Air-Fried Scrambled Eggs: The Perfect Timing

Cooking scrambled eggs in an air fryer is a quick, easy, and mess-free way to prepare a delicious breakfast. The cooking time will depend on your desired consistency, the model of your air fryer, and the number of eggs being cooked. However, on average, the cooking time for scrambled eggs in an air fryer is around 10-15 minutes. In this time, you can achieve light and fluffy eggs without the need for excess butter or oil.

Preheat the air fryer

Preheating your air fryer is an important step in the process of making scrambled eggs. It ensures that your air fryer is ready to cook the eggs at the optimal temperature, resulting in evenly cooked and fluffy scrambled eggs. Here is a step-by-step guide to preheating your air fryer for scrambled eggs:

Step 1: Set the Temperature

Start by setting the temperature of your air fryer to 300-350 degrees Fahrenheit (150-175 degrees Celsius). This temperature range is ideal for cooking scrambled eggs, as it allows them to cook slowly and evenly. Depending on your air fryer model and personal preference, you can adjust the temperature slightly. Some people prefer a lower temperature of 220 degrees Fahrenheit to prevent the eggs from becoming rubbery or tasting like plastic.

Step 2: Use a Heat-Resistant Container

Place a heat-resistant container, such as an air fryer-safe pan or a silicone liner, into the air fryer basket. You can also use a medium-sized bowl that fits comfortably in the basket. This container will hold your eggs during the cooking process.

Step 3: Add Butter or Oil

Add a small amount of butter or oil to the container. You can use regular butter, avocado oil, or any cooking oil of your choice. This step serves two purposes: it helps to grease the container, preventing the eggs from sticking, and it allows you to preheat the air fryer without actually waiting for it to preheat.

Step 4: Preheat the Air Fryer

Turn on your air fryer and let it heat up to the set temperature. The butter or oil will melt during this process, creating a non-stick surface for your eggs. Depending on the amount of butter or oil used, this step should take around 1 to 2 minutes. You will know it's ready when the butter has melted or the oil is hot.

Step 5: Optional Temperature Adjustment

If you prefer, you can increase the temperature by a few degrees after adding the butter or oil. For example, you can set it to 310 degrees Fahrenheit (154 degrees Celsius) for a slightly higher cooking temperature. This step is optional and depends on your personal preference and the desired doneness of your scrambled eggs.

Step 6: Prepare the Eggs

While the air fryer is preheating, you can prepare the eggs by whisking or beating them in a separate bowl. Add salt and pepper to taste, and you can also include milk or cream for a creamier texture. Whisking the eggs for about a minute will make them lighter and fluffier.

Remember, preheating your air fryer ensures that your cooking surface is ready for the eggs, and it helps to maintain the desired temperature for even cooking. By following these steps, you'll be well on your way to making delicious and fluffy scrambled eggs in your air fryer.

Prepare the eggs

To prepare the eggs, start by cracking and whisking them in a medium-sized bowl. For fluffier eggs, whisk vigorously for about 60 seconds until the eggs are frothy and light. You can also add a splash of milk or cream to the eggs for a creamier texture. If you want to add cheese, mix it in at this stage.

Next, prepare your air fryer pan. Place a small amount of butter or oil in the pan and heat it in the air fryer for a minute or two to melt the butter or heat the oil. Alternatively, you can use a non-stick cooking spray or silicone liner to prevent the eggs from sticking.

Now you're ready to add the eggs to the pan. Pour the whisked eggs into the pan and use a spatula or fork to stir them regularly as they cook. This will help to create light and fluffy scrambled eggs. Depending on your air fryer model and desired doneness, cook the eggs for 2-3 minutes at a time, stirring in between, for a total of 6-12 minutes.

Keep in mind that the residual heat of the air fryer will continue to cook the eggs after they're removed, so it's best to take them out a minute early and stir them up. Also, be sure to use a plastic or silicone spatula when stirring the eggs to avoid scratching the non-stick surface of the pan.

