoes at 350°F

Cooking frozen potatoes in an air fryer is a quick and easy way to make a delicious side dish. To reheat cold potatoes, preheat your air fryer to 350°F (177°C). Place the potatoes in the air fryer and heat for 3-5 minutes, or until they are heated through.

If you are cooking frozen potatoes from scratch, the process is similar. Preheat your air fryer to 400°F (204°C). Transfer the frozen potatoes to the air fryer, ensuring they are arranged in a single layer with enough space for the air to flow. Air fry for 15-18 minutes, shaking or stirring with a spatula halfway through, until the potatoes are golden brown.

You can also season your potatoes before placing them in the air fryer. Toss them with olive oil and your desired seasonings. This will give your potatoes a crispy, golden exterior and a fluffy interior.

Air-fried potatoes are a versatile dish that can be served as a side for breakfast, brunch, or a healthier option for fast food. They are also perfect for reheating, so you can cook them in advance and store them in an airtight container in the refrigerator for up to five days.

Frequently asked questions