Halogen Ovens: Air Fryer Substitute Or Not?

Air fryers and halogen ovens are both countertop appliances that cook food in a more compact and energy-efficient way than conventional ovens. However, they have different features and capabilities, so it's important to understand the differences before deciding which one to buy. This paragraph will introduce the topic and discuss the key similarities and differences between halogen ovens and air fryers, including their cooking methods, capacities, and ease of use, to provide a comprehensive overview of the two appliances.

How does a halogen oven work?

A halogen oven is a compact, countertop appliance that uses a halogen bulb as its primary heat source. It cooks food using a combination of infrared radiation, convection, and sometimes conduction.

At the centre of the halogen oven is a halogen bulb, which emits intense heat when turned on. This heat is distributed evenly across the cooking area by a built-in fan, ensuring even cooking. The fan circulates hot air over and around the food, cooking it quickly and evenly, reducing the cooking time compared to traditional ovens. The halogen bulb also produces infrared radiation, which directly cooks the food, similar to how a microwave works but with a different heat source. When food is exposed to the infrared radiation, large amounts of energy are transferred in a short time, producing heat to kill microorganisms and giving the food a brown and crispy surface.

The food is placed in a glass bowl or cooking chamber, which allows you to monitor the cooking process. The transparent design is a key feature, letting you see the food as it cooks. In addition to the halogen bulb, some models may have additional heating elements, such as a metal tray at the bottom, to provide a more even distribution of heat and to crisp the food from below. The heat inside the oven is regulated by a thermostat, and this means the light of the bulb will turn on and off during cooking time.

How does an air fryer work?

Air fryers are essentially mini convection ovens that use rapid air technology to create heat instead of an element. They circulate hot air around food placed in a perforated basket or tray, cooking it evenly on all sides. The top section of an air fryer holds a heating mechanism and a fan. When turned on, hot air rushes down and around the food, creating a convection effect that cooks the food and causes moisture on its surface to evaporate, resulting in a crispy outer layer similar to deep-fried food.

Air fryers have adjustable temperature and time settings, typically ranging from 5 to 25 minutes at temperatures between 350°F to 400°F. They are easy to use, with digital displays and touch-sensitive controls. Most air fryers also have additional cooking functions, such as grill, steam, bake, and dehydrate.

One of the main advantages of air fryers is that they use little to no oil, reducing the fat content in food. This makes them a healthier alternative to deep frying, as the food doesn't absorb as much fat. Air fryers are also convenient as they are easy to clean, have automated shut-off, and save time by cooking food faster due to their compact size and hot air circulation.

Pros and cons of each appliance

Pros and cons of halogen ovens:

Halogen ovens are a good alternative to conventional ovens, as they cook food quicker and are cheaper to run. They are also versatile, with the ability to steam, bake, grill, roast, and defrost. They are a good option for those who have mobility issues, as they are at counter height, and they also have a timer, meaning you are less likely to burn your food. They are easy to clean, and they are cheaper than electric ovens.

However, halogen ovens do have some disadvantages. They take up a lot of space on a work surface, and the glass dish can be heavy to lift. The light bulb can be difficult to change, and the oven produces a very bright light.

Pros and cons of air fryers:

Air fryers are popular for their convenience, as they heat up and cook food quickly. They can crisp foods evenly, and they can cook many different types of food, including meats, seafood, and vegetables. They require less oil than traditional frying methods, making them a healthier option. They are also safer, as there is no risk of hot oil splashes, and they are easy to clean.

On the downside, not all foods can be cooked in an air fryer, and they can overcook foods. They are not ideal for larger households, as they have a smaller capacity than a standard oven, and they can be overfilled, which affects the cooking. They can also take up a lot of space in a kitchen, and they are expensive.

Air fryers are a good option for those who want a quick and convenient way to cook small amounts of food. They are easy to use and clean, and they produce crispy and tasty results. Halogen ovens are a good alternative to conventional ovens, as they are quicker and cheaper to run, but they take up a lot of space and have a bright light that some may find off-putting.

Which appliance is cheaper to buy and run?

When it comes to the initial purchase price, halogen ovens are generally cheaper than air fryers. However, air fryers are more cost-effective to run.

Halogen Ovens

Halogen ovens are countertop appliances that use a halogen bulb as their primary heat source. They are known for their efficiency, speed, and versatility in cooking various types of food. They are also more spacious, making them ideal for larger families or those who like to cook in bulk.

Air Fryers

Air fryers, on the other hand, are compact appliances that cook food by circulating hot air around it, resulting in a crispy texture. They are perfect for smaller households and come with multiple cooking functions, such as grilling, baking, roasting, or dehydrating.

Running Costs

Although halogen ovens use less electricity per hour, air fryers have faster cooking times, resulting in lower overall running costs. Air fryers also don't need to be preheated, saving time and money.

Purchase Price

While the purchase price of these appliances will depend on the brand, size, and features, halogen ovens are typically more affordable. However, during a cost-of-living crisis, the running costs of an appliance may be a more important consideration.

Both appliances offer benefits, such as energy efficiency and healthy cooking options. However, if you are looking for a versatile appliance that can cook a wide range of dishes and accommodate larger portions, a halogen oven may be the better choice. On the other hand, if you prioritise speed, cost-efficiency, and crispier food textures, an air fryer is likely the better option.

Which appliance is best for you?

Air fryers and halogen ovens are both countertop appliances that cook food more efficiently than conventional ovens. However, they differ in several ways, including cooking time, capacity, ease of use and cleaning, and cost. So, which one is best for you?

Cooking Time

If you're looking for speed, an air fryer is the way to go. It cooks food much faster than a halogen oven, thanks to its powerful fan that circulates hot air around the food. In contrast, halogen ovens use a combination of halogen bulbs and fans, which takes longer to cook food evenly.

Capacity

For bigger families or those who cook large portions, a halogen oven is a better option. It has a larger capacity and works similarly to a traditional oven. However, newer air fryers with two baskets can also increase capacity and flexibility for larger families.

Ease of Use and Cleaning

Both appliances are straightforward to use, but a halogen oven may be slightly easier due to its simpler controls. On the other hand, air fryers offer more functionality, such as dual basket options, allowing you to cook multiple items at different temperatures and settings simultaneously.

When it comes to cleaning, air fryers are generally easier to manage due to their compact size. The baskets are usually dishwasher-safe, although you'll need to wipe down the exterior manually. Some halogen ovens have a self-cleaning feature, but their larger glass bowls can be cumbersome to lift out and clean.

Cost

Halogen ovens are typically cheaper to buy than air fryers, but air fryers may be more cost-effective in the long run. They cook food faster and are more energy-efficient, resulting in lower electricity costs.

Final Thoughts

The best appliance for you depends on your specific needs and preferences. If you want a versatile appliance that can cook a wide range of dishes and have the space for a larger appliance, a halogen oven is a good choice.

On the other hand, if you're looking for a faster, more energy-efficient option that produces crispier, browned food and have a smaller family or limited counter space, an air fryer is the way to go.

Frequently asked questions