Grease the pan

Greasing the pan is an important step in preparing scrambled eggs in an air fryer. This step helps to prevent the eggs from sticking to the pan and makes cleanup easier.

There are several options for greasing the pan. One option is to use cooking spray, which can be found at most grocery stores. Look for a non-stick variety to ensure the eggs don't stick. Avocado oil spray is a good option, as it has a high smoke point and a neutral flavor. Canola oil spray is another option.

If you don't have cooking spray, you can use butter or oil. Place a small amount of butter or your preferred oil, such as avocado oil, in the pan. Then, place the pan inside the air fryer and turn it on to a low temperature, around 220 degrees Fahrenheit, to allow the butter or oil to melt. This will also help to preheat the air fryer without having to wait for it to warm up.

Once the butter or oil has melted, you can add the eggs. If you are using butter or oil to grease the pan, it is important to add the eggs promptly to prevent the butter or oil from burning.

By greasing the pan properly, you can ensure that your scrambled eggs cook evenly and don't stick to the pan, resulting in a delicious and hassle-free breakfast.

Cook the eggs

Cooking times for scrambled eggs in an air fryer can vary depending on the air fryer model, the number of eggs, and how well you like your eggs cooked. Air fryer scrambled eggs are usually ready in under 15 minutes.

First, grease your air fryer pan with butter, oil, or cooking spray to prevent the eggs from sticking. You can also use avocado spray or a silicone liner. Then, preheat your air fryer to 300–350°F (150–175°C). If you're using butter, you can melt it in the air fryer at the same time as preheating.

While the air fryer is preheating, crack your eggs into a bowl and whisk them for about one minute until they are light and frothy. You can also add a splash of milk or cream, and season with salt and pepper. If you like, you can also add cheese, diced vegetables, or spices to the egg mixture.

Once the air fryer is preheated, pour the egg mixture into the pan and cook for 2–3 minutes. Then, open the air fryer and use a spatula or fork to scramble the eggs and push them towards the centre of the pan. Close the air fryer and continue cooking for another 2–8 minutes, depending on how firm you like your eggs. For soft scrambled eggs, 4 minutes total is usually enough. Be sure to keep an eye on the eggs towards the end of cooking, as the residual heat will continue to cook them even after they're removed from the air fryer.

Serve the eggs

Once your scrambled eggs are cooked to perfection, it's time to serve them! Here are some tips to ensure your eggs are the star of the breakfast table:

Serving Temperature and Timing

For the best texture and taste, serve your scrambled eggs hot and fresh off the air fryer. The eggs' residual heat will continue to cook them even after they've been taken out of the air fryer, so consider removing them a minute early and stirring them up before serving. This way, you can avoid overcooking and maintain that perfect creamy or fluffy texture.

Sides and Accompaniments

Scrambled eggs are versatile and can be paired with a variety of sides. For a classic breakfast, serve your eggs with toasted buttery bread and crispy bacon. You can also add some cooked ham or sausage to your plate for an extra protein boost. If you're feeling adventurous, mix in some diced bell peppers, onions, or spinach for added flavor and nutrition.

Presentation and Plating

While scrambled eggs are typically served in a casual style, you can still make them look appetizing on the plate. Use a spoon or spatula to shape your eggs into a neat circle or oval on the plate. You can also add a sprinkle of chopped herbs, such as chives or parsley, for a pop of color and extra freshness. Don't forget to season your eggs with salt and pepper to enhance their flavor.

Customization and Variety

One of the great things about scrambled eggs is that you can customize them to your liking. If you're serving a larger group, consider setting up a scrambled egg bar with various toppings and mix-ins. Provide options like shredded cheese, diced vegetables, hot sauce, or red pepper flakes so that everyone can create their own unique blend. This way, you can accommodate different taste preferences and dietary needs.

Storage and Leftovers

If you have any leftover scrambled eggs, you can easily store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in the microwave or on the stovetop, adding a splash of milk or water to retain their moisture. You can also use leftover scrambled eggs as a filling for sandwiches, wraps, or breakfast burritos, ensuring that breakfast for the next few days is sorted!

Frequently asked questions