Tillie Doyle
Roasted garlic is a delicious addition to any meal, and making it in an air fryer is a quick and easy way to get that deep, rich, and savory flavor. With an air fryer, you can have perfectly roasted garlic in half the time it takes in a traditional oven. The process is simple: cut off the top of the garlic bulb, place it on a piece of foil, drizzle with olive oil, and wrap it up. Then, put it in the air fryer at a temperature of around 400 degrees Fahrenheit for 20-25 minutes. Once it's done, let it cool, and then squeeze out the softened cloves. You can use roasted garlic in a variety of dishes, from pasta to appetizers, and it adds a buttery, savory taste without being too pungent. Plus, you can make a big batch and freeze the leftovers for later!
How to cook garlic bulbs in an air fryer
| Characteristics | Values |
|---|---|
| Ingredients | Garlic bulb, olive oil, salt, pepper, aluminium foil |
| Temperature | 325°F-400°F |
| Time | 15-25 minutes |
| Calories | 64kcal |
| Carbohydrates | 1g |
| Protein | 1g |
| Fat | 7g |
| Saturated Fat | 1g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 5g |
| Sodium | 1mg |
| Potassium | 6mg |
| Fiber | 1g |
| Sugar | 1g |
| Storage | Refrigerate in an airtight container for up to 10 days or freeze for up to 6 months |
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What You'll Learn
How to roast garlic in an air fryer
Roasting garlic in an air fryer is a quick and easy process that can add loads of flavor to your dishes. It takes half the time it would take in a traditional oven, and you can make several bulbs at a time. Here is a step-by-step guide on how to roast garlic in an air fryer:
Step 1: Prepare the Garlic
Start by cutting off the top of the garlic bulb. The goal is to expose the cloves inside slightly, so cut just enough to achieve that. You can also peel and separate the garlic cloves if you prefer.
Step 2: Season the Garlic
Place the garlic on a square piece of aluminum foil. Drizzle olive oil over the exposed cloves, ensuring it coats them and drips down the outside of the bulb. You can also season the garlic with salt and pepper to taste. Additionally, you can experiment with other spices like paprika, cumin, or cayenne pepper for a unique twist.
Step 3: Wrap the Garlic
Wrap the garlic head tightly in the foil. Ensure that the cloves are not squished together, as they will roast more evenly if they have some space. Create a pouch by bringing the ends of the foil together and closing them.
Step 4: Air Fry the Garlic
Preheat your air fryer to a temperature between 370°F and 400°F (some sources recommend 380°F or 390°F). Place the foil-wrapped garlic bulbs in the air fryer basket or on the shelf, depending on your air fryer model. Set the timer for 15 to 25 minutes. For smaller countertop ovens, you may need to set a longer timer, around 30 to 40 minutes.
Step 5: Check for Doneness
After the set time, carefully open the foil pouch using oven mitts and tongs, as hot steam will escape. Check if the garlic is soft by piercing it with a knife or fork. If it is still too hard, wrap it back up and air fry for a few more minutes. The garlic is done when it is soft but not mushy.
Step 6: Serve or Store
Once the garlic is roasted to your liking, remove it from the air fryer and let it cool for about 10 minutes. Then, carefully unwrap the foil and squeeze out the softened garlic cloves from their skins. You can now use the roasted garlic in your recipes. If you don't plan to use it immediately, store it in an airtight container in the refrigerator for up to two weeks or freeze it for later use.
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How to adjust your air fryer temperature
Roasted garlic is a delicious addition to many dishes, including pasta, appetizers, dipping oil, sandwiches, and toast. The good news is that it's easy to make in an air fryer and takes half the time it would in a traditional oven.
To cook garlic bulbs in an air fryer, first, preheat your air fryer to 380–390°F (190–198°C). Cut the tops off the garlic bulbs and place them on aluminum foil, bringing the foil up and around the garlic. Drizzle olive oil on top and season with salt and pepper. Close the foil to create a pouch. Place the pouch in the air fryer basket or on the shelf, and roast for 16–25 minutes. The garlic is done when the tops of the bulbs are golden brown and caramelized.
Now, onto the temperature adjustments. When cooking with an air fryer, you might need to adjust the temperature and time settings to achieve the optimal results for your dish. The good news is that you can absolutely adjust these settings while cooking. Here's how:
- Check the user manual: Before making any changes, consult your user manual for specific instructions and safety precautions.
- Press pause: Most air fryers have a "pause" button that allows you to temporarily stop the cooking process.
- Adjust the temperature: Once paused, use the temperature adjustment buttons to set the desired temperature.
- Resume cooking: After making adjustments, press "resume" or "start" to continue cooking with the new settings.
It's important to note that opening the air fryer during cooking will cause heat loss and can affect the overall cook time and temperature. Therefore, it is recommended to adjust the settings only once, if necessary, during each cooking cycle. Additionally, the temperature and time settings may depend on the model of your air fryer, the amount of food in the basket, and your desired outcome.
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How to prepare garlic for air frying
Preparing garlic for air frying is a simple and quick process. It is a great way to add flavour to your dishes without the pungency of raw garlic.
