Ella Walter
There are many ways to cook frozen potatoes in a crock pot, including potato soup and cheesy potatoes. Potato soup can be made by combining frozen potatoes with chicken broth, cream of chicken soup, and bacon, and cooking on low for 5-6 hours or on high for 2-3 hours. Cheesy potatoes, also known as funeral potatoes, can be made by combining frozen potatoes with cream of chicken, sour cream, butter, garlic, and bacon, and cooking on low for 6 hours or on high for 2 hours.
| Characteristics | Values |
|---|---|
| Type of dish | Comfort food, side dish |
| Main ingredients | Frozen potatoes, cheese, cream of chicken, sour cream, butter, garlic, bacon |
| Additional ingredients | Onion, cornflakes, ranch seasoning, green onions, mushroom soup |
| Crockpot preparation | Spray crockpot with cooking spray, add ingredients, cook for 2-6 hours |
| Crockpot temperature | High or low |
| Crockpot cooking time | 2-6 hours |
| Crockpot stirring | Stir occasionally |
| Potato doneness | Check with fork |
| Potato type | Frozen hash browns, frozen diced potatoes, russet potatoes |
| Potato quantity | 2 pounds, 4 cups, 30 ounces |
| Potato preparation | No preparation needed |
| Potato seasoning | Salt, onion powder, garlic powder, black pepper |
| Add-ons | Chicken broth, cream cheese |
| Potato toppings | Cheese, bacon, cornflakes, potato chips |
| Potato storage | Refrigerate in airtight container, freeze |
| Potato reheating | Microwave in 30-second increments |
Explore related products
What You'll Learn
Crockpot cheesy potatoes recipe
Ingredients
- Frozen diced potatoes (4 cups)
- Cream of chicken soup
- Sour cream
- Butter
- Shredded cheddar cheese (1 cup)
- Garlic
- Bacon
- Onion
- Black pepper
Instructions
- Grease the crock pot with cooking spray or add a liner.
- Add the frozen potatoes to the slow cooker.
- Add the cream of chicken soup, sour cream, butter, garlic, onion, black pepper, and half of the shredded cheese.
- Cook on low for 6 hours, stirring the potatoes once, or on high for 2 hours, stirring once.
- Before serving, stir in half of the bacon.
- Top with the remaining cheese and bacon. Put the lid back on the crock pot for 5 minutes or until the cheese is melted.
- Serve immediately.
Tips
- For a vegetarian option, use cream of mushroom or cream of celery soup instead of cream of chicken soup.
- For extra flavor, add ranch seasoning or cooked, crumbled bacon.
- To make a crispy topping, stir together ½ cup melted butter and 1 ½ cups cornflakes, and sprinkle on the potatoes for the last half hour of cooking.
- To reheat, use the microwave or oven.
Pan Smoking vs. Hot Smoking: What's the Difference?
You may want to see also
Explore related products
Slow cooker potato soup
Ingredients:
- Frozen potatoes (diced or hash brown cubes)
- Chicken broth or stock
- Onion (diced or chopped)
- Bacon (cooked and crumbled or chopped)
- Garlic (minced)
- Butter
- Flour
- Evaporated milk
- Spices (salt, pepper, onion powder, garlic powder, etc.)
- Optional: Cheese, sour cream, herbs, and green onions or chives for garnish
Instructions:
Start by cooking the bacon. Fry or microwave until golden brown, then crumble or chop it into pieces. You can also use pre-cooked bacon for convenience. Next, prepare your slow cooker by spraying it with cooking spray or using a liner for easier cleanup.
In the slow cooker, combine the potatoes, chicken broth, onion, bacon, garlic, and spices. Stir everything well. Cover and cook on low for 5-8 hours or on high for 2-4 hours, stirring occasionally, until the potatoes are tender.
Once the soup is cooked, create a creamy roux by melting butter in a separate saucepan and whisking in flour until combined. Gradually add evaporated milk, whisking continuously until smooth. This step helps thicken the soup without using heavy cream.
Add the milk-flour mixture to the slow cooker and stir well. For an even smoother soup, use an immersion blender to puree the soup directly in the slow cooker or blend in batches using a regular blender. Be sure to allow steam to escape when blending hot liquids.
Finally, taste and adjust seasoning as needed. Serve the soup hot, garnished with optional toppings like cheese, crispy bacon, sour cream, herbs, and green onions or chives.
This slow cooker potato soup is a delicious and comforting meal that can be made ahead and frozen for up to 2-3 months. Simply reheat and enjoy!
