Air Fryer Ham: Quick & Easy Fully Cooked Delight

Fully cooked ham is a versatile and delicious addition to any meal, and cooking it in an air fryer is a quick and easy way to enjoy it. In this guide, we'll explore the process of preparing and cooking fully cooked ham in an air fryer, ensuring it's crispy, flavorful, and ready to serve. From choosing the right type of ham to achieving the perfect texture, we'll cover all the essential steps to make your air-fried ham a tasty and convenient treat.

Preheat: Set air fryer to 325°F for 5 minutes

To begin cooking your fully cooked ham in the air fryer, it's crucial to start with a preheated appliance. This initial step ensures even cooking and helps to achieve the desired texture and flavor. Here's a detailed guide on how to preheat your air fryer:

Set your air fryer to 325°F (approximately 160°C) and allow it to heat up for a minimum of 5 minutes. This temperature is ideal for cooking ham as it helps to maintain the meat's moisture while also ensuring thorough cooking. Preheating is essential because it allows the hot air to circulate around the food, resulting in a crispy exterior and a juicy interior. During this preheating phase, the air fryer's fan will begin to circulate hot air, creating a cooking environment that is ready to transform your ham.

While the air fryer preheats, you can prepare your ham by placing it on a rack or a plate that fits inside the air fryer basket. This step is important to ensure proper air circulation around the ham, promoting even cooking. If you're using a larger ham, consider trimming any excess fat to prevent it from dripping and potentially causing smoke during the cooking process.

Once the air fryer reaches the desired temperature, you're ready to proceed with the cooking process. This preheating step is a critical part of the overall cooking technique, as it sets the foundation for the rest of the recipe. Remember, a well-preheated air fryer will help you achieve the perfect results every time.

Prepare: Trim fat, score skin, and brush with honey or glaze

To prepare the fully cooked ham for air frying, start by trimming any excess fat from the meat. This step is crucial as it helps to reduce the overall fat content and ensures a more even cooking process. Use a sharp knife to carefully remove any visible fat, being mindful not to cut into the ham itself. Aim for a leaner cut, as this will result in a more tender and flavorful dish.

Next, focus on the skin of the ham. Score the skin in a diagonal pattern, making sure to cut through the fat layer but not too deep into the meat. This scoring technique adds a nice presentation and allows the glaze or marinade to penetrate the meat, enhancing its flavor. Take your time with this step to create an appealing pattern.

Now, it's time to add a touch of sweetness and flavor. Brush the scored ham generously with a honey glaze or your preferred sweet and savory sauce. You can use a simple mixture of honey, soy sauce, and a pinch of garlic powder. Alternatively, a store-bought glaze or a homemade BBQ sauce can also be used. The glaze will not only add flavor but also create a beautiful caramelized exterior when cooked.

Ensure that the glaze is evenly distributed by using a brush or your fingers (after washing them thoroughly) to spread it across the entire surface of the ham. This step is key to achieving a mouth-watering, crispy skin and a juicy, flavorful center.

Finally, let the ham rest at room temperature for about 15-20 minutes before cooking. This allows the meat to cook more evenly in the air fryer. By following these preparation steps, you'll be well on your way to a delicious, perfectly cooked ham.

Cook: Place ham in basket, cook 10-15 min per pound

To cook fully cooked ham in an air fryer, follow these steps for a delicious and quick meal. First, ensure your air fryer is preheated to the desired temperature, typically around 350°F to 400°F. This initial step is crucial for even cooking and achieving the desired texture.

Once the air fryer is ready, carefully place the fully cooked ham into the basket. It's important to ensure the ham is not overcrowded, allowing for proper air circulation. If you have multiple pieces, consider arranging them in a single layer to promote even cooking.

The cooking time will depend on the size and thickness of your ham. As a general guideline, plan for approximately 10 to 15 minutes per pound. For example, if your ham weighs 2 pounds, you would cook it for 20 to 30 minutes. Remember, this is a flexible estimate, and you may need to adjust the time based on your air fryer's performance and the desired level of doneness.

