Air Fryer Gammon Joint: Quick & Easy Recipe

Cooking a gammon joint in an air fryer is a quick and convenient way to prepare a delicious roast. This method allows you to achieve a crispy, golden exterior while keeping the meat tender and juicy. With a few simple steps, you can transform a traditional Sunday roast into a healthier, faster meal. Here's a guide to help you master the art of cooking gammon joints in an air fryer.

Prepare Gammon: Trim fat, score skin, and season

When preparing a gammon joint for the air fryer, the first step is to ensure it's trimmed and ready for cooking. Start by removing any excess fat from the meat. This process is crucial as it not only improves the texture but also helps the gammon cook more evenly. Use a sharp knife to carefully trim the fat, taking care not to cut into the meat itself. Aim to leave a thin layer of fat on the surface, as this will help to keep the meat moist during cooking.

Next, focus on the skin. The skin of the gammon is a delicate part of the meat, and proper preparation will ensure it cooks beautifully. Score the skin in a crisscross pattern, being careful not to cut too deep into the meat. This scoring technique helps the skin crisp up and adds a delightful texture to the dish. Use a sharp knife and make sure the cuts are spaced evenly apart.

Seasoning is key to enhancing the flavor of the gammon. A simple yet effective seasoning can be created by mixing salt, pepper, and a pinch of garlic powder or dried herbs. Rub this seasoning mixture all over the gammon, ensuring an even coating. You can also add a small amount of oil to the meat to prevent it from drying out during the cooking process. This step will not only add flavor but also help to create a crispy, golden exterior.

Preheat Air Fryer: Set temperature to 350°F (180°C)

Preheating your air fryer is a crucial step to ensure your gammon joint cooks evenly and to perfection. Start by setting your air fryer to the desired temperature, which is 350°F (180°C). This temperature is ideal for cooking meat, as it helps to seal in the juices and create a crispy exterior. Allow the air fryer to preheat for at least 5 minutes to ensure it reaches the correct temperature. This step is often overlooked, but it's essential for consistent results.

While your air fryer is preheating, you can prepare your gammon joint. Remove any excess fat or skin from the meat, as this can cause the skin to burn during cooking. Season the gammon joint generously with salt and pepper, or any other herbs and spices of your choice. This step adds flavor and helps to enhance the natural taste of the meat.

Once the air fryer is preheated, carefully place the gammon joint inside. Ensure it is in a single layer, allowing hot air to circulate freely around the meat. If your air fryer has a rack, use it to elevate the meat, promoting even cooking. If not, you can place the gammon joint directly on the cooking basket or tray.

Cooking time will depend on the size of your gammon joint, but as a general guideline, aim for 10-12 minutes per 500g of meat. For a medium-rare finish, cook for approximately 20-25 minutes. Remember, you can always add a few minutes if you prefer your meat more well-done. After the cooking time, carefully remove the gammon joint from the air fryer and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy and tender roast.

Cook in Batches: Place in basket, cook 15-20 minutes

To cook a gammon joint in an air fryer, you can prepare it in batches, which is a convenient way to feed a larger group or have leftovers. Here's a step-by-step guide for cooking in batches:

Preparation: Start by placing the gammon joint(s) in the air fryer basket. Ensure the meat is evenly distributed and not overcrowded. You can trim the fat and any excess skin if desired, but this step is optional. Season the gammon with your choice of spices, herbs, or a rub. Common options include salt, pepper, garlic powder, or a gammon-specific seasoning blend. Rub the seasoning generously over the meat.

Cooking Time: Set the air fryer to 375°F (190°C) and cook for approximately 15-20 minutes. The cooking time may vary depending on the size of the gammon joint and your air fryer's power. As a general rule, aim for 10-12 minutes per pound (or 250g) of meat. For larger joints, you might need to adjust the time accordingly. It's important to keep an eye on the cooking process to ensure the gammon is cooked thoroughly.

Checking Doneness: After the initial cooking time, carefully check the internal temperature of the gammon joint with a meat thermometer. Insert the thermometer into the thickest part of the meat, making sure it doesn't touch any bones. For a medium-rare result, aim for an internal temperature of 140-145°F (60-63°C). If you prefer medium, go for 150-155°F (66-68°C). Remove the gammon from the air fryer when it reaches your desired doneness.

Resting and Serving: Let the cooked gammon rest for about 10-15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender cut. Once rested, carve the gammon into thin slices and serve. You can accompany it with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Remember, cooking times may vary, so always check the internal temperature to ensure the gammon is cooked to your preferred level of doneness. Enjoy your air-fried gammon joint!

Baste and Flip: Brush with glaze, flip halfway

When cooking a gammon joint in an air fryer, baste and flipping are essential techniques to ensure even cooking and a delicious, crispy finish. Here's a detailed guide on how to master this step:

Basting with Glaze: Before you begin, prepare a glaze that will add flavor and moisture to your meat. Mix a simple glaze by combining soy sauce, honey, and a pinch of garlic powder. You can also add a squeeze of lemon juice for brightness. Brush the glaze generously over the entire surface of the gammon joint. This initial glaze application will help seal in the juices and create a beautiful, caramelized crust. Make sure to coat all sides evenly, especially the edges, as this will prevent drying and add a delightful sticky texture.

Flipping for Even Cooking: After the initial baste, it's time to flip the gammon joint. This step is crucial for achieving a perfectly cooked, evenly browned meat. Using tongs or a pair of kitchen shears, carefully turn the joint over. Ensure you are flipping all sides, including the fat cap, if present. By flipping, you allow the heat to circulate around the meat, ensuring that every inch is cooked to perfection. Pay attention to the cooking time and temperature, as these may vary depending on the size of your joint.

When flipping, also consider brushing the glaze again on the newly exposed sides. This step adds an extra layer of flavor and helps to create a beautiful, glossy finish. The glaze will also act as a natural barrier, preventing the meat from drying out during the cooking process.

Remember, the air fryer's rapid air circulation will help cook the meat quickly, so keep an eye on it to avoid overcooking. Baste and flip regularly, especially if you notice any dry spots, to ensure a juicy and tender gammon joint.

Rest and Serve: Let rest, then carve and serve

Once your gammon joint is cooked to perfection in the air fryer, it's essential to let it rest to ensure it stays juicy and tender. This process allows the juices to redistribute, resulting in a more flavorful and moist roast. Here's a step-by-step guide on how to rest and serve your gammon joint:

Resting the Gammon Joint:

Place the cooked gammon joint on a clean cutting board or a wire rack set over a baking sheet. Cover it loosely with foil or a clean kitchen towel to retain some heat. Let it rest for approximately 15-20 minutes. This resting period is crucial as it allows the meat to relax and the juices to be reabsorbed, ensuring a more tender texture. Avoid the temptation to carve it immediately, as this can lead to a drier roast.

Carving and Serving:

After resting, the gammon joint will be easier to carve, and you'll achieve neat slices. Use a sharp knife to carefully cut the roast across the grain into thin slices. Aim for a consistent thickness to ensure even cooking. If you prefer larger slices, adjust the cutting angle accordingly. Once carved, serve the gammon joint immediately. It pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Consider garnishing with some fresh herbs or a drizzle of gravy for an extra touch of flavor.

Remember, proper resting is a key step in the cooking process, ensuring your gammon joint is not only delicious but also visually appealing. Enjoy your air-fried gammon roast!

Frequently asked questions