Air-Fried Corn: The Perfect Timing For Delicious Kernels

Air fryer corn on the cob is a quick, easy, and tasty way to cook corn. It is a popular summer side dish that can be cooked in under 15 minutes and does not require boiling water or heating up the grill. The corn can be seasoned with olive oil, butter, salt, and pepper to taste and cooked at temperatures ranging from 370 to 400 degrees Fahrenheit for 8 to 15 minutes, depending on the desired level of doneness. Frozen corn can also be used, but it is recommended to thaw it first and cook it for a shorter time.

Air fryer corn on the cob temperature

Air Fryer Corn on the Cob is a quick, easy, and tasty side dish that can be prepared in a variety of ways. The temperature and cooking time will depend on the size of your corn and your desired texture.

For medium-sized corn, a temperature of 400 degrees Fahrenheit for 13 to 15 minutes will result in tender and juicy corn with light charring. If you prefer your corn on the firmer side, reduce the cooking time by a minute or two. Larger corn will take longer to cook, so adjust the time accordingly.

If you're using frozen corn, it's best to thaw it first and then cook it for 5 to 6 minutes. You can also cook it from frozen, but you'll need to add a few extra minutes to the cooking time.

Some people prefer to cook their corn at a lower temperature of 370 to 380 degrees Fahrenheit for 12 to 15 minutes, or even 9 minutes for a little bite. This method allows for some caramelization and can be achieved by brushing or spraying the corn with oil and turning it halfway through cooking.

No matter which temperature and cooking time you choose, the key to successful air fryer corn on the cob is ensuring even cooking and avoiding overcooking. It's a good idea to check your corn halfway through and adjust the time as needed to prevent burning or overcooking, which can result in tough, chewy kernels.

Additionally, you can further enhance the flavor of your air fryer corn on the cob by seasoning it with salt, black pepper, paprika, garlic, and butter or ghee.

How to season corn for the air fryer

To season corn for the air fryer, you can use a variety of seasonings and oils. First, select fresh corn with bright green husks and moist silk strands. Avoid corn that looks dry or discolored, as this can impact the taste and texture.

You can then brush the corn with oil or butter before air frying to retain moisture and add flavor. Olive oil is a popular choice, as it helps to "'air fry'" the corn and keep it from sticking. A light coating of oil can help the corn achieve a crispy exterior and prevent it from drying out. If you are watching your calorie intake, you may skip the oil altogether.

Classic seasoning choices include salt and pepper, with some recipes suggesting a rub of olive oil, salt, and pepper. You can also add garlic powder, paprika, or chili powder for a spicy kick. If you're looking for a zing, try lime juice with chili powder or paprika.

If you prefer your corn on the sweeter side, you can add a generous pat of butter and a sprinkle of salt. For a more savory option, you can season with Italian seasoning or homemade Cajun seasoning for a spicy kick. You can also try compound butter, which is butter with seasoning added to it, such as garlic butter or butter with finely chopped fresh herbs like basil, dill, or chives.

How to pick the best corn for air frying

Air-frying corn is a quick and easy way to cook corn, without the hassle of boiling a pot of water. It gives you corn with a crispy exterior and soft, juicy kernels.

Silks

The silks of the corn are the long, hair-like strands that stick out of the top. These should be brown and tacky, indicating that there is still moisture in the cob. If the silk is dark brown, dry, or black, the corn is too old.

Husks

The husks are the green leaf-like coverings that wrap around the corn. They should be bright green, free from brown spots or little holes, which may indicate the presence of worms. The husks should be tightly clinging to the corn. If they are damp, it is a sign that the corn is fresh.

Feel

Give the corn a gentle squeeze, starting from the bottom and working your way up. It should feel firm, and the kernels should be plump. If there are any soft spots or missing kernels, choose a different ear of corn.

Frozen Corn

You can also use frozen corn on the cob in an air fryer. It is best to thaw it first and squeeze out any excess water. Frozen corn will cook faster, so keep an eye on it and check it after 5-6 minutes.

Fresh Corn

When choosing fresh corn, look for ears with green husks and moist silk, as these are indicators of quality.

Now that you have picked the perfect corn, you are ready to start air frying! Preheat your air fryer to between 370-400°F (188-200°C). Brush or spray the corn with olive oil, vegetable oil, or melted butter, and season with salt and pepper, or any other spices you like. Place the corn in the air fryer basket, making sure they are not stacked or touching. Cook for 8-15 minutes, depending on your desired level of doneness, flipping the corn halfway through to ensure even cooking.

Enjoy your perfectly cooked air-fried corn!

How to tell when air-fried corn is cooked

Air-fried corn on the cob should be tender, juicy, and slightly charred. The kernels should be plump, bright yellow, and fork-tender. Overcooked corn will have tough, chewy kernels, but it is still edible. To check if your corn is cooked, pierce the kernels with a fork.

If you prefer a softer texture, wrap the corn in aluminium foil before placing it in the air fryer. This traps steam and moisture, resulting in tender, juicy corn.

The cooking time will depend on the size of the corn and the model of your air fryer. Fresh corn on the cob generally takes about 10 to 15 minutes at a temperature of 370 to 400°F. Frozen corn will take longer, about 12 to 15 minutes, and should be cooked at 400°F. It is important to remember that every air fryer cooks a little differently, so be sure to check your corn halfway through to prevent overcooking.

How to serve air-fried corn

Air-fried corn on the cob is a versatile dish that can be served in a variety of ways. Here are some ideas to get you started:

Classic Summer Side

For a classic take on this dish, serve the air-fried corn as is, or with some melted butter and a sprinkle of salt. This makes for a perfect summer side dish that goes well with almost anything you've cooked for dinner. You can also shave the corn off the cob and add it to salads, pastas, or other side dishes.

Compound Butter

Compound butter is a great way to elevate your air-fried corn. Simply add seasoning to butter and spread it on the corn after it's cooked. Try garlic butter or fresh herbs like basil, dill, or chives. You can also season the butter with Italian seasoning or homemade Cajun seasoning for a spicy kick.

Salads and Dips

Air-fried corn is an excellent addition to salads, especially raw salads. You can also use it to make a delicious Cheesy Hot Corn Dip or add it to a Corn Chowder for extra flavour and texture.

Main Course Companion

Don't be afraid to serve air-fried corn as a side with your main course. It pairs well with chicken and can be a great way to round out your meal.

Dessert

If you're feeling adventurous, you can even use air-fried corn in desserts. For example, you can serve it with Neiman Marcus Bars for a unique and unexpected treat.

Customise with Toppings

Finally, don't be afraid to experiment with toppings and seasonings. Air-fried corn is a versatile dish that can be customised to your taste preferences. Try different oils, butters, or seasonings to find your perfect combination.

Frequently asked questions