During the cooking process, it's beneficial to flip the ham halfway through to ensure even browning and cooking. This simple step can significantly enhance the overall presentation and taste of the dish. Keep an eye on the ham, as the exact cooking time can vary depending on your air fryer's power and the specific model you're using.

Once the allotted time has passed, remove the ham from the air fryer and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender slice. Finally, slice the ham against the grain for maximum tenderness and serve it as desired, whether it's for a sandwich, a platter, or as part of a larger meal.

Rest: Let ham rest 10 min before slicing

After removing the ham from the air fryer, it's crucial to let it rest for a brief period before slicing. This resting time allows the juices to redistribute, ensuring a juicier and more tender slice. It's a simple yet essential step that can elevate the overall quality of your dish.

The resting process is a passive cooking technique that works its magic as the heat from the air fryer gradually dissipates. This gradual cooling process helps the proteins in the ham relax, making it easier to achieve a clean cut. A 10-minute rest period is ideal for this purpose, providing enough time for the ham to set and firm up slightly.

During this resting phase, you'll notice that the internal temperature of the ham will drop slightly, which is normal. This temperature drop is beneficial as it allows the flavors to meld and intensify. It's a quick and easy way to enhance the taste and texture of your ham.

To ensure the best results, use a sharp knife to slice the ham against the grain. This technique shortens the muscle fibers, making the meat more tender. The resting period ensures that the ham is not only easier to slice but also results in a more even and appealing presentation.

Remember, this resting step is a game-changer, transforming your fully cooked ham into a delicious, melt-in-your-mouth treat. It's a small detail that makes a big difference in the final outcome.

Serve: Slice and serve with sides or sandwiches

When it comes to serving fully cooked ham, the options are endless! Here's a guide on how to prepare and serve your air-fried ham for a delicious meal.

Preparation and Serving Suggestions:

After cooking your ham in the air fryer, it's time to get creative with your presentation. Start by allowing the ham to rest for a few minutes. This step is crucial as it ensures the juices redistribute, making the meat tender and juicy. While the ham rests, you can prepare your desired sides and sandwiches. For a classic combination, consider serving the ham with roasted vegetables like carrots, potatoes, and onions. The natural sweetness of the ham pairs beautifully with the earthy flavors of roasted veggies. Alternatively, create a mouth-watering sandwich by layering the sliced ham with lettuce, tomato, and a creamy spread of your choice.

Side Dish Ideas:

• Grilled Asparagus: Asparagus is a perfect side to complement the richness of ham. Lightly grill or sauté the asparagus spears until tender, and sprinkle with a bit of lemon juice and garlic for a refreshing touch.
• Mashed Potatoes: Creamy mashed potatoes are a traditional and comforting side. You can add a twist by incorporating garlic, herbs, or even a hint of truffle oil for an elevated flavor.
• Coleslaw: A crisp and tangy coleslaw is a refreshing companion to ham. Make it with shredded cabbage, carrots, and a creamy dressing made with mayonnaise, vinegar, and a touch of Dijon mustard.

Sandwich Creation:

• Classic Club Sandwich: Layer sliced ham with chicken breast, bacon, lettuce, tomato, and a creamy dressing between toasted bread slices.
• Ham and Cheese Melt: Toasted bread with melted cheddar cheese, sliced ham, and a drizzle of honey mustard.
• Gourmet Ham and Arugula: For a more sophisticated sandwich, use a crusty baguette, add arugula, a spread of pesto, and thin slices of ham.

Remember, the key to a successful serving is to let the ham rest, ensuring it stays moist and flavorful. With these serving ideas, you can create a delightful meal, whether it's a casual lunch or a special dinner. Enjoy your air-fried ham and explore the endless possibilities of its culinary applications!

Frequently asked questions