Ella Walter
Cooking a fully cooked ham in an air fryer is an easy and quick way to prepare a delicious meal. It's perfect for holidays and special occasions, as it frees up oven space, but it's also simple enough for a weeknight dinner. The air fryer helps speed up the cooking process without drying out the ham, and the glaze adds colour, flavour, and texture. There are many types of glazes that can be used, including honey, brown sugar, and cinnamon. The cooking time will depend on the size of the ham, but it typically takes around 20-50 minutes in the air fryer.
Cooking Fully Cooked Ham in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 300-360°F |
| Timing | 20-50 minutes |
| Ham type | Boneless |
| Glaze | Butter, brown sugar, cinnamon, honey, sriracha |
| Other ingredients | Olive oil, avocado oil, coconut sugar, garlic powder, green onions |
| Other tools | Basting brush, saucepan, foil, meat thermometer |
| Leftovers | Store in an airtight container in the fridge for 4-5 days |
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What You'll Learn
Glazing a precooked ham
Once the glaze is prepared, place two large sheets of foil in the basket of the air fryer and put the ham in the center. Brush the glaze over the top and sides of the ham. Cover the glazed ham with foil and place it in the preheated air fryer for 20 minutes. After 20 minutes, remove the ham and add more glaze. Seal the top of the foil and cook for an additional 20 minutes.
Finally, pull the foil halfway down the ham and brush with glaze one more time. Increase the heat to 380 °F and air fry for 3 minutes, or until the ham reaches an internal temperature of 140–145 °F. Let the ham rest for 10 minutes before serving.
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Preparing the ham for glazing
Next, you will need to wrap the ham in aluminium foil, making sure the seam is at the top. This will help the ham retain moisture and stay juicy during the cooking process. If you prefer the foil not to touch the meat, you can add a layer of parchment paper between the foil and the ham.
While the ham is cooking, you can prepare the glaze. For a simple brown sugar glaze, melt butter, brown sugar, and cinnamon in a small saucepan over medium heat until simmering. You can also add honey, sriracha sauce, garlic powder, and green onions for a sweet and spicy kick.
Once the ham has been cooking for 20-25 minutes, it is time to glaze. Open the foil and brush the ham all over with the glaze, using a basting brush, soft spatula, or spoon. Close the foil again and return the ham to the air fryer for another 20 minutes.
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Air fryer temperature and timing
The temperature and timing for cooking a fully cooked ham in an air fryer depend on the size of the ham and the glaze you are using.
Firstly, it is important to ensure your ham fits in the air fryer. Bone-in hams are generally too large to fit in the air fryer, so it is recommended to use a boneless ham. If your ham is too tall, you can trim it or slice it before wrapping it in foil.
When cooking a fully cooked ham in an air fryer, the temperature should be set between 300 and 360 degrees Fahrenheit. For a 3-3.5 pound fully cooked ham, it takes around 50 minutes to cook in an air fryer at 320 degrees Fahrenheit.
- Preheat the air fryer to 320 degrees Fahrenheit.
- Wrap the ham in aluminum foil, ensuring the seam is at the top.
- Place the wrapped ham in the air fryer and cook for 25 minutes.
- After 25 minutes, unwrap the ham and drizzle the glaze over it.
- Place the ham back in the air fryer, close the seam, and cook for an additional 10-15 minutes, or until the ham reaches an internal temperature of 135-140 degrees Fahrenheit.
- Fold the foil down and cook the ham for an additional 5-10 minutes, or until the glaze is browned and the ham reaches an internal temperature of 145 degrees Fahrenheit.
- Rest the ham for 10 minutes before serving.
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Reheating leftover ham
If you are reheating ham slices, preheat your air fryer to 350-360°F. Place the ham slices in the air fryer basket in a single layer. Cook for 3-4 minutes, flipping the ham halfway through.
If you are reheating a whole ham, preheat your air fryer to 325°F. Place the ham in the air fryer basket, cut side down. Cook for 10 minutes, then flip the ham over and cook for an additional 10 minutes. Once the ham is heated through, remove it from the air fryer and let it rest for a few minutes before slicing and serving.
If your ham is extra dry, seal the dish with foil on top after adding water to trap in all of the moisture.
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Side dishes and leftovers
Side dishes
Air fryer ham is incredibly versatile and can be served with almost any side dish. Here are some suggestions:
- Salads: Green bean, broccoli, potato, macaroni, or cucumber radish salad.
- Starches: Sweet potato casserole, scalloped potatoes, mashed potatoes, or salt potatoes.
- Vegetables: Peas and carrots, roasted vegetables, broccoli with cheese, grilled zucchini, or asparagus.
- Casseroles: Zucchini, or green bean.
Leftovers
Leftover air fryer ham is great for meal prep and can be stored in an airtight container in the refrigerator for 3 to 5 days. Here are some ideas for using up your leftovers:
- Sandwiches, wraps, or rolls.
- Salads, such as a ham and pea pasta salad.
- Soups, such as ham and potato soup, or ham and lentil soup.
- Casseroles, such as a leftover ham casserole.
- Soups or stews.
- Pasta dishes.
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Frequently asked questions
You will need a fully cooked boneless ham, butter, cinnamon, and brown sugar for a glaze. You will also need aluminum foil and a basting brush.
First, melt the butter, brown sugar, and cinnamon in a saucepan over medium heat. Then, wrap the ham in foil and place it in the air fryer basket. Brush the ham with the glaze, re-cover with foil, and place in the preheated air fryer at 300-325 degrees Fahrenheit for 20-25 minutes. After this, remove the ham, add more glaze, and cook for another 10-15 minutes. The ham is ready when it reaches an internal temperature of 140-145 degrees Fahrenheit.
Leftover ham can be stored in an airtight container in the refrigerator for up to 4-5 days. It can also be frozen for up to 2 months.
Some side dishes that go well with ham include broccoli salad, potato salad, macaroni salad, sweet potato casserole, scalloped potatoes, and roasted vegetables.