Pan-Seared Chashu: The Perfect Technique
You may want to see also
Explore related products
Funeral potatoes
To make funeral potatoes, you will need frozen diced potatoes or hash browns, cream of chicken or mushroom soup, sour cream, butter, garlic, and bacon. You can also add spices such as onion powder, garlic powder, and black pepper, as well as shredded cheddar cheese. First, spray your Crock-Pot or slow cooker with cooking spray or add a liner. Then, add the frozen potatoes, soup, sour cream, butter, garlic, and spices, and mix well. Cook on low for 5-6 hours or on high for 2-3 hours, stirring occasionally.
Once the potatoes are fork-tender, add the cooked bacon and half of the shredded cheese. Stir everything together and top with the remaining cheese. Put the lid back on the Crock-Pot for about 5 minutes, or until the cheese is melted. Serve immediately. You can also sprinkle the funeral potatoes with chopped green onions for some extra flavor.
Making One Big Pancake in a Small Pan: Is It Possible?
You may want to see also
Explore related products
Potato toppings
There are many different toppings that can be added to potatoes to enhance their flavour. Here are some ideas:
Savoury
- Sour cream
- Cheese
- Bacon bits
- Chives
- Salt and pepper
- Barbecue sauce
- Pickled jalapenos
- Chicken
- Hot sauce
- Celery
- Gorgonzola
- Ricotta cheese and pesto
- Slow-cooked pork loin
- Shepherd's pie mince
- Fried eggs
- Chicken fajitas
- Taco stew
- Cottage cheese and onion
- Broccoli
- Guacamole
- Butter
- Chili crisp
- Shredded sharp cheddar cheese
- Greek yoghurt
- Chili/vegetarian chili
- Grated or crumbled cheese: cheddar, gruyere, or goat cheese
- Serrano vinegar
- Homemade spice blends
- Shredded egg salad
- Fresh herbs
- Salsa
- Crème fraîche
- Bulgur chili
- Ginger-coriander chickpeas
- Ginger-tahini sauce
- Spinach
- Pumpkin seeds
- Spices
- Lentils
- Scallions
- Peanuts
- Cilantro
- Red curry peanut sauce
- Mushrooms
- Tomatoes
- Avocado
Sweet
- Hibiscus tea yoghurt
- Turmeric granola
Compound butters
- Lemon miso
- Scallion-dill
Adjusting Exterior Double-Pane Horizontal Sliding Windows: A DIY Guide
You may want to see also
Explore related products
Reheating and storing
When storing cheesy potatoes cooked in a crock pot, place them in an airtight container in the fridge, where they will stay fresh for up to four days. To reheat, place on a microwave-safe plate and warm in 30-second increments in the microwave until hot enough. You can also freeze this dish for up to three months. When reheating, be sure to give everything a good stir.
If you are reheating mashed potatoes, it is not recommended to reheat them in a crock pot as it will take a long time for them to reach a safe temperature. Instead, you can use a microwave or an oven. If using a microwave, heat the mashed potatoes in batches, just enough to knock the chill off and to soften them up. If using an oven, place the mashed potatoes in a deep casserole or souffle dish and warm them at 350°F for about 1 hour. You can also use a double boiler by setting your bowl of potatoes over a pot of simmering water.
To keep mashed potatoes warm for a few hours, you can use a slow cooker. Transfer the mashed potatoes to the slow cooker and set it to low. Keep the potatoes warm for up to 4 hours, stirring once every hour.
Using Algaecide in Air Handler Drain Pans: Safe or Not?
You may want to see also
Frequently asked questions
First, spray the crock pot with cooking spray or add a liner. Next, add the frozen potatoes to your slow cooker. Add the cream of chicken soup, sour cream, butter, all the spices, and half of the shredded cheese. Cook on low for 6 hours, stirring occasionally, or on high for 2-3 hours.
You can add cooked, chopped bacon, and shredded cheddar cheese to your crock pot of potatoes. For a crispy topping, stir together melted butter and cornflakes, and sprinkle this on the potatoes for the last half hour of cooking time.
You can make slow cooker potato soup with frozen potatoes. Cook some bacon, crumble it, and set aside. Pour two bags of frozen hash brown cubes into the crock pot and season with salt, onion powder, garlic powder, and black pepper. Pour in chicken broth, cream of chicken soup, and the cooked bacon. Stir everything and cover. Cook on low for 5-6 hours or on high for 2-3 hours, stirring occasionally.
These potatoes will stay fresh for up to four days when stored in an airtight container in the fridge. You can also freeze this dish for up to three months.