Firstly, you will need to peel and separate the garlic cloves. You can, of course, buy pre-peeled garlic to save time. Then, cut off the top of the garlic bulb, just enough to expose the cloves. Place the bulb on a square piece of aluminium foil. Drizzle olive oil over the exposed cloves, ensuring the oil drips down the outside of the bulb. You can also add a pinch of salt and pepper, or other spices, to taste. Wrap the garlic bulb tightly in the foil.
It is important not to seal the foil too tightly, as the garlic will roast more evenly if the cloves are not squished together. You can also add fresh herbs, such as thyme, rosemary, or basil, around the garlic bulb before wrapping it in foil.
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How to store roasted garlic
Roasted garlic is a versatile ingredient that can be used in several dishes, from mashed potatoes to roasted garlic hummus. It is a great way to add depth and flavor to your meal. Here is a detailed guide on how to store roasted garlic to ensure it lasts long and remains safe to consume.
Storing Roasted Garlic in the Refrigerator
If you plan on using the roasted garlic within a week, storing it in the refrigerator is a good option. Allow the garlic to cool down completely, and then peel off the skins. Place the individual garlic cloves in an airtight container, glass jar, or freezer bag. Make sure the container is clean and dry. Roasted garlic can be stored in the refrigerator for up to 10 days.
Storing Roasted Garlic in Olive Oil
Another option for storing roasted garlic is to submerge it in olive oil. This method helps preserve the garlic and prevents spoilage by isolating it from air. Place the peeled garlic cloves in a clean jar and cover them with extra virgin olive oil. The olive oil will also take on the flavour of the garlic, creating a delicious garlic-infused oil that can be used in cooking. You can add herbs, lemon zest, and chilli flakes to the oil for extra flavour. However, it is important to always refrigerate olive oil-stored garlic and not leave it at room temperature, as this can create the perfect conditions for producing botulism toxin. Roasted garlic stored in olive oil can be kept in the refrigerator for up to 7-10 days.
Freezing Roasted Garlic
If you want to store roasted garlic for longer, freezing is a great option. Once the garlic has cooled, peel off the skins and arrange the cloves on a baking sheet lined with parchment paper. Place the sheet in the freezer until the cloves are frozen, then transfer them to a freezer-safe container or bag. Frozen roasted garlic will last for 2 to 6 months. When you need to use the garlic, simply take out the desired amount and leave it at room temperature to thaw.
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How to use roasted garlic
Roasted garlic has a rich, nutty flavor and is easier on the stomach than raw garlic. It can be used in a variety of dishes, including:
- Mashed potatoes: Mix roasted garlic into mashed potatoes for a deeper flavor.
- Hummus: Blend a roasted garlic clove into hummus for a stronger garlic flavor.
- Olive oil: Infuse roasted garlic into a jar of olive oil. Be sure to use this within a week or properly heat and store it to prevent botulism.
- Corn on the Cob: Combine roasted garlic with butter and spread it on corn on the cob.
- Soups: Add roasted garlic to soups for a deeper flavor.
- Pasta: Roasted garlic can be used in pasta dishes for a deeper, richer, and creamier flavor.
- Sandwiches: Use roasted garlic in sandwiches and on toast.
- Dipping oil: Use roasted garlic in dipping oils.
- Spreads: Season the garlic and eat it plain with some rice or as a spread for fancy bread.
- Eggs: Fry roasted garlic with eggs.
- Fermented foods: Use roasted garlic in fermented foods like cucumbers.
- Chicken: Spread butter and roasted garlic under the skin of chicken before roasting.
- Rice: Season the garlic and eat it plain with rice.
- Hot dogs: Put roasted garlic on hot dogs with a drizzle of mayo.
- Sauces: Try making a homemade tomato sauce and adding roasted garlic.
- Tahini: Add roasted garlic to tahini sauce.
- Salads: Use roasted garlic in a salad with fall greens like Swiss chard, kale, or spinach.
Roasted garlic can be stored in an airtight container in the refrigerator for up to a week or in the freezer for up to 6 months.
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Frequently asked questions
Cut off the top of the garlic bulb, exposing the cloves. Place the bulb on a square piece of foil and drizzle with olive oil and a pinch of salt. Wrap the bulb in the foil and place in the air fryer basket. Roast for 20-25 minutes at 380-400°F (190-198°C).
The garlic is done when the top of the bulb is golden brown and caramelized. You can also pierce the bulb with a knife or fork—if it goes in easily, the garlic is done.
Let the garlic cool for at least 10 minutes, then carefully unwrap the foil and squeeze the cloves out of their shells. You can use the roasted garlic immediately or store it in an airtight container in the fridge for up to two weeks, or in the freezer for up to six months.
Most recipes recommend a temperature of 380-400°F (190-198°C) for cooking garlic bulbs. However, different air fryers may vary in efficiency, so you may need to adjust the temperature or cooking time to achieve the desired result.
Yes, you can cook multiple garlic bulbs in your air fryer at the same time, as long as you don't overcrowd the air fryer basket